Italian nights have a special place in my heart. There’s something magical about gathering around the table with family and friends, sharing stories while the aroma of fresh pasta fills the air. But let’s be honest—what really makes those moments memorable is the sauce. When I think of a delicious Italian meal, I immediately crave a rich, flavorful tomato basil pasta sauce. That’s why I created this post: to celebrate that classic flavor that makes every dinner feel like a celebration.
If you’re someone who loves cooking or simply enjoys a good meal, you’re in for a treat. Whether you’re a seasoned chef or a kitchen newbie, these recipes will inspire you to whip up something special. You might be looking for a quick weeknight dinner or a showstopper for date night; whatever your situation, I’ve got you covered.
Here, you’ll find over 30 fresh tomato basil pasta sauce recipes that are easy to make and bursting with flavor. From traditional marinara to unique twists that will surprise your taste buds, these recipes offer something for everyone. You’ll discover how to bring the taste of Italy into your home with simple ingredients and straightforward steps.
Get ready to impress your loved ones with sauces that are not just delicious but also made with love. Grab your apron, and let’s dive into these recipes that will surely add a sprinkle of joy to your Italian nights!
1. Classic Marinara Sauce
Nothing compares to the homemade taste of a classic marinara sauce. This recipe highlights the fresh flavors of ripe tomatoes and fragrant basil. It’s perfect for tossing with your favorite pasta or using as a flavorful base for various dishes. A staple in any vegan kitchen, this marinara sauce is not just easy to make; it’s a delightful addition to your dinner table.
Let’s dive into what you need for this simple yet delicious sauce. First, gather these fresh ingredients:
Ingredients:
– 5 medium ripe tomatoes
– 4 cloves garlic, minced
– 1 large onion, diced
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper, to taste
Now, here’s how you can whip it up in no time:
Instructions:
1. Start by heating the olive oil in a pan over medium heat.
2. Once the oil is warm, add the diced onion and minced garlic. Sauté until they become translucent and fragrant.
3. Chop the ripe tomatoes and toss them into the pan. Stir well to combine.
4. Let the sauce simmer for about 20 minutes. This allows it to thicken and develop rich flavors.
5. Stir in the chopped basil. Season with salt and pepper to your liking.
6. Serve this vibrant sauce over your choice of pasta and enjoy!
For the best taste, opt for fresh, organic tomatoes. They bring a burst of flavor that canned varieties often lack. Want a bit of heat? Sprinkle in some red pepper flakes while sautéing for an extra kick.
FAQs:
Can I use canned tomatoes? Yes, but fresh ones will give you a brighter taste. If you’re in a pinch, canned will work too!
Enjoy this classic marinara sauce, and make your Italian nights memorable!
Classic Marinara Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.992. Cherry Tomato Basil Delight
If you enjoy a touch of sweetness in your pasta dishes, the Cherry Tomato Basil Delight sauce is a must-try. This sauce turns traditional marinara on its head with the juicy burst of cherry tomatoes. The fresh basil adds a refreshing kick, transforming your summer meals into a sunny celebration on your plate.
Imagine twirling your fork in a bowl of pasta coated in this vibrant sauce. Each bite offers a flavor explosion, making it perfect for warm evenings or casual family dinners. Plus, it’s quick to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
Here’s how to make this delightful sauce:
Recipe Overview: Servings: 4, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 120 per serving.
Nutrition Information: Calories: 120, Carbs: 25g, Protein: 3g, Fat: 2g, Fiber: 4g.
Ingredients:
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté until it becomes fragrant.
3. Stir in the halved cherry tomatoes and cook for about 5-7 minutes until they soften.
4. Remove the skillet from heat and mix in the chopped basil. Season with salt and pepper to taste.
5. Toss the sauce with your favorite pasta and savor the flavors!
Tips: Drizzle some balsamic vinegar over the dish for an extra layer of flavor that elevates the taste.
FAQs:
– How can I store leftovers? Place them in an airtight container in the fridge, where they will stay fresh for up to three days.
This Cherry Tomato Basil Delight not only brightens up your plate but also keeps your cooking simple and delicious. Enjoy this fresh twist on pasta sauce that brings the taste of summer into every bite!
Cherry Tomato Basil Delight
Editor’s Choice
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Set of 2 Basil Plants Live in 4 Inc Potted, Live Sweet Basil Plants, Bas…
Amazon$19.893. Heirloom Tomato Basil Sauce
Indulge your senses with a delightful Heirloom Tomato Basil Sauce that transforms any pasta dish into a culinary masterpiece. Heirloom tomatoes bring a unique sweetness and vibrant colors that make your sauce not just tasty but also visually stunning. Imagine a mix of reds, yellows, and greens simmering in your pot, filling your kitchen with an irresistible aroma. This sauce is perfect for cozy Italian nights or when you want to impress your guests.
Ready to dive in? Here’s how to make this flavorful sauce at home. It’s simple, budget-friendly, and perfect for any occasion.
Recipe Overview:
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 150 per serving
Nutrition Information:
– Calories: 150
– Carbs: 28g
– Protein: 4g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 6 cups mixed heirloom tomatoes, chopped
– 1 medium onion, diced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic. Sauté until golden and fragrant.
3. Stir in the chopped heirloom tomatoes. Cook for about 20 minutes until the sauce thickens.
4. Mix in the fresh basil, and season with salt and pepper. Simmer for another 5 minutes.
5. Serve the sauce over your favorite pasta or use it as a delicious pizza topping.
Tips:
– Experiment with different heirloom varieties to discover new flavors.
– Pair this sauce with short pasta like penne or fusilli for the best texture.
Curious about how to enhance your pasta dishes? This heirloom tomato basil sauce is your go-to choice. It’s not only easy to prepare but also a perfect way to showcase the freshness of summer tomatoes. Enjoy your Italian nights with a touch of creativity and flavor!
Fun fact: Heirloom tomatoes vary by color and sweetness, so your fresh tomato basil pasta sauce recipes can taste different with every batch. A quick simmer in your pot—just 15 minutes—pulls out the aroma, locking in vibrant color from reds, yellows, and greens.
Heirloom Tomato Basil Sauce
Editor’s Choice
Pompeian Extra Virgin Olive Oil Variety Pack – Smooth, Robust, Naturally…
AmazonCheck Price
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
KITCHENDAO 3-in-1 Herb Chopper Mincer Roller Cutter Slicer, Leaf Strippe…
Amazon$19.994. Roasted Tomato Basil Sauce
Imagine the warmth of your kitchen filled with the rich aroma of roasted tomatoes mingling with fresh basil. This roasted tomato basil sauce is a must-try for any pasta lover. The transformation of simple ingredients into a savory delight makes every bite irresistible. Perfect for cozy dinners or gatherings, this sauce elevates your favorite dishes to new heights.
