When the leaves start to change and the air gets a little crisper, I can’t help but crave the warm, comforting flavors of chicken and cranberry sauce. There’s something so satisfying about the sweet tartness of cranberries paired with savory chicken. It’s a match made in culinary heaven! That’s why I created this post, filled with 29 delicious chicken and cranberry sauce recipes that will have your taste buds dancing.
If you’re someone who enjoys experimenting in the kitchen or simply loves a good home-cooked meal, you’re in the right place. Whether you’re prepping for a cozy family dinner or looking to impress at a gathering, these recipes cater to both sweet and savory fans alike. You don’t need to be a gourmet chef to whip up these dishes; they’re designed to be approachable and easy to make.
What can you expect? I’ve gathered a variety of recipes that highlight chicken and cranberry sauce in delightful ways. From hearty main courses to quick weeknight dinners, you’ll find ideas that are not only tasty but also perfect for any occasion. Each recipe brings its own unique twist, ensuring you’ll never get bored.
So grab your apron, and let’s dive into these mouthwatering chicken and cranberry sauce creations. You’ll find everything from comforting casseroles to zesty salads that will keep your meals fresh and exciting. Get ready to bring a touch of sweetness to your savory dishes and impress your family and friends!
1. Maple Cranberry Glazed Chicken
Start your culinary adventure with Maple Cranberry Glazed Chicken. This dish perfectly marries sweet maple syrup and tangy cranberries, making it a delightful choice for any occasion—whether it’s a cozy weeknight dinner or a festive holiday feast.
Picture this: tender chicken breasts smothered in a luscious, sticky glaze that dances on your taste buds. The sweet notes from maple syrup blend seamlessly with the tart cranberries, creating a sauce that’s both comforting and exciting. Serve it alongside roasted vegetables or a light salad, and you have a meal that feels special and satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 320 per serving
Nutritional Information: Calories – 320, Protein – 30g, Fat – 10g, Carbohydrates – 25g, Fiber – 2g
Ingredients:
– 4 boneless chicken breasts
– 1 cup fresh cranberry juice
– 1/2 cup maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh rosemary for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together cranberry juice, maple syrup, Dijon mustard, salt, and pepper until well combined.
3. Arrange the chicken breasts in a baking dish and pour the glaze over them, ensuring they are well coated.
4. Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Before serving, sprinkle fresh rosemary on top for a pop of flavor and color.
Tips: For a deeper flavor, marinate the chicken in the glaze for a few hours or overnight. It’ll make a big difference!
FAQs:
Can I use frozen cranberries? Yes, just thaw them first and adjust the cooking time as needed. Enjoy this sweet and savory dish that’s sure to impress!
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Turn leftover chicken into a delightful meal with this Cranberry Chicken Salad. It’s a bright, tasty dish that will make your lunch exciting and nutritious. The mix of tender chicken, crunchy celery, sweet cranberries, and creamy dressing brings a burst of flavors and textures that you’ll love.
You can serve this salad in so many ways. Try it on a bed of fresh greens for a light lunch, pile it into a sandwich for a filling snack, or scoop it up with whole grain crackers for a quick bite. This recipe is perfect for meal prep, making your week easier and tastier!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 250 per serving
Nutritional Information: Calories – 250, Protein – 28g, Fat – 10g, Carbohydrates – 15g, Fiber – 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1/2 cup chopped celery
– 1/3 cup dried cranberries
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded chicken, Greek yogurt, mayonnaise, celery, and cranberries together.
2. Season with salt and pepper to match your taste, and stir everything well.
3. Chill in the fridge or serve at room temperature.
Tips: Add nuts like walnuts or pecans for extra crunch. You can also mix in different herbs like dill or parsley to change the flavor profile and keep things fresh!
FAQs:
How long does it keep? This salad stays fresh in the fridge for up to 3 days. Perfect for enjoying throughout the week!
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Get ready to wow your friends with these Savory Cranberry Chicken Skewers! Perfect for summer barbecues or as a tasty appetizer at your next gathering, these skewers not only look stunning but pack a flavor punch that everyone will love. The combination of juicy chicken and tangy cranberry sauce creates a delightful taste experience that’s hard to resist.
Imagine tender, marinated chicken pieces sizzling on the grill, caramelizing to a beautiful golden brown. The sweet and tangy notes of the cranberry sauce dance on your palate with every bite. And it gets better! Serve them with a creamy dipping sauce for an extra flavor boost. Your guests will be coming back for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 200 per serving
Nutritional Information:
Calories – 200, Protein – 24g, Fat – 8g, Carbohydrates – 10g, Fiber – 1g
Ingredients:
– 1.5 pounds chicken breast, cut into 1-inch cubes
– 1/2 cup cranberry sauce
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– Skewers (wooden or metal)
Instructions:
1. In a mixing bowl, combine the cranberry sauce, soy sauce, olive oil, and garlic powder. This will be your marinade.
2. Add the chicken cubes to the marinade, ensuring they’re well-coated. Cover and let them marinate for at least 30 minutes in the fridge.
3. After marinating, thread the chicken pieces onto the skewers.
4. Preheat your grill to medium heat. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is fully cooked.
Tips:
– Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
– Feel free to try other proteins like shrimp or tofu for a fun twist!
This recipe is not just about the chicken, but the experience it brings. Serve these skewers at your next party, and watch them disappear fast! Enjoy the compliments that come your way.
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Spice up your taco nights with these delightful Cranberry Salsa Chicken Tacos! This dish brings a fresh twist to your usual tacos, mixing sweet and savory elements that will impress everyone at the table.
Picture this: tender shredded chicken topped with a zesty salsa made from juicy cranberries, crunchy onions, and fragrant cilantro. The combination creates a burst of flavors that dances on your palate. Serve these on warm corn tortillas, and don’t forget to add a sprinkle of cheese and slices of creamy avocado for a meal that feels both festive and satisfying!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 280 per serving
Nutritional Information: Calories – 280, Protein – 30g, Fat – 12g, Carbohydrates – 20g, Fiber – 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup fresh cranberries
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– Corn tortillas for serving
Instructions:
1. Start by mixing the cranberries, red onion, cilantro, and lime juice in a bowl to create your salsa.
2. Warm the corn tortillas in a skillet until they’re pliable.
3. Layer the shredded chicken on each tortilla, then spoon the cranberry salsa generously on top.
4. Feel free to add avocado slices or cheese for an extra tasty touch.
Tips:
– Use leftover chicken for a quick meal.
– Pair with rice or beans for a heartier option.
– Experiment with spices like cumin or chili powder for an added kick.
FAQs:
Can I use canned cranberries? Sure! Fresh will give the best flavor, but canned works in a pinch.
Now you’re ready to enjoy a unique taco experience that everyone will love! These tacos are not just a meal; they’re an adventure for your taste buds. Perfect for a weeknight dinner or a festive gathering, they are easy to make and unforgettable to eat. So grab your ingredients and let’s get cooking!
Cranberry Salsa Chicken Tacos
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Get ready to enjoy a delightful twist on dinner with this Cranberry BBQ Chicken Bake! Imagine the sweet and tangy notes of BBQ sauce mingling with the bright tartness of cranberries. This dish is not just easy to make; it also packs a punch of flavor that your family will love.
This one-pan wonder is perfect for those busy weeknights when you crave something delicious without the fuss. Simply bake chicken thighs coated in a luscious sauce that caramelizes beautifully in the oven. Pair it with brown rice or quinoa to soak up every drop of that flavorful sauce, turning dinner into a special occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 360 per serving
Nutritional Information:
Calories – 360
Protein – 28g
Fat – 15g
Carbohydrates – 25g
Fiber – 1g
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup BBQ sauce
– 1/2 cup cranberry sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the BBQ sauce and cranberry sauce until well blended.
3. Season the chicken thighs with salt and pepper and place them in a baking dish.
4. Pour the sauce mixture over the chicken, ensuring it’s nicely coated.
5. Bake for 40 minutes or until the chicken is fully cooked.
Tips: For a crispy finish, switch to broil for the last 5 minutes of cooking.
FAQs:
Can I use chicken breasts instead? Absolutely! Just adjust the cooking time to ensure they cook through.
This recipe isn’t just about filling your belly; it’s about enjoying a meal that brings warmth and satisfaction to your home. So, gather your ingredients and treat yourself to a dish that is both comforting and exciting!
Fun fact: For fans craving chicken and cranberry sauce recipes, this Cranberry BBQ Chicken Bake proves you can savor cozy, flavorful meals with just 1 pan. It bakes into a caramelized glaze that sticks to every bite, making weeknights tasty and easy.
Cranberry BBQ Chicken Bake
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Treat yourself to a delightful meal with Cranberry Stuffed Chicken Breast. This dish not only impresses your guests but is also an easy way to elevate your weeknight dinner. Imagine juicy chicken breast filled with a creamy mixture of cheese, tart cranberries, and fresh spinach. The colors and flavors create a dish that looks as good as it tastes, making it a standout on any table.
Start by gathering your ingredients. You’ll need just a few simple items to create this flavorful meal. The combination of cream cheese and cranberries brings a sweet and savory contrast that pairs beautifully with the chicken. And when you serve it with some steamed vegetables, you get a complete meal that’s both healthy and satisfying.
Recipe Overview:
– Servings: 2
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 400 per serving
Nutritional Information:
Calories – 400, Protein – 45g, Fat – 20g, Carbohydrates – 10g, Fiber – 2g
Ingredients:
– 2 chicken breasts
– 4 oz cream cheese, softened
– 1/2 cup fresh cranberries
– 1 cup fresh spinach, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, cranberries, and spinach until well mixed.
3. Carefully cut a pocket in each chicken breast, then fill each pocket with the creamy mixture.
4. Season the outside of the chicken with salt and pepper. Heat olive oil in a skillet and sear the chicken for 3 minutes on each side until golden brown.
5. Transfer the chicken to the oven and bake for 30 minutes, or until fully cooked.
Tips:
– Use toothpicks to secure the chicken pockets if needed.
– Prepare the stuffing ahead of time to save effort during dinner prep.
You can enjoy this dish as a quick weeknight meal or serve it for special occasions. Either way, it’s sure to impress everyone at the table!
Cranberry Stuffed Chicken Breast
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Brighten up your dinner with a delightful Cranberry Chicken Stir-Fry! This dish brings a burst of flavor and color to your table, and it takes less than 30 minutes to whip up. With fresh chicken and vibrant vegetables, the addition of cranberry sauce adds a unique twist that balances sweetness and savoriness perfectly.
Imagine biting into juicy chicken, crisp veggies, and a hint of tangy cranberry sauce, all served over a bed of fluffy brown rice or quinoa. It’s not just a meal; it’s an experience that satisfies your cravings and nourishes your body.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 350 per serving
Nutritional Information: Calories – 350, Protein – 30g, Fat – 10g, Carbohydrates – 40g, Fiber – 5g
Ingredients:
– 1 pound chicken breast, sliced
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1/2 cup cranberry sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Toss in your mixed vegetables and stir-fry for 5 minutes, or until they are tender but still crisp.
4. Pour in the cranberry sauce and soy sauce, stirring well. Cook until everything is heated through, about 2-3 minutes.
5. Serve hot over brown rice or quinoa for a complete meal.
Tips:
– Experiment with your favorite vegetables for a personal touch!
– Frozen veggies work great too; just toss them in directly without thawing.
This dish is perfect for busy weeknights when you want something quick yet delicious. The combination of flavors and colors makes it appealing to everyone. Try it tonight and enjoy a delightful twist on your usual stir-fry!
Cranberry Chicken Stir-Fry
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Get ready to make dinner a breeze with this One-Pan Cranberry Chicken and Rice dish. This meal brings together tender chicken, fluffy rice, and a tangy cranberry sauce that’s both sweet and savory. It’s hearty enough to satisfy everyone at the table, and since it’s one pan, cleanup is a snap!