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Calories: 130 per serving.
Nutrition Information: Calories: 130, Carbs: 26g, Protein: 3g, Fat: 3g, Fiber: 4g.
Ingredients:
– 4 cups ripe tomatoes, quartered
– 1/4 cup olive oil
– 1 onion, sliced
– 4 cloves garlic, whole
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 400°F (200°C). This step gets the perfect roasting temperature.
2. Spread your quartered tomatoes, sliced onion, and whole garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle salt and pepper to enhance the flavors.
3. Roast everything in the oven for 25-30 minutes. You’ll know it’s ready when the tomatoes look caramelized and fragrant.
4. Once roasted, blend the vegetables together with the fresh basil until smooth. This creates a vibrant sauce that bursts with flavor.
5. Heat the blended sauce in a saucepan before serving over your favorite pasta.
Tips: Make a big batch and freeze some for later. It’s a great way to have homemade sauce on hand.
FAQs: Want to experiment? Add spices like oregano or thyme for an extra flavor kick. Your taste buds will thank you!
This roasted tomato basil sauce is not just delicious; it’s also a wonderful way to make mealtime feel special. Enjoy creating this comforting dish in your kitchen!
Roasted Tomato Basil Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Immersion Blender Handheld Corded Hand Blenders Set 1100W, Trigger Varia…
Amazon$35.99
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
AmazonEUR 15.555. Spicy Tomato Basil Sauce
If you crave a sauce with a kick, look no further than this spicy tomato basil sauce. The heat from red pepper flakes dances beautifully with the natural sweetness of ripe tomatoes. This sauce isn’t just for pasta; it elevates any dish that needs a bold flavor. Picture serving it over your favorite spaghetti or drizzling it on a homemade pizza for an extra zing. It’s a perfect companion for those Italian nights at home.
Ready to whip up this fiery delight? Here’s how to make it. You’ll need fresh ingredients, which make all the difference in flavor. Plus, this recipe is quick, taking just about 30 minutes from start to finish. That’s perfect for busy weeknights or spontaneous gatherings with friends.
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 160 per serving.
Nutrition Information: Calories: 160, Carbs: 30g, Protein: 5g, Fat: 5g, Fiber: 4g.
Ingredients:
– 5 medium ripe tomatoes, chopped
– 1 onion, diced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pan over medium heat.
2. Add the diced onion and minced garlic. Cook until they’re soft and fragrant.
3. Stir in the chopped tomatoes and sprinkle in the red pepper flakes. Let it simmer for about 20 minutes, allowing the flavors to meld.
4. Toss in the fresh basil and season with salt and pepper to taste.
5. Serve this spicy sauce over your choice of pasta or use it as a zesty topping for pizzas and more!
Tips: Feel free to adjust the red pepper flakes based on your spice preference. If you love it hot, add more; if you like it milder, reduce the amount.
FAQs: Can I substitute fresh tomatoes for canned? Absolutely! Fresh tomatoes enhance the flavor and texture, making your sauce even better.
Spicy Tomato Basil Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Simply Organic Crushed Red Pepper, Certified Organic | 1.59 oz | Capsicu…
Amazon$7.16
GranAroma Basil Leaves, Sauces & Dressings, Cut & Sifted (0.64 Ounce)
AmazonCheck Price6. Garlic Basil Tomato Sauce
If you love garlic, you’re in for a treat! This Garlic Basil Tomato Sauce is a flavor explosion that’s easy to whip up. The sweet aroma of roasted garlic combined with fresh basil transforms simple tomatoes into a delicious sauce. It’s perfect for any pasta dish, making your Italian nights feel special.
Ready to dive in? Here’s how you can create this mouthwatering sauce in just 25 minutes.
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 140 per serving.
Nutrition Information: Calories: 140 | Carbs: 28g | Protein: 5g | Fat: 3g | Fiber: 3g.
Ingredients:
– 6 cloves garlic, roasted
– 4 cups chopped tomatoes (fresh or canned)
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven and roast the garlic until it’s golden and fragrant, about 10-15 minutes.
2. In a skillet, heat the olive oil over medium heat and add the chopped tomatoes.
3. Stir in the roasted garlic and let it simmer for about 10 minutes.
4. Add the fresh basil and season with salt and pepper to taste.
5. Toss the sauce with your favorite pasta for a rich, savory dish.
Tips: Want to brighten the flavor? Squeeze in a splash of lemon juice before serving.
FAQs: Can I use jarred garlic? While fresh is best for flavor, jarred garlic works in a pinch.
With these easy steps, you can enjoy a homemade Garlic Basil Tomato Sauce that elevates your pasta dishes. It’s simple, satisfying, and sure to impress your family and friends. Enjoy your Italian night with this delightful sauce!
Garlic Basil Tomato Sauce
Editor’s Choice
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.99
7. Creamy Tomato Basil Sauce
Looking to elevate your pasta night? Try this Creamy Tomato Basil Sauce. It’s rich, velvety, and completely dairy-free! By using cashew cream or coconut milk, you get a luscious texture that pairs perfectly with your favorite pasta. The fresh basil adds a burst of flavor that brightens every bite. This sauce is not just a meal; it’s an experience that will leave you feeling completely satisfied.
Recipe Overview: Servings: 4, Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Calories: 200 per serving.
Nutrition Information: Calories: 200, Carbs: 24g, Protein: 5g, Fat: 12g, Fiber: 3g.
Ingredients:
– 4 cups chopped tomatoes
– 1/2 cup cashew cream or coconut milk
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes until they soften and release their juices.
3. Stir in the cashew cream or coconut milk, bringing the mixture to a gentle simmer.
4. Fold in the fresh basil and season with salt and pepper to taste.
5. Toss the sauce with your favorite pasta and enjoy a comforting meal!
Tips: Soak your cashews for a few hours. This makes the cream smoother and richer.
FAQs:
– Can I use other dairy-free creams? Yes, almond or oat cream can also work nicely.
– What pasta goes best with this sauce? Any pasta works, but fettuccine or penne hold the sauce beautifully.
This creamy tomato basil sauce is perfect for weeknight dinners or special occasions. Its rich texture and fresh flavors will make you feel like you’re dining at a cozy Italian restaurant, right at home. Enjoy your Italian nights with this delightful recipe!