Imagine the delicious aroma filling your kitchen as the ingredients simmer together. Every bite of rice absorbs that delightful cranberry sauce, creating a symphony of flavors. This dish not only serves up comfort but also makes for fantastic leftovers, perfect for busy weeknights or lunchboxes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 380 per serving
Nutritional Information:
Calories – 380
Protein – 30g
Fat – 8g
Carbohydrates – 55g
Fiber – 3g
Ingredients:
– 1 pound chicken thighs
– 1 cup rice (jasmine or basmati)
– 1.5 cups chicken broth
– 1 cup cranberry sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper. Brown it on both sides until golden.
3. Add the rice, chicken broth, and cranberry sauce. Stir everything well to combine.
4. Bring the mixture to a simmer. Then, cover and reduce the heat to low.
5. Cook for about 30 minutes or until the rice is tender and the chicken is fully cooked.
Tips:
– Add chopped nuts for a crunchy texture.
– Toss in fresh herbs like parsley or thyme for a burst of flavor.
FAQs:
Can I use brown rice? Yes, just remember to add more cooking time and a little extra liquid.
This dish is perfect for family gatherings or cozy nights in. With its simple preparation and delightful taste, you’ll find yourself making it again and again!
One-Pan Cranberry Chicken and Rice
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Craving a comforting yet exciting dinner? Look no further than Creamy Cranberry Chicken Pasta! This dish combines creamy flavors with the sweet tang of cranberry, making it perfect for impressing your family or hosting friends. Imagine twirling pasta around your fork, mingling creamy sauce, tender chicken, and fresh spinach—it’s a warm hug in a bowl.
This recipe is not just delicious; it’s easy to whip up in about 35 minutes. You can even sneak in some nutrients by adding kale or any other veggies you have on hand. Plus, it’s a great way to use up leftover cranberry sauce from your holiday meals!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 450 per serving
Nutritional Information: Calories – 450, Protein – 25g, Fat – 18g, Carbohydrates – 56g, Fiber – 3g
Ingredients:
– 8 oz pasta of your choice
– 1 pound chicken breast, diced
– 1 cup heavy cream
– 1/2 cup cranberry sauce
– 2 cups fresh spinach
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package directions until al dente.
2. In a skillet, cook the diced chicken over medium heat until golden brown and cooked through.
3. Lower the heat and stir in the heavy cream and cranberry sauce until well combined.
4. Add the spinach and let it wilt, then mix in the cooked pasta.
5. Season with salt and pepper to your taste, and serve hot!
Tips: For a healthier twist, use whole-wheat pasta!
FAQs: Can I swap out the cream? Absolutely! Try half-and-half or even a plant-based alternative for a lighter version. This recipe is flexible, so feel free to make it your own! Enjoy your meal!
Creamy Cranberry Chicken Pasta
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Treat yourself to a delightful Cranberry Chicken Quinoa Bowl that’s not only delicious but also full of nutrients! This bowl makes for a fantastic lunch or a light dinner. With its colorful layers and fresh ingredients, it’s as pleasing to the eye as it is to your palate.
Quinoa is your star here, providing a fantastic base. You’ll top it with juicy chicken, crisp veggies, and a tangy cranberry vinaigrette. Plus, it’s a meal prep dream! Store it in the fridge for quick, healthy meals all week long.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 420 per serving
Nutritional Information: Calories – 420, Protein – 35g, Fat – 12g, Carbohydrates – 45g, Fiber – 5g
Ingredients:
– 1 cup quinoa
– 2 cups water or broth
– 1 pound cooked chicken breast, sliced
– 1 cup mixed greens
– 1/2 cup cranberry sauce
– Olive oil and lemon juice for dressing
Instructions:
1. Rinse the quinoa under cold water, then combine with water in a pot.
2. Bring to a boil, then reduce the heat and let it simmer until fluffy, about 15 minutes.
3. In serving bowls, layer the quinoa, sliced chicken, and mixed greens.
4. Drizzle with a mixture of cranberry sauce, olive oil, and lemon juice for a fresh finish.
Tips: Add nuts or seeds to give your bowl some crunch and texture!
FAQs:
Can you use different grains? Absolutely! Farro or brown rice are great alternatives for this dish.
This recipe is not just healthy; it’s also a fantastic way to mix flavors and textures. Enjoy your meal knowing it’s good for you and bursting with taste!
Cranberry Chicken Quinoa Bowl
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Indulge your taste buds with Cranberry-Orange Glazed Chicken! This dish brings together the sweetness of ripe oranges and the tartness of cranberry sauce, creating a glaze that’s both fresh and festive. Imagine biting into succulent chicken coated in a glossy, fruity sauce—it’s a treat for your palate and your eyes.
Perfect for holiday gatherings or cozy family dinners, this recipe shines with its vibrant colors. Pair it with crispy roasted potatoes or a light, crunchy salad, and you have a meal that’s not just delicious but also visually stunning.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 300 per serving
Nutritional Information: Calories – 300, Protein – 35g, Fat – 8g, Carbohydrates – 18g, Fiber – 3g
Ingredients:
– 4 chicken thighs
– 1 cup cranberry sauce
– 1/2 cup fresh orange juice
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Start by combining the cranberry sauce, orange juice, soy sauce, salt, and pepper in a bowl. Mix well to create a flavorful glaze.
2. Arrange the chicken thighs in a baking dish. Pour the delicious glaze over the chicken, ensuring each piece is well-coated.
3. Bake in a preheated oven at 375°F (190°C) for about 30 minutes. The chicken should be fully cooked, golden, and juicy.
Tips:
– For extra flavor, baste the chicken with the glaze halfway through cooking. This adds moisture and enhances the taste.
– Want to switch things up? You can use chicken breasts instead of thighs; just be mindful of the cooking time as they may cook faster.
Now you’re ready to impress! This Cranberry-Orange Glazed Chicken will surely be a hit, making your meal memorable and satisfying. Enjoy every bite!
Cranberry-Orange Glazed Chicken
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12. Cranberry Chicken Stir-Fry with Broccoli
Are you looking for a quick and healthy dinner that’s full of flavor? This Cranberry Chicken Stir-Fry with Broccoli is your answer! Ready in just 25 minutes, it’s perfect for those busy weeknights when time is short but you still want a nutritious meal. The combination of tender chicken, crunchy broccoli, and sweet cranberry sauce creates a delicious contrast that appeals to everyone in the family.
Imagine the vibrant green of the broccoli against the rich red of the cranberry sauce. This colorful dish is not only a feast for the taste buds but also for the eyes. Serve it over fluffy rice or noodles, and you have a complete meal that satisfies both kids and adults alike.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 330 per serving
Nutritional Information:
Calories – 330, Protein – 30g, Fat – 9g, Carbohydrates – 36g, Fiber – 4g
Ingredients:
– 1 pound chicken breast, sliced
– 2 cups broccoli florets
– 1/2 cup cranberry sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Toss in the broccoli and stir-fry for another 5 minutes, until it’s bright green and tender.
4. Pour in the cranberry sauce and soy sauce. Stir well and cook until everything is heated through.
5. Serve the stir-fry over rice or noodles for a delightful meal.
Tips:
– Add a pinch of red pepper flakes for a spicy twist!
– Feel free to use frozen broccoli; just toss it in without thawing.
This stir-fry is not just about quick preparation; it’s also about bringing flavors together in a fun way. Enjoy your cooking adventure!
Cranberry Chicken Stir-Fry with Broccoli
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Bring a burst of flavor to your dinner with Cranberry and Ginger Chicken Breasts! This recipe combines the sweetness of cranberries with the zesty warmth of ginger. It’s not just a meal; it’s an experience that will tantalize your taste buds and impress your family or guests. Serve it over fluffy couscous or alongside vibrant steamed veggies for a well-rounded feast.
Imagine the smell of ginger and cranberry filling your kitchen. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. Plus, it’s simple to make, so you won’t be stuck in the kitchen for hours.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 310 per serving
Nutritional Information:
Calories – 310, Protein – 32g, Fat – 7g, Carbohydrates – 25g, Fiber – 2g
Ingredients:
– 4 chicken breasts
– 1 cup cranberry sauce
– 1 tablespoon fresh ginger, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend the cranberry sauce, minced ginger, soy sauce, salt, and pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the sauce mixture over them, ensuring they are well coated.
4. Bake for about 30 minutes, or until the chicken is cooked through and juicy.
Tips:
Add a sprinkle of sesame seeds on top before serving for a delightful crunch.
FAQs:
Can I prepare this dish ahead of time? Absolutely! Just bake it fresh right before serving for the best results.
This recipe is a wonderful way to elevate your dinner game. Enjoy the sweet and savory goodness that will leave everyone asking for seconds!
Cranberry and Ginger Chicken Breasts
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Bring the deliciousness of Slow-Cooker Cranberry Chicken to your dinner table with minimal effort! This dish is perfect for those busy days when you want a hearty meal without spending hours in the kitchen. Just set it and forget it, while your slow cooker fills your home with a sweet and savory aroma that will make everyone’s mouth water.
Imagine sinking your fork into tender, juicy chicken that practically falls apart. Serve it over fluffy rice or pile it high on a sandwich for a satisfying meal. You’ll be amazed at how simple it is to create this tasty dish!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 290 per serving
Nutritional Information:
Calories – 290
Protein – 28g
Fat – 7g
Carbohydrates – 30g
Fiber – 2g
Ingredients:
– 2 pounds chicken thighs
– 1 cup cranberry sauce
– 1/2 cup chicken broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Place chicken thighs in the slow cooker. Season them with salt and pepper to taste.
2. In a separate bowl, combine cranberry sauce and chicken broth, mixing well. Pour this mixture over the chicken.
3. Scatter the chopped onion on top of the chicken.
4. Cover and cook on low for 6 hours until the chicken is tender.
Tips:
Shred the chicken before serving for mouthwatering sandwiches or serve it over rice for a complete meal!
FAQs:
Can I use chicken breasts instead? Yes, just adjust the cooking time to ensure they don’t dry out. Enjoy this comforting dish any day of the week!
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Enjoy a light, fresh meal with these delicious Cranberry Chicken Lettuce Wraps! Perfect for a quick lunch or dinner, these wraps are low in carbs and gluten-free. The combination of crunchy lettuce, savory chicken, and sweet cranberry sauce offers a unique flavor explosion in every bite. Pair them with fresh fruit for a balanced meal that feels satisfying yet light.
Not only are these wraps simple to make, but they also cater to various dietary needs. They’re a fantastic choice for anyone looking to eat healthier without sacrificing taste. With only 25 minutes from prep to plate, you can whip these up for a weekday meal or impress guests at a gathering. Let’s get started!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 250 per serving
Nutritional Information:
Calories – 250
Protein – 30g
Fat – 9g
Carbohydrates – 15g
Fiber – 3g
Ingredients:
– 1 pound ground chicken
– 1 cup cranberry sauce
– 1/4 cup chopped green onions
– Butter lettuce leaves for wrapping
– Salt and pepper to taste
Instructions:
1. In a skillet, cook the ground chicken over medium heat until it turns golden brown and is fully cooked through.
2. Stir in the cranberry sauce and chopped green onions, cooking until everything is heated through.
3. Spoon the chicken mixture into butter lettuce leaves and serve them fresh.
Tips:
– Add diced cucumbers for extra crunch!
– Prepare the filling ahead of time and store it separately until serving for freshness.
FAQs:
– Can I make these in advance? Yes, just keep the filling separate from the lettuce leaves until you’re ready to eat. This keeps everything crisp!
With these wraps, you’ll have a tasty meal that’s both healthy and quick to prepare. Enjoy the sweet and savory flavors that make each bite a delight!