Creamy Tomato Basil Sauce
Editor’s Choice
Wilderness Poets SPiN, Organic Cashew Cream and Milk Concentrate (Unswee…
Amazon$20.98
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.96
GranAroma Basil Leaves, Sauces & Dressings, Cut & Sifted (1.28 Ounce)
AmazonCheck Price8. Balsamic Tomato Basil Sauce
Transform your pasta meals with a delightful balsamic tomato basil sauce! This sauce combines the sweet and tangy notes of balsamic vinegar with the freshness of ripe tomatoes and fragrant basil. Perfect for impressing your guests or simply enjoying a cozy night in, this recipe is a must-try for any Italian night.
Recipe Overview: Servings: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Calories: 150 per serving.
Nutrition Information: Calories: 150 | Carbs: 30g | Protein: 4g | Fat: 3g | Fiber: 3g.
Ingredients:
– 4 cups chopped tomatoes
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a saucepan over medium heat. Add the chopped tomatoes.
2. Cook the tomatoes for about 10 minutes, stirring occasionally. You want them to soften and start breaking down.
3. Pour in the balsamic vinegar and let it simmer for another 5 minutes. This will deepen the flavors.
4. Finally, mix in the fresh basil and season with salt and pepper to your liking.
5. Serve this sauce over your favorite pasta for a delicious meal.
Tips: For an extra burst of flavor, drizzle a little more balsamic vinegar on top before serving!
FAQs: Can I use this sauce on pizza? Yes, it’s fantastic as a pizza topping or even drizzled on salads for a fresh twist!
Enjoy the rich flavors of this balsamic tomato basil sauce. It’s a simple yet elegant addition to your pasta dish that will make any meal special. Give it a try tonight!
Balsamic Tomato Basil Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Balsamic Vinegar of Modena, 16.9 Fl Oz
Amazon$7.99
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$24.48
Elegant Fake Basil Leaves Artificial Plants for Garden Office Balcony Ya…
Amazon$11.899. Nutty Tomato Basil Sauce
Ready to elevate your pasta night? Let’s dive into a delightful twist with Nutty Tomato Basil Sauce. This sauce combines the fresh flavors of tomatoes and basil with the rich creaminess of almond or walnut paste. Imagine a sauce that not only tastes amazing but also has a unique texture. Your guests will be talking about this dish long after dinner is over!
Here’s how to whip it up quickly. You’ll need just a few simple ingredients. The beauty of this sauce lies in its ability to surprise your taste buds while being easy on your wallet. Using nuts adds a special touch without breaking the bank. Plus, this dish is perfect for those cozy Italian nights at home.
Recipe Overview:
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 180 per serving.
Nutrition Information:
Calories: 180 | Carbs: 28g | Protein: 6g | Fat: 9g | Fiber: 4g.
Ingredients:
– 4 cups chopped tomatoes
– 1/4 cup almond or walnut paste
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes until they soften.
3. Mix in the nut paste and let it simmer for another 5 minutes.
4. Stir in the fresh basil and season with salt and pepper to your preference.
5. Serve this creamy goodness over your favorite pasta.
Tips: For a fresher taste, make your nut paste at home. It’s easy and makes a big difference!
FAQs: What nuts should you use? Almonds and walnuts are great, but feel free to experiment with other nuts you love. Enjoy this rich and nutty sauce that transforms a simple pasta dish into something special!
Nutty Tomato Basil Sauce
Editor’s Choice
Crazy Go Nuts Organic Walnut Butter – Plain w/ Sea Salt – Healthy Snacks…
Amazon$14.24
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6410. Lemon Basil Tomato Sauce
Light up your dinner table with a refreshing Lemon Basil Tomato Sauce! This zesty sauce bursts with bright flavors, making it a perfect addition to any warm-weather meal. The tangy lemon pairs beautifully with fresh tomatoes and aromatic basil, creating a dish that feels vibrant and invigorating. Imagine tossing it with your favorite pasta for a delightful dinner that’s both quick and satisfying.
Recipe Overview: Servings: 4 | Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Calories: 130 per serving.
Nutrition Information: Calories: 130 | Carbs: 28g | Protein: 4g | Fat: 2g | Fiber: 3g.
Ingredients:
– 4 cups chopped tomatoes
– 1 lemon (juiced and zested)
– 1/4 cup olive oil
– 1 cup fresh basil (chopped)
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 5 minutes until they soften.
3. Stir in the lemon juice, lemon zest, and chopped basil.
4. Season with salt and pepper to your liking.
5. Toss the sauce with cooked pasta and enjoy a light, refreshing meal.
This sauce is versatile! Want to add more color? Toss in some sautéed zucchini or sweet bell peppers for extra nutrition and flavor. Pair your dish with a chilled white wine to elevate the experience, making it perfect for summer nights or casual gatherings with friends.
Tips:
– Use fresh ingredients for the best flavor.
– Store leftovers in the fridge for up to three days.
– Try it as a dip for fresh bread or veggies!
FAQs:
Can I substitute other herbs? Yes! Feel free to use parsley or oregano for a different twist.
Lemon Basil Tomato Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7211. Tomato Basil Pesto Sauce
Spice up your Italian nights with a delightful twist—Tomato Basil Pesto Sauce! This bright and zesty sauce adds a fresh spin to your traditional pesto. By blending juicy tomatoes with aromatic basil, garlic, and nuts, you create a burst of flavor that elevates any dish. Whether you’re dressing up pasta or enjoying it as a dip, this sauce is sure to impress.
Let’s dive into the details. This recipe serves four and takes only 15 minutes from start to finish. You’ll spend just 10 minutes preparing the ingredients and another 5 minutes whipping it all together. Each serving contains about 150 calories, so you can indulge without guilt!
Ingredients:
– 2 cups fresh basil leaves
– 1 cup cherry tomatoes
– 1/4 cup pine nuts
– 1/4 cup olive oil
– 2 cloves garlic
– Salt to taste
Instructions:
1. In a food processor, combine the fresh basil, cherry tomatoes, pine nuts, and garlic.
2. Pulse these ingredients until they form a coarse mixture.
3. With the processor running, slowly pour in the olive oil until you reach your desired consistency.
4. Add salt to taste.
5. Toss the sauce with your favorite pasta or serve it as a tangy dip!
Want a creamier texture? Simply mix in some nutritional yeast or a splash of cashew cream.
FAQs:
– Can I use other nuts? Yes! Feel free to swap in walnuts or almonds for a different flavor.
This Tomato Basil Pesto Sauce is not just easy to prepare, but it’s also a fantastic way to use up ripe tomatoes and fresh basil. It’s perfect for family dinners, picnics, or casual gatherings with friends. Embrace the flavors of Italy and let your taste buds dance!