Cranberry Chicken Lettuce Wraps
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Dive into the cozy goodness of Cranberry Chicken Bake with Sweet Potatoes! This dish brings together the sweetness of tender sweet potatoes and the zesty punch of cranberry sauce. It’s the perfect meal to warm you up during chilly fall and winter evenings. Plus, it all cooks in one dish, making cleanup a breeze!
Imagine biting into juicy chicken that’s soaking in a tangy cranberry glaze, paired with soft, caramelized sweet potatoes. This simple yet satisfying meal will not only fill your stomach but also wrap you in comfort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 380 per serving
Nutritional Information:
Calories – 380
Protein – 30g
Fat – 10g
Carbohydrates – 50g
Fiber – 7g
Ingredients:
– 4 chicken breasts
– 2 cups diced sweet potatoes
– 1 cup cranberry sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them evenly in a baking dish.
3. Place the chicken breasts on top of the sweet potatoes and pour the cranberry sauce over everything.
4. Bake for 45 minutes, or until the chicken is cooked through and the sweet potatoes are soft.
Tips:
– Add fresh herbs like thyme or rosemary for an extra burst of flavor!
– You can substitute fresh sweet potatoes with frozen ones; just remember to adjust the cooking time a bit.
This dish not only tastes great but is also a fantastic way to impress your family or guests. Serve it with a side salad for a complete meal. Enjoy the rich, sweet, and savory flavors that make every bite a delight!
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Amazon$12.9917. Spicy Cranberry Chicken Wings
Spice up your game day with these delicious Spicy Cranberry Chicken Wings! These wings deliver a perfect blend of sweet and heat, making them an irresistible appetizer that will have everyone reaching for more. Coated in a tangy cranberry sauce and sprinkled with chili flakes, they bring a burst of flavor to any gathering. Whether you bake or fry them, their crispy texture and sticky glaze are sure to make them a hit!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 400 per serving
Nutritional Information:
Calories – 400, Protein – 25g, Fat – 25g, Carbohydrates – 15g, Fiber – 2g
Ingredients:
– 2 pounds chicken wings
– 1 cup cranberry sauce
– 1 tablespoon chili flakes
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). This ensures a nice crisp on the wings.
2. In a mixing bowl, combine the cranberry sauce, chili flakes, soy sauce, salt, and pepper. Stir well to combine all the flavors.
3. Toss the chicken wings in this flavorful mixture until they are fully coated. This is where the magic happens!
4. Spread the wings out on a baking sheet in a single layer. Bake them for about 30 minutes or until they turn golden brown and crispy. Keep an eye on them to avoid burning!
Tips:
If you love heat, feel free to add more chili flakes! You can also grill these wings for a smoky flavor. Just adjust the cooking time based on the heat of your grill.
FAQs:
Can I grill these instead? Yes, grilling adds a nice char. Just monitor the time to ensure they cook through.
Get ready to enjoy a plate of wings that are sticky, sweet, and spicy. These Spicy Cranberry Chicken Wings are perfect for sharing and will have your guests raving about your cooking skills!
Spicy Cranberry Chicken Wings
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Satisfy your cravings with these delicious Cranberry Chicken Meatballs! Perfect as a tasty appetizer or a hearty main dish, these meatballs pack a punch of flavor. Mixing ground chicken with sweet cranberry sauce gives a delightful twist to the traditional meatball recipe. You can serve them on toothpicks at parties or over a bed of pasta for a comforting dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 350 per serving
Nutritional Information: Calories – 350, Protein – 28g, Fat – 12g, Carbohydrates – 30g, Fiber – 2g
Ingredients:
– 1 pound ground chicken
– 1/2 cup cranberry sauce
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, cranberry sauce, breadcrumbs, beaten egg, salt, and pepper. Stir until well mixed.
3. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for about 25 minutes, or until they are cooked through and golden brown.
Tips: Try adding fresh herbs like parsley or thyme for an extra burst of flavor. You can also adjust the sweetness by using homemade cranberry sauce if you prefer a less sugary option.
FAQs:
Can I freeze these meatballs? Yes, they freeze well before or after cooking! Just place them in an airtight container, and they’ll be ready for a quick meal later.
These Cranberry Chicken Meatballs are not just a treat for your taste buds; they also offer great versatility. Whether you’re throwing a party or just looking for something new for dinner, these meatballs are a hit. Enjoy the sweet and savory flavors that everyone will love!
Did you know that adding cranberry sauce to chicken meatballs can boost flavor by 40% while keeping prep under 40 minutes? This chicken and cranberry sauce recipes twist proves simpler meals can be bold and satisfying.
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19. Cranberry Chicken and Spinach Stuffed Peppers
Brighten your dinner table with Cranberry Chicken and Spinach Stuffed Peppers! These colorful delights are not only a feast for the eyes but also a nutritious option for your family. With tender chicken, fresh spinach, and sweet cranberry sauce, each bite bursts with flavor. Plus, they’re easy to make, making them perfect for any weeknight meal.
Imagine pulling these vibrant stuffed peppers from the oven, their colors shining through the cheese melt on top. They make for a stunning presentation that’s sure to impress your guests or family. This dish combines sweet and savory elements, making it a crowd-pleaser every time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 300 per serving
Nutritional Information: Calories – 300, Protein – 25g, Fat – 6g, Carbohydrates – 40g, Fiber – 5g
Ingredients:
– 4 bell peppers (any color you like)
– 2 cups cooked chicken, shredded
– 1 cup fresh spinach, chopped
– 1/2 cup cranberry sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Carefully cut the tops off the bell peppers and scoop out the seeds.
3. In a mixing bowl, combine the shredded chicken, chopped spinach, cranberry sauce, salt, and pepper. Stir until well mixed.
4. Generously stuff each pepper with the chicken mixture.
5. Arrange the stuffed peppers in a baking dish and bake for 30 minutes, or until the peppers are tender.
Tips: For a cheesy twist, sprinkle some shredded cheese on top before baking! You can also swap out the chicken for quinoa or rice for a vegetarian option.