Fresh tomato basil pasta sauce recipes prove that bright, vegan flavors can shine in minutes. Blend juicy tomatoes with basil and garlic for a pesto twist that elevates any pasta night—easy, budget-friendly, and incredibly tasty.
Tomato Basil Pesto Sauce
Editor’s Choice
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding…
Amazon$46.98
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Premium Raw Pine Nuts 8oz Non-GMO, No Additives Batch Tested Gluten & Pe…
Amazon$14.9812. Tomato Basil Vodka Sauce
Dive into the delicious world of Tomato Basil Vodka Sauce, where creamy richness meets a touch of spice. This vegan twist on a classic dish is not only easy to whip up, but it also brings the flavor of your favorite Italian restaurant right to your kitchen. Picture yourself twirling pasta coated in this velvety sauce, enhanced by fresh basil and the subtle warmth of vodka. It’s a delight that will impress your family and friends without much effort!
Ready to get started? This recipe serves four and takes just 30 minutes from prep to plate. It’s perfect for a quick weeknight dinner or a cozy weekend gathering. Plus, with just 220 calories per serving, you can indulge without the guilt.
Ingredients:
– 4 cups chopped tomatoes
– 1/2 cup vodka
– 1/4 cup coconut cream
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a saucepan over medium heat. Add the chopped tomatoes and stir well.
2. Cook for about 10 minutes until the tomatoes soften.
3. Pour in the vodka and let it simmer for an additional 5 minutes, allowing the alcohol to cook off.
4. Stir in the coconut cream and fresh basil. Season with salt and pepper to your liking.
5. Serve this delightful sauce over your favorite pasta.
Tips:
– Let the sauce simmer a bit longer for deeper flavors.
– Pair it with whole-grain pasta for a healthier option.
FAQs:
– Is this sauce kid-friendly? Absolutely! The alcohol cooks off, leaving only delicious flavor.
– Can I make this ahead of time? Yes! It stores well in the fridge for up to three days.
Enjoy this creamy, zesty sauce that’s sure to become a staple in your kitchen. Perfect for your next Italian night!
Fun fact: 60% of weeknight cooks reach for a Tomato Basil Vodka Sauce in under 15 minutes. This vegan twist proves you can enjoy fresh tomato basil pasta sauce recipes with creamy texture and bold flavor—no dairy needed. A pantry staple that pairs with any pasta, from penne to linguine.
Tomato Basil Vodka Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Set of 2 Basil Plants Live in 4 Inc Potted, Live Sweet Basil Plants, Bas…
Amazon$19.8913. Tomato Basil Alfredo Sauce
Enjoy the velvety richness of a Tomato Basil Alfredo Sauce that’s creamy, dreamy, and completely vegan! This delicious sauce features cashew cream, making it a delightful option for everyone at your table. It’s perfect for cozy family dinners or a quick lunch that brings a taste of Italy right into your kitchen.
Imagine tossing freshly cooked pasta with a luscious sauce that bursts with flavors of ripe tomatoes and fragrant basil. This dish not only satisfies your cravings but also adds a colorful twist to your meal. Plus, it’s quick to whip up—ideal for busy weeknights!
Recipe Overview:
Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: 250 per serving
Nutrition Information:
Calories: 250
Carbs: 32g
Protein: 7g
Fat: 12g
Fiber: 4g
Ingredients:
– 4 cups chopped tomatoes
– 1 cup cashew cream
– 1/4 cup nutritional yeast
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes until they soften and release their juices.
3. Stir in the cashew cream and nutritional yeast, letting it simmer for another 5 minutes.
4. Mix in the fresh basil and season with salt and pepper to your liking.
5. Toss the sauce with your favorite pasta and serve hot!
Tips: Save a bit of pasta water to adjust the sauce’s creaminess if needed.
FAQs:
Can I use other nut creams? Absolutely! Almond or soy cream works great as substitutes.
This Tomato Basil Alfredo Sauce is not just a meal; it’s a warm hug in a bowl that everyone will love. Go ahead, treat yourself and your loved ones to this delightful dish!
Tomato Basil Alfredo Sauce
Editor’s Choice
Artisana Organics Raw Cashew Butter (2 Pack) – USDA Organic, No Sugar Ad…
AmazonCheck Price
Bragg Premium Nutritional Yeast Seasoning – Vegan, Gluten Free – Good So…
Amazon$14.99
Pompeian Extra Virgin Olive Oil Variety Pack – Smooth, Robust, Naturally…
AmazonCheck Price14. Tomato Basil Bean Sauce
Looking for a delicious way to add some protein to your pasta night? This Tomato Basil Bean Sauce is just what you need! Packed with flavor and nutrients, this hearty sauce surprises everyone with its unique texture. It’s a fantastic choice for anyone wanting to enjoy a satisfying, plant-based meal.
Imagine the rich aroma of fresh tomatoes simmering with fragrant basil. This dish is not just tasty; it’s quick to prepare, making it perfect for busy weeknights. You’ll love how easy it is to whip up this sauce in just 30 minutes!
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 180 per serving
Nutrition Information:
Calories: 180
Carbs: 32g
Protein: 8g
Fat: 3g
Fiber: 6g
Ingredients:
– 4 cups chopped tomatoes
– 1 can white beans, drained
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes.
3. Stir in the drained white beans and let it simmer for another 10 minutes, mashing some beans for a creamier texture.
4. Mix in the fresh basil and season with salt and pepper.
5. Serve over your favorite pasta!
Tips:
– Experiment with different beans like chickpeas for variety.
– This sauce is gluten-free—just check your pasta!
You’ll find that this Tomato Basil Bean Sauce not only satisfies your hunger but also nourishes your body. Enjoy a hearty meal that’s both simple and bursting with flavor!
Tomato Basil Bean Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Amazon Grocery, Canned Cannellini Beans, 15.5 Oz (Previously Amazon Fres…
Amazon$0.8315. Tomato Basil Salsa Sauce
Spice up your pasta night with a refreshing Tomato Basil Salsa Sauce! This vibrant, chunky sauce bursts with flavor and offers a fun twist on traditional pasta sauces. Perfect for summer gatherings, it’s a fantastic way to use up those juicy, ripe tomatoes. Imagine the taste of fresh herbs mingling with sweet tomatoes, topped off with a zing of lime. It’s a dish that not only looks beautiful but also tastes amazing.
Ready to make it? Here’s what you need:
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 0 mins, Total Time: 10 mins, Calories: 120 per serving.
Nutrition Information: Calories: 120, Carbs: 25g, Protein: 3g, Fat: 2g, Fiber: 4g.
Ingredients:
– 4 cups diced tomatoes
– 1/2 cup diced onion
– 1/4 cup fresh cilantro or basil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the diced tomatoes, onion, and herbs.
2. Squeeze the lime juice over the mixture and stir well to combine.
3. Season generously with salt and pepper. Taste and adjust as needed.
4. Serve this salsa immediately over your favorite pasta or enjoy it as a dip with crispy tortilla chips!
Tips: Enjoy this salsa fresh for the best taste. It also works wonders as a topping for tacos, grilled chicken, or even a side for your favorite vegetable platter.
FAQs:
– Can I add other ingredients? Absolutely! Try mixing in jalapeños for heat or sweet corn for a delightful crunch.
– How long does it last? This salsa is best eaten fresh but can be stored in the fridge for about 2 days. Just give it a good stir before serving again.
This Tomato Basil Salsa Sauce not only elevates your pasta but also makes any meal feel festive. Enjoy the fresh flavors and let your taste buds dance!
Tomato Basil Salsa Sauce
Editor’s Choice
Cole & Mason Fresh Herb Keeper – Acrylic Storage Container for Refrigera…
Amazon$24.95
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9916. Tomato Basil Carbonara Sauce
Let the taste of Italy fill your home with this delightful Tomato Basil Carbonara Sauce! This version is creamy and luscious, thanks to silken tofu or other plant-based options. It’s the perfect way to enjoy a classic dish without sacrificing flavor. Imagine twirling spaghetti around your fork as you savor every bite of this rich sauce. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress!
Here’s how to whip up this tasty sauce. It takes just 10 minutes to prep and 15 minutes to cook. Plus, it’s healthy, with only 220 calories per serving. You’ll find that this sauce works wonders on pasta, but you can also try it with zucchini noodles for a lighter meal.
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 220 per serving.
Nutrition Information: Calories: 220, Carbs: 30g, Protein: 10g, Fat: 8g, Fiber: 4g.
Ingredients:
– 4 cups chopped tomatoes
– 1 cup silken tofu
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Blend the chopped tomatoes and silken tofu together until smooth. This gives your sauce that creamy texture.
2. In a saucepan, heat the olive oil over medium heat. Once hot, pour in your blended mixture and let it simmer for about 10 minutes. This helps the flavors meld together beautifully.
3. Stir in the fresh basil and season with salt and pepper to taste. This step adds a fresh, aromatic flavor that’s irresistible.
4. Serve your sauce over spaghetti or your preferred pasta. Enjoy it just like they do in Italy!
Tips: Want to make it even cheesier? Add nutritional yeast for a savory kick.
FAQs:
Is tofu necessary? Not at all! You can skip it for a simpler, lighter sauce.
Now you’re ready to create a comforting dish that brings a touch of Italian warmth to your dinner table. Enjoy every bite of this delicious tomato basil carbonara sauce!
Tomato Basil Carbonara Sauce
Editor’s Choice
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$7.9417. Tomato Basil Curry Sauce
Take your Italian night to a whole new level with a delightful twist: Tomato Basil Curry Sauce! This dish marries the savory brightness of tomatoes and basil with the warm, inviting spices of curry. It’s perfect for adventurous eaters who love to explore new flavors while keeping a bit of that Italian charm.
Picture this: a rich, creamy sauce simmering on the stove, filling your kitchen with mouthwatering aromas. This fusion dish is not only easy to make, but it also brings an exotic flair to your table. You’ll impress your family and guests with minimal effort, making it an ideal choice for a cozy dinner or a fun gathering.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 190 per serving
Nutrition Information:
Calories: 190
Carbs: 34g
Protein: 5g
Fat: 5g
Fiber: 4g
Ingredients:
– 4 cups chopped tomatoes
– 2 tsp curry powder
– 1/4 cup coconut milk
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a saucepan, heat the olive oil over medium heat. Add the chopped tomatoes and cook for about 10 minutes until they soften.
2. Stir in the curry powder and coconut milk, letting it simmer for another 5 minutes.
3. Fold in the fresh basil, seasoning with salt and pepper to taste.
4. Serve this flavorful sauce over rice or pasta for a hearty meal!
Tips:
– Adjust the curry powder to suit your spice level.
– Try adding bell peppers or spinach for extra texture and nutrition.
FAQs:
– *Can I use different vegetables?* Yes! Feel free to mix in your favorites.
This Tomato Basil Curry Sauce not only satisfies cravings but also introduces a unique flavor profile that keeps dinner exciting. You’ll love how easy it is to prepare, and your taste buds will thank you!
Tomato Basil Curry Sauce
Editor’s Choice
Morton & Bassett 100% Organic Curry Powder | Bold & Aromatic Blend for I…
AmazonCheck Price
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.96
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6418. Tomato Basil Stuffed Pepper Sauce
Imagine enjoying the delicious flavors of stuffed peppers in a fresh, saucy format! With this Tomato Basil Stuffed Pepper Sauce, you can bring a twist to your pasta nights. This recipe combines the heartiness of stuffed peppers with the vibrant taste of tomatoes and basil. It’s a fantastic option to drizzle over pasta, mix into grain bowls, or even use as a filling for stuffed dishes. Your family will love this unique sauce!
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 160 per serving.
Nutrition Information: Calories: 160, Carbs: 30g, Protein: 6g, Fat: 4g, Fiber: 5g.
Ingredients:
– 4 cups chopped tomatoes
– 2 cups bell peppers, diced (mix colors for a fun look!)
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped tomatoes and let them cook for about 5 minutes.
3. Stir in the diced bell peppers and continue to cook for another 10 minutes until they soften.
4. Allow the mixture to simmer, stirring occasionally, until it thickens—this should take around 10 minutes.
5. Mix in the fresh basil and season with salt and pepper to your liking.
6. Serve this delightful sauce over your favorite pasta or mix it into a hearty grain bowl!
Tips: Want to boost the protein? Simply stir in some cooked quinoa or lentils for a nutritious twist.
FAQs: Can I use frozen peppers? Absolutely! Just thaw them and drain any excess water before adding them to the sauce.
This Tomato Basil Stuffed Pepper Sauce not only tastes amazing but is also a great way to get creative in the kitchen. Enjoy the fresh flavors and make your pasta nights even more memorable!
Tomato Basil Stuffed Pepper Sauce
Editor’s Choice
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.99
Set of 2 Basil Plants Live in 4 Inc Potted, Live Sweet Basil Plants, Bas…
Amazon$19.89
Amazon Grocery, Canned Fire Roasted Diced Tomatoes, 14.5 Oz, Pack of 4 (…
AmazonCheck Price19. Tomato Basil Zucchini Noodle Sauce
Looking for a delicious, low-carb dinner option? Try this vibrant Tomato Basil Zucchini Noodle Sauce! This sauce bursts with fresh flavors and pairs perfectly with spiralized zucchini noodles. It’s a fantastic way to enjoy a healthy meal without sacrificing taste. Plus, it’s a fun way to sneak in extra veggies for you and your family.