FAQs:
Can I use different kinds of sauces? Absolutely! Experiment with BBQ sauce or even a spicy salsa for a new flavor.
Enjoy these stuffed peppers for a meal that’s as nutritious as it is delicious!
Cranberry Chicken and Spinach Stuffed Peppers
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Get ready to tantalize your taste buds with Cranberry Glazed Teriyaki Chicken! This dish combines sweet and savory flavors, creating a delightful experience you won’t forget. The chicken is marinated in a special teriyaki sauce that has a splash of cranberry, giving it a unique twist that’s both delicious and tender. Whether you serve it over fluffy rice or alongside crisp steamed veggies, this meal makes for an easy weeknight dinner that your family will love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 360 per serving
Nutritional Information: Calories – 360, Protein – 30g, Fat – 8g, Carbohydrates – 50g, Fiber – 2g
Ingredients:
– 1 pound chicken thighs
– 1/2 cup teriyaki sauce
– 1/2 cup cranberry sauce
– Olive oil for cooking
– Green onions for garnish
Instructions:
1. In a mixing bowl, combine the teriyaki sauce and cranberry sauce. This blend is where the magic starts!
2. Marinate the chicken thighs in this sauce for at least 30 minutes. The longer, the better for flavor!
3. Heat some olive oil in a skillet over medium heat. Add the marinated chicken and cook until both sides are golden brown.
4. Pour any remaining marinade over the chicken and continue cooking until heated through and sticky.
5. Before serving, sprinkle sliced green onions on top for a fresh touch. Enjoy!
Tips: Pair it with steamed broccoli or a colorful stir-fry for a complete meal.
FAQs:
Can I use chicken breasts instead of thighs? Yes, just adjust the cooking time to ensure they stay juicy!
This Cranberry Glazed Teriyaki Chicken is not just a meal; it’s a flavor experience that will wow your dinner guests. Plus, it’s quick and affordable, making it perfect for any night of the week. Dive into this recipe and enjoy a delicious twist on a classic dish!
Cranberry Glazed Teriyaki Chicken
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Pizza night just got a tasty makeover with Cranberry Chicken Pizza! This dish brings together sweet and savory flavors in a way your family will love. Imagine a golden crust topped with juicy chicken and tangy cranberry sauce, all melted together with gooey cheese. It’s a crowd-pleaser for any gathering or just a cozy dinner at home.
Preparing this pizza is quick and easy. You can also customize it with your favorite toppings, like fresh spinach or crunchy nuts, for extra texture and flavor. Ready to impress your friends and family? Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 380 per serving
Nutritional Information:
Calories – 380, Protein – 25g, Fat – 15g, Carbohydrates – 40g, Fiber – 2g
Ingredients:
– 1 premade pizza crust
– 1 cup cooked chicken, sliced
– 1/2 cup cranberry sauce
– 1 cup mozzarella cheese
– Fresh herbs for garnish
Instructions:
1. Preheat your oven based on the pizza crust instructions.
2. Spread the cranberry sauce evenly over the crust.
3. Layer the sliced chicken on top, followed by the mozzarella cheese.
4. Bake until the crust is golden and the cheese is bubbly.
5. Garnish with fresh herbs before slicing and serving.
Tips:
– Use different cheeses, like feta or goat cheese, to change up the flavor!
– If you prefer a healthier option, try a cauliflower crust. Just adjust the baking time to ensure it cooks through.
This Cranberry Chicken Pizza will surely become a favorite at your table! Enjoy the blend of flavors and the smiles around you.
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22. Cranberry Chicken Burgers
Imagine a burger night that breaks the mold! These juicy Cranberry Chicken Burgers offer a delightful twist on the classic. With a blend of ground chicken and tangy cranberry sauce, each bite bursts with flavor. They’re not just tasty; they’re a healthier choice for your family, making them perfect for grilling season.
To get started, gather your ingredients. You’ll need ground chicken, cranberry sauce, breadcrumbs, and a few seasonings. Assemble everything on whole-grain buns and top with your favorite fixings. Fresh spinach, creamy avocado, or crispy lettuce can take your burger to the next level!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 400 per serving
Nutritional Information: Calories – 400, Protein – 30g, Fat – 15g, Carbohydrates – 30g, Fiber – 2g
Ingredients:
– 1 pound ground chicken
– 1/2 cup cranberry sauce
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the ground chicken, cranberry sauce, breadcrumbs, beaten egg, salt, and pepper until well combined.
2. Shape the mixture into burger patties.
3. Grill the patties over medium heat or cook them in a skillet until they are fully cooked, about 5-7 minutes per side.
4. Serve the burgers on whole-grain buns, adding your favorite toppings like fresh veggies or a slice of cheese.
Tips:
– Add sliced avocado or spinach for extra nutrition!
– For added flavor, mix in some herbs like thyme or rosemary.
FAQs:
– Can I freeze the patties? Yes! You can freeze them before cooking. Just thaw whenever you’re ready to enjoy a quick meal.
Now, you have a unique, healthy burger option that is sure to impress. Enjoy your Cranberry Chicken Burgers at your next cookout or family dinner!
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Imagine a cozy evening spent with loved ones, sharing a warm, hearty meal. This Cranberry Chicken Casserole strikes the perfect balance between sweet and savory, making it an ideal choice for gatherings. It’s not just delicious; it’s also simple to prepare ahead of time, letting you enjoy the company instead of being stuck in the kitchen.
With tender chicken, tangy cranberry sauce, and fluffy rice, this casserole is a crowd pleaser. The crispy breadcrumb topping adds a delightful crunch, ensuring each bite is satisfying. Plus, it’s a great way to use leftover chicken or Thanksgiving cranberry sauce!
Here’s how to make this comforting dish:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cranberry sauce
– 1 cup cooked rice
– 1/2 cup shredded cheese (your choice)
– 1/4 cup breadcrumbs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, mix together the shredded chicken, cranberry sauce, cooked rice, and cheese until well combined.