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: 100 per serving.
Nutrition Information: Calories: 100 | Carbs: 15g | Protein: 3g | Fat: 3g | Fiber: 4g.
Ingredients:
– 4 cups chopped tomatoes
– 2 medium zucchinis, spiralized
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a saucepan, warm the olive oil over medium heat.
2. Add the chopped tomatoes and cook for about 5 minutes until they soften.
3. Mix in the fresh basil and season with salt and pepper to your liking.
4. Serve this flavorful sauce over the spiralized zucchini noodles for a light, tasty dinner.
Tips: Want to add a little crunch? Sprinkle some toasted pine nuts on top!
FAQs: Can I use store-bought zucchini noodles? Yes, but fresh ones provide the best texture and flavor.
Try this Tomato Basil Zucchini Noodle Sauce for a healthy twist on a classic dish. Your taste buds will thank you!
Tomato Basil Zucchini Noodle Sauce
Editor’s Choice
Brieftons 5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer…
Amazon$31.99
Organic Extra Virgin Olive Oil – Premium Single-Source Greek EVOO with C…
AmazonCheck Price
20. Tomato Basil Winter Vegetable Sauce
Warm up your chilly evenings with a delicious Tomato Basil Winter Vegetable Sauce! This recipe is not just about flavor; it’s a cozy hug in a bowl. It combines rich, seasonal veggies like sweet carrots and creamy butternut squash with fresh tomatoes and fragrant basil. Imagine the aroma filling your kitchen as you prepare this hearty meal, perfect for snug nights in.
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 200 per serving.
Nutrition Information: Calories: 200 | Carbs: 35g | Protein: 5g | Fat: 6g | Fiber: 7g.
Ingredients:
– 4 cups fresh, chopped tomatoes
– 1 cup diced carrots
– 1 cup diced butternut squash
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the diced carrots and butternut squash.
2. Sauté for about 10 minutes until they soften a bit.
3. Next, pour in the chopped tomatoes and let the mixture simmer for 20 minutes.
4. Stir in the fresh basil, then season with salt and pepper.
5. Enjoy it over your favorite pasta or savor it as a warm soup!
You’ll love this versatile sauce! You can mix in any root vegetables you have lying around. Got some parsnips? Toss them in!
Tips: This sauce freezes beautifully for up to three months. Perfect for meal prep days! Just scoop it into containers and pop it in the freezer.
FAQs: Can I freeze this sauce? Absolutely! It’s great for keeping leftovers fresh.
With this recipe, you’ll elevate your winter dinners and bring a taste of Italy to your home. It’s simple, wholesome, and full of flavor. Enjoy your cooking!
Tomato Basil Winter Vegetable Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.99
50 Pack (100-Piece) 24 oz Meal Prep Containers Reusable with Lids, Sturd…
Amazon$23.9921. Tomato Basil Quinoa Sauce
Are you looking for a delicious way to enjoy a healthy meal? This Tomato Basil Quinoa Sauce is your answer! It packs a punch of protein and flavor while being easy to make. You’ll love how the combination of fresh tomatoes and fluffy quinoa creates a dish that’s not only filling but also bursting with vibrant taste. Whether it’s for a quick lunch or a cozy dinner, this recipe will surely become a staple in your home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 210 per serving
Nutrition Information:
– Calories: 210
– Carbs: 30g
– Protein: 9g
– Fat: 5g
– Fiber: 6g
Ingredients:
– 4 cups chopped tomatoes
– 1 cup cooked quinoa
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and let them cook for about 10 minutes until they are soft and juicy.
3. Stir in the cooked quinoa and fresh basil. Let it simmer for another 5 minutes to blend the flavors.
4. Season with salt and pepper according to your taste.
5. Serve warm and enjoy!
Tips: Sprinkle some nutritional yeast on top for a cheesy vibe without the dairy.
FAQs:
– Can I use brown rice instead? Yes, brown rice is a great alternative!
This scrumptious sauce not only tastes amazing but also keeps you full for hours. It’s perfect for meal prep too! Make a big batch early in the week, and you’ll have quick lunches or dinners ready to go. Enjoy your healthy and delicious meal!
Tomato Basil Quinoa Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
BulkSupplements.com Nutritional Yeast Powder – Superfood Supplement, wit…
AmazonCheck Price
50 Pack (100-Piece) 24 oz Meal Prep Containers Reusable with Lids, Sturd…
Amazon$23.9922. Tomato Basil Eggplant Sauce
Dive into the delicious world of Tomato Basil Eggplant Sauce! This sauce takes the creamy, rich taste of roasted eggplant and pairs it beautifully with fresh tomatoes and aromatic basil. Imagine a warm bowl of pasta covered in this vibrant sauce. It’s not just a meal; it’s an experience that will make your Italian nights unforgettable.
Recipe Overview: Servings: 4, Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Calories: 180 per serving.
Nutrition Information: Calories: 180, Carbs: 32g, Protein: 6g, Fat: 4g, Fiber: 6g.
Ingredients:
– 4 cups chopped tomatoes
– 1 medium eggplant, roasted and chopped
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Roast the eggplant until it’s tender and slightly caramelized.
2. While the eggplant roasts, heat olive oil in a saucepan over medium heat. Add the chopped tomatoes.
3. Cook for about 10 minutes, stirring occasionally until the tomatoes soften and release their juices.
4. Mix in the roasted eggplant and fresh basil. Season with salt and pepper to your liking.
5. Serve this delightful sauce over your favorite pasta. Enjoy!
Tips: For a cheesy twist, sprinkle some vegan parmesan on top before serving.
FAQs: Can I add other veggies? Absolutely! Zucchini or bell peppers are great additions that complement the flavors well.
Now you have a quick and tasty way to elevate your pasta dishes while enjoying the health benefits of eggplant and fresh herbs. Get ready to impress your family and friends!
Tomato Basil Eggplant Sauce
Editor’s Choice
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.99
Amazon Brand, Happy Belly Grated Parmesan and Romano Cheese Shaker, 8 Oz…
AmazonCheck Price23. Tomato Basil Mushroom Sauce
Indulge in the rich, earthy flavors of a Tomato Basil Mushroom Sauce. This delightful sauce combines the sweetness of ripe tomatoes with the savory depth of mushrooms and the fresh aroma of basil. It’s not just a great pasta topping; it can also elevate other dishes like risottos or grain bowls. Plus, it’s a fantastic way to sneak in more veggies into your meals, making it a winner for both taste and nutrition!