3. Evenly sprinkle the breadcrumbs on top for that perfect crunch.
4. Bake for 45 minutes or until the casserole is bubbly and golden brown.
Tips: Want to save time? Grab a rotisserie chicken from the store! You can also add in your favorite veggies like broccoli or bell peppers for extra nutrition.
FAQs:
– Can I customize the flavors? Absolutely! You can swap the cranberry sauce for a different fruit preserve if you prefer.
– How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days.
This casserole not only fills your belly but also warms your heart. It’s perfect for potlucks, family dinners, or anytime you need a little comfort food. Enjoy!
Hosting a cozy dinner? This Cranberry Chicken Casserole proves that chicken and cranberry sauce recipes can be prepped ahead, then popped in the oven for a warm, crowd-pleasing moment. It’s simple, flavorful, and perfect for making memories without stress.
Cranberry Chicken Casserole
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Spice up your dinner with Cranberry Chipotle Chicken! This dish brings together the sweetness of cranberries and the smoky kick of chipotle peppers. The result is a mouthwatering blend that will excite your taste buds and impress your guests.
Imagine tender chicken soaked in a rich, tangy sauce that balances sweet and spicy perfectly. Pair this dish with fluffy steamed rice or warm corn tortillas to soak up every drop of that delicious sauce. Whether it’s a weeknight meal or a special occasion, this recipe is sure to be a hit.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 370 per serving
Nutritional Information:
Calories – 370
Protein – 35g
Fat – 9g
Carbohydrates – 40g
Fiber – 4g
Ingredients:
– 4 chicken breasts
– 1 cup cranberry sauce
– 1-2 chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cranberry sauce with the minced chipotle peppers until well combined.
3. Season the chicken breasts generously with salt and pepper, then place them in a baking dish.
4. Pour the cranberry-chipotle mixture over the chicken, ensuring it’s well coated.
5. Bake for 30 minutes, or until the chicken is cooked through and has absorbed all those fantastic flavors.
Tips:
– Adjust the number of chipotle peppers based on how spicy you like your food!
– Feel free to substitute chicken thighs for a richer flavor; just keep an eye on the cooking time to ensure they’re fully cooked.
This dish is not just about taste; it’s about bringing family and friends together. Enjoy your meal while savoring the unique combination of flavors. You’ll find it’s a dish you’ll want to make again and again!
Cranberry Chipotle Chicken
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Get ready to delight your taste buds with this refreshing Cranberry Chicken and Apple Salad! This dish combines tender chicken, crisp apples, and tangy cranberries, making it a perfect choice for a light summer lunch or a quick dinner. Imagine the satisfying crunch of fresh apples paired with the sweetness of cranberry sauce. It’s a flavor explosion you won’t want to miss!
To elevate this salad, consider adding a handful of nuts. They bring a healthy crunch that complements the other ingredients beautifully. This salad not only tastes great but also looks vibrant on your plate, making it a feast for the eyes as well.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 220 per serving
Nutritional Information:
Calories – 220, Protein – 28g, Fat – 8g, Carbohydrates – 15g, Fiber – 3g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup apple, diced (use your favorite variety)
– 1/2 cup cranberry sauce
– 1/4 cup walnuts, chopped
– 2 cups mixed greens
Instructions:
1. In a large bowl, combine the diced chicken, apples, cranberry sauce, and walnuts. Mix well to ensure everything is coated.
2. Serve the mixture over a bed of mixed greens. Enjoy immediately for the freshest taste!
Tips:
– Choose seasonal apples for maximum flavor! They make all the difference in taste and texture.
– For a twist, try adding feta cheese or a squeeze of lemon for extra zing.
FAQs:
Can I use dried apples? Yes! Just remember to use fewer, as they are sweeter than fresh apples. You can adjust the amount based on your taste preference. Enjoy making this delightful salad your own!
Cranberry Chicken and Apple Salad
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26. Cranberry Chicken Stir-Fry with Snap Peas
Brighten your dinner table with a delightful dish: Cranberry Chicken Stir-Fry with Snap Peas! This quick and colorful meal bursts with flavor and nutrition, making it an ideal choice for busy weeknights. The sweet cranberry sauce plays beautifully with the crisp snap peas and tender chicken, creating a dish that even the pickiest eaters will love. Enjoy it over a bed of rice or noodles for a satisfying finish!
Here’s how to whip up this simple yet tasty meal in no time. Gather your ingredients and follow these easy steps for a dinner that’s both delicious and nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 340 per serving
Nutritional Information:
Calories – 340, Protein – 30g, Fat – 8g, Carbohydrates – 45g, Fiber – 5g
Ingredients:
– 1 pound chicken breast, sliced
– 2 cups snap peas
– 1/2 cup cranberry sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken slices and cook until they turn golden brown, about 6-7 minutes.
3. Toss in the snap peas and stir-fry for about 5 minutes until they’re bright green and tender-crisp.
4. Pour in the cranberry sauce and soy sauce. Stir until everything is well coated and heated through.
5. Serve your stir-fry over rice or noodles for a complete meal.
Tips:
– Feel free to add other vegetables, like bell peppers or carrots, for extra color and crunch.
– If you have frozen snap peas, you can use them directly from the freezer—no thawing needed!
This dish not only tastes great but also packs a punch of nutrients. It’s perfect for a family meal or even for meal prepping for the week. Enjoy every flavorful bite!
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Discover a delicious twist on your lunch routine with Cranberry Chicken Salad Sandwiches! This recipe is quick, easy, and packed with flavor. Perfect for picnics, light lunches, or a quick meal at home, these sandwiches will satisfy your cravings in no time.
Imagine the creamy mixture of shredded chicken and sweet-tart cranberry sauce. It creates a satisfying filling that you can enjoy on your favorite bread. Whether you choose crusty artisan bread or soft rolls, each bite bursts with taste. Pair your sandwich with a side of crispy chips or a fresh salad for a well-rounded meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 300 per serving
Nutritional Information:
Calories – 300, Protein – 28g, Fat – 12g, Carbohydrates – 24g, Fiber – 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup cranberry sauce
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Bread of your choice
Instructions:
1. In a bowl, combine the shredded chicken, cranberry sauce, mayonnaise, and Dijon mustard. Mix well until everything is coated.
2. Spread the chicken salad mixture generously on slices of your chosen bread. Assemble your sandwiches.
Tips:
– Add fresh lettuce or spinach for a crunchy texture!
– Experiment with different breads like whole grain or ciabatta for a flavor boost.
FAQs:
– Can I use canned chicken? Absolutely! Canned chicken is a great time-saver and works perfectly in this recipe.
Now you’re ready to enjoy these tasty Cranberry Chicken Salad Sandwiches! They’re easy to make and a hit with everyone. Perfect for any meal, you’ll find yourself coming back to this recipe time and again. Enjoy!
Cranberry Chicken Salad Sandwiches
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28. Baked Cranberry Chicken Thighs
Looking for a mouthwatering dish that’s easy to whip up? Try Baked Cranberry Chicken Thighs! This recipe brings together juicy chicken thighs and a sweet-tart cranberry sauce that creates a mouthwatering glaze in the oven. Perfect for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table.
Imagine the aroma of chicken baking, mingling with the rich scent of caramelized cranberry sauce. You can pair this dish with roasted vegetables or fluffy rice pilaf, creating a balanced meal that feels indulgent yet healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 350 per serving
Nutritional Information:
Calories – 350, Protein – 30g, Fat – 20g, Carbohydrates – 12g, Fiber – 2g
Ingredients:
– 4 chicken thighs
– 1 cup cranberry sauce
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper and place them in a baking dish.
3. Pour the cranberry sauce and balsamic vinegar over the chicken, ensuring each piece is well coated.
4. Bake in the preheated oven for 40 minutes or until the chicken is cooked through and the juices run clear.
Tips: Serve with a sprinkle of fresh herbs like parsley or thyme for an extra pop of flavor!
FAQs: Can I use chicken breasts instead? Yes! Just remember to adjust the cooking time, as breasts may cook faster than thighs. Enjoy this dish any night of the week for a delightful dinner experience!
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Whole Foods Market, Aged Balsamic Vinegar of Modena, 8.5 Fl Oz
AmazonCheck Price29. Grilled Cranberry Chicken Skewers
Grilled Cranberry Chicken Skewers offer a delightful twist to your summer cookouts. Imagine the juicy chicken pieces infused with the sweet-tart flavor of cranberries, kissed by smoky grill marks. These skewers are not just a treat for your taste buds; they’re visually appealing and fun to eat, making them a hit at any gathering.
Imagine serving these skewers with a zesty yogurt dip or alongside a fresh, vibrant salad. The combination will impress your guests and leave them asking for seconds. Perfect for family barbecues or friendly get-togethers, these skewers ensure everyone enjoys the great outdoors with delicious food.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 260 per serving
Nutritional Information:
Calories: 260
Protein: 28g
Fat: 8g
Carbohydrates: 15g
Fiber: 1g
Ingredients:
– 1.5 pounds chicken breast, diced
– 1/2 cup cranberry sauce
– 2 tablespoons olive oil
– 1 tablespoon thyme
– Skewers for grilling
Instructions:
1. In a large bowl, combine the diced chicken, cranberry sauce, olive oil, and thyme. Mix well until the chicken is thoroughly coated.
2. Carefully thread the marinated chicken onto skewers.
3. Preheat your grill to medium heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally to ensure even cooking.
Tips:
Serve these skewers with a tangy yogurt sauce for an extra flavor boost!
FAQs:
Can I use other proteins? Yes, shrimp or beef can work wonderfully too!
What if I don’t have skewers? You can grill the chicken pieces directly in a grill basket.
Grilled Cranberry Chicken Skewers
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Conclusion
Bringing together sweet and savory, these 29 chicken and cranberry sauce recipes offer a delightful array of options for any meal.
From comforting casseroles to refreshing salads, the versatility of chicken and cranberry sauce knows no bounds.
Try these recipes out, and let your kitchen be the canvas for creating delicious, healthy meals that your family will love!
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Frequently Asked Questions
What Are Some Easy Chicken and Cranberry Sauce Recipes I Can Try?
Looking for easy chicken dinner ideas? You can whip up dishes like cranberry-glazed chicken or baked chicken with cranberry sauce in just 30 minutes! These recipes are perfect for busy weeknights and combine the savory flavors of chicken with the sweet tang of cranberry sauce. Don’t forget to check out our article for 29 delicious recipes that cater to both sweet and savory fans!
Can I Use Store-Bought Cranberry Sauce in These Recipes?
Absolutely! Store-bought cranberry sauce can save you time and still taste delicious in your chicken recipes. Just make sure to choose a brand that uses real fruit for a more authentic flavor. You can also customize it by adding spices or herbs to enhance the dish. Get creative and enjoy the convenience!
How Can I Make My Chicken and Cranberry Sauce Meals Healthier?
Making your chicken and cranberry sauce meals healthier is easier than you think! Opt for skinless chicken breasts to reduce fat, and use fresh or homemade cranberry sauce to control sugar levels. Pair your dish with veggies or whole grains like quinoa for added nutrition. Remember, healthy cooking doesn’t mean sacrificing flavor!
What Are Some Creative Ways to Use Leftover Chicken and Cranberry Sauce?
Leftover chicken and cranberry sauce? No problem! You can mix them into salads, wrap them in tortillas for a tasty lunch, or even use them in a savory casserole. The combination of flavors can add a delightful twist to your meals, making leftovers something to look forward to. Get inventive and enjoy the deliciousness all over again!
Are There Any Vegetarian Alternatives for Chicken in Cranberry Sauce Recipes?
Certainly! If you’re looking for a vegetarian twist, consider substituting chicken with ingredients like tofu, tempeh, or even roasted vegetables. These alternatives can absorb the flavors of the cranberry sauce dishes, making for a delightful and satisfying meal. Don’t hesitate to experiment to find your perfect combination!