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 190 per serving.
Nutrition Information: Calories: 190 | Carbs: 32g | Protein: 8g | Fat: 5g | Fiber: 4g.
Ingredients:
– 4 cups chopped tomatoes
– 2 cups mushrooms, sliced
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a saucepan over medium heat.
2. Add the sliced mushrooms and cook until they soften and release their juices.
3. Stir in the chopped tomatoes and let the mixture simmer for about 15 minutes.
4. Once thickened, mix in the fresh basil and season with salt and pepper.
5. Serve this savory sauce over your favorite pasta!
Tips: For an extra zing, add a splash of balsamic vinegar while cooking. It’ll enhance the flavor profile and give your dish a gourmet touch.
FAQs:
– Can I use dried mushrooms? Absolutely! Just make sure to rehydrate them in warm water before adding them to the sauce.
With this Tomato Basil Mushroom Sauce, you’re not just cooking; you’re creating a comforting dish that brings the essence of Italy to your kitchen. Enjoy your cooking adventure!
Tomato Basil Mushroom Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Hydroponic Growing Kit, Self-Watering Mason Jar Herb Garden Starter Kit …
Amazon$24.99
24. Tomato Basil Cilantro Sauce
Craving a sauce that dances on your taste buds? Try this lively Tomato Basil Cilantro Sauce! The fresh cilantro adds a zesty twist to the classic blend of tomatoes and basil. This sauce not only brings a burst of flavor but also brightens up your pasta dishes. It’s the perfect way to elevate your dinner while keeping things simple and familiar.
Recipe Overview: Servings: 4 | Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Calories: 130 per serving.
Nutrition Information: Calories: 130 | Carbs: 28g | Protein: 4g | Fat: 2g | Fiber: 4g.
Ingredients:
– 4 cups chopped ripe tomatoes
– 1 cup fresh cilantro, chopped
– 1/4 cup high-quality olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 5 minutes until they soften.
3. Stir in the fresh cilantro and basil. Season with salt and pepper to taste.
4. Toss the sauce with your favorite pasta and enjoy a delightful twist on an Italian classic.
Tips: Add lime wedges on the side for a zesty kick! This sauce works beautifully on grilled chicken or as a dip for crusty bread.
FAQs:
– Can I use dried cilantro? While dried cilantro can work, fresh cilantro gives the best flavor and aroma. You’ll love the difference it makes!
Tomato Basil Cilantro Sauce
Editor’s Choice
Pompeian Extra Virgin Olive Oil Variety Pack – Smooth, Robust, Naturally…
AmazonCheck Price
Hydroponic Growing Kit, Self-Watering Mason Jar Herb Garden Starter Kit …
Amazon$24.99
Cilantro Seed, Sprouting Seeds, Microgreen, Sprouts, 16 OZ, Non GMO – Co…
AmazonCheck Price25. Tomato Basil Vegetable Medley Sauce
Whip up a delicious Tomato Basil Vegetable Medley Sauce that celebrates the bounty of fresh produce! This vibrant sauce bursts with colors and flavors, making it a nutritious addition to your pasta or grain bowls. Plus, it’s an excellent way to use up those leftover veggies hiding in your fridge while crafting a delightful meal.
Imagine the aroma of sautéed vegetables mingling with fresh tomatoes and basil. You’ll love how the variety of textures and tastes come together in this dish. It’s not just a meal; it’s a celebration of seasonal goodness!
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 180 per serving
Nutrition Information: Calories: 180 | Carbs: 30g | Protein: 6g | Fat: 5g | Fiber: 6g
Ingredients:
– 4 cups chopped tomatoes
– 1 cup mixed seasonal vegetables (think carrots, zucchini, and bell peppers)
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a large saucepan, warm the olive oil over medium heat.
2. Toss in the chopped mixed vegetables and sauté for about 10 minutes until they soften.
3. Stir in the chopped tomatoes, letting them simmer for an additional 15 minutes.
4. Mix in the fresh basil and season with salt and pepper to your liking.
5. Serve this vibrant sauce over your favorite pasta or grain.
Tips: Feel free to swap in any veggies you have on hand to make this dish uniquely yours!
FAQs: Can I freeze this sauce? Yes! Store it in an airtight container, and it will keep well for up to three months.
Enjoy this wholesome sauce that not only nourishes your body but also your culinary creativity! It’s perfect for weeknight dinners or a cozy Italian night in.
Tomato Basil Vegetable Medley Sauce
Editor’s Choice
Pompeian USDA Organic Robust Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$5.52
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
60 Sets (120-Piece) Deli Containers with Lids, 32/16/8 oz X 20 Set Each,…
Amazon$21.9926. Tomato Basil Pine Nut Sauce
Elevate your pasta dishes with a delightful Tomato Basil Pine Nut Sauce! This sauce adds a touch of elegance, perfect for impressing your guests during dinner parties or family gatherings. The rich, buttery taste of toasted pine nuts pairs wonderfully with the natural sweetness of fresh tomatoes and the aromatic essence of basil. You can whip up this luxurious sauce quickly, making it ideal for those special nights when you want to serve something memorable without spending all day in the kitchen.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 190 per serving
Nutrition Information:
Calories: 190
Carbs: 28g
Protein: 6g
Fat: 9g
Fiber: 4g
Ingredients:
– 4 cups chopped tomatoes
– 1/4 cup pine nuts, toasted
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a medium saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes, stirring occasionally, until they soften and release their juices.
3. Mix in the toasted pine nuts and chopped basil. Season with salt and pepper to your liking.
4. Serve the sauce over your favorite pasta, and enjoy a taste of Italy at home!
Tips:
– Reserve a few pine nuts to sprinkle on top for extra crunch and visual appeal.
– Feel free to customize this sauce by adding other herbs or spices you enjoy.
FAQs:
– Can I use other nuts? Yes, almonds or walnuts are great alternatives that will add a different flavor.
Try this Tomato Basil Pine Nut Sauce for your next Italian night and watch it become a favorite in your household! It’s a simple yet impressive dish that will have everyone coming back for seconds.
Tomato Basil Pine Nut Sauce
Editor’s Choice
Really Good Nuts! 1 Pound (LB) Raw Pine Nuts, Gluten-Free, Kosher, Raw N…
Amazon$21.99
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
HOME GROWN 𝗨𝗦𝗔 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 Italian Basil Seeds Bulk Pack 1,424 Swe…
Amazon$6.9227. Tomato Basil Fig Sauce
Indulge your taste buds with a delightful twist on classic pasta sauce: Tomato Basil Fig Sauce. This recipe brings together the rich sweetness of fresh figs and the tangy zest of tomatoes. The result? A sauce that not only surprises but also elevates any dish. Picture this: a warm bowl of pasta topped with this unique blend, or even as a vibrant dressing for grilled vegetables. Whether it’s a cozy family dinner or a special gathering, this sauce is sure to impress your guests.
Let’s break down the recipe so you can whip it up in no time. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a gourmet sauce ready to savor. This recipe serves four and packs about 200 calories per serving, making it both delicious and guilt-free.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 200 per serving
Nutrition Information:
Calories: 200
Carbs: 34g
Protein: 5g
Fat: 6g
Fiber: 4g
Ingredients:
– 4 cups chopped tomatoes
– 1 cup fresh figs, chopped
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a saucepan, heat the olive oil over medium heat. Add the chopped tomatoes and cook for about 10 minutes until they soften.
2. Stir in the chopped figs and fresh basil, letting the mixture simmer for an additional 5 minutes.
3. Season with salt and pepper to taste.
4. Serve this sauce over your favorite pasta for an adventurous meal, or drizzle it over grilled vegetables for a fresh side dish.
Tips:
– Use whole wheat pasta for a nutritious boost.
– Fresh figs offer the best flavor, but dried figs can work in a pinch, just adjust the sweetness.
– Pair with a crisp salad to round out your meal.
Now you have a sauce that’s not only unique but also incredibly simple to make. Enjoy the rich flavors and impress everyone at your dinner table!
Tomato Basil Fig Sauce
Editor’s Choice
Organic Extra Virgin Olive Oil – Premium Single-Source Greek EVOO with C…
AmazonCheck Price
365 by Whole Foods Market, Organic Whole Wheat Penne Rigate, 16 Ounce
Amazon$2.4928. Tomato Basil Grape Sauce
Dive into a flavor adventure with this Tomato Basil Grape Sauce! Imagine the sweetness of ripe tomatoes dancing with juicy grapes. This unexpected combination creates a delightful sauce that’s perfect for pasta lovers who crave something different. It’s the kind of recipe that sparks joy and curiosity in the kitchen!
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 180 per serving.
Nutrition Information: Calories: 180, Carbs: 32g, Protein: 5g, Fat: 3g, Fiber: 4g.
Ingredients:
– 4 cups chopped tomatoes
– 1 cup seedless grapes, halved
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Begin by heating olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes until they soften and release their juices.
3. Stir in the halved grapes and fresh basil, letting it simmer for another 5 minutes. This will allow the flavors to blend beautifully.
4. Season with salt and pepper to your liking.
5. Pour this sweet and savory sauce over your favorite pasta. Enjoy the burst of flavors!
Tips: Want to take it up a notch? Add a sprinkle of vegan cheese for extra creaminess!
FAQs: Can I use frozen grapes? While fresh grapes are best for flavor, you can use frozen ones if they are thawed first.
With this unique sauce, you’ll impress your family and friends at your next Italian night. It’s simple, fun, and delicious—perfect for any home chef looking to try something new!
Tomato Basil Grape Sauce
Editor’s Choice
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.99
Basil, Italian Large Leaf, Heirloom, 50 Seeds, Great Fresh/Dried Herb
AmazonCheck Price
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price29. Tomato Basil Lentil Sauce
Craving a hearty meal that won’t weigh you down? Try this delicious Tomato Basil Lentil Sauce! It’s packed with protein and fiber, making it a filling choice for busy weeknights. The combination of tender lentils, juicy tomatoes, and fresh basil creates a sauce that’s both satisfying and nutritious. Plus, it’s quick to whip up, even on your most hectic days.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 220 per serving
Nutrition Information:
Calories: 220
Carbs: 38g
Protein: 12g
Fat: 4g
Fiber: 9g
Ingredients:
– 4 cups chopped tomatoes
– 1 cup cooked lentils
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped tomatoes and cook for about 10 minutes, until they soften.
3. Stir in the cooked lentils and fresh basil, simmering for another 5-10 minutes.
4. Season with salt and pepper to your liking.
5. Serve warm over your favorite pasta or rice.
Tips:
This sauce pairs wonderfully with crusty bread for a complete meal!
FAQs:
Can I use other legumes? Absolutely! Black beans or chickpeas can add a nice twist.
With its vibrant flavors and easy preparation, this Tomato Basil Lentil Sauce is sure to become a favorite in your kitchen. Enjoy a wholesome dinner that brings the taste of Italy right to your table!
Tomato Basil Lentil Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
CLEAR CREEK Green Lentils | Project Non-GMO Verified | 4 lb | Vegan | No…
Amazon$18.95
Hydroponic Growing Kit, Self-Watering Mason Jar Herb Garden Starter Kit …
Amazon$24.9930. Tomato Basil Sweet Potato Sauce
Imagine ending your Italian night with a dish that surprises and delights. This Tomato Basil Sweet Potato Sauce is your secret weapon! The sweet potatoes bring a natural sweetness, creating a wonderful balance with the tangy tomatoes and fragrant basil. It’s a delicious way to sneak in more veggies while enjoying a classic pasta dish.
Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Calories: 210 per serving.
Nutrition Information: Calories: 210, Carbs: 38g, Protein: 5g, Fat: 4g, Fiber: 6g.
Ingredients:
– 4 cups chopped tomatoes
– 1 cup sweet potatoes, diced
– 1/4 cup olive oil
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add the diced sweet potatoes.
2. Cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Stir in the chopped tomatoes. Let everything simmer for 20 minutes, allowing the flavors to meld.
4. Add the fresh basil and season with salt and pepper to your taste.
5. Serve the sauce over your favorite pasta. Enjoy the unique flavors!
Tips: Want to add depth? A pinch of cinnamon can elevate the sweetness even more.
FAQs: Can I swap in other root vegetables? Absolutely! Carrots or parsnips would work beautifully here.
This sauce is not just about flavor; it’s about creativity in the kitchen. Use this recipe to impress your family or friends, or simply indulge in a comforting meal yourself. The unique combination of sweet and savory will have everyone asking for seconds!
Tomato Basil Sweet Potato Sauce
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Hydroponic Growing Kit, Self-Watering Mason Jar Herb Garden Starter Kit …
Amazon$24.99Conclusion
There you have it—30+ fresh tomato basil pasta sauce recipes that will take your Italian nights to the next level! Each recipe brings its unique twist while honoring the delightful combination of tomatoes and basil. Try them out, and your taste buds will be eternally grateful!
Whether you’re preparing a casual family dinner or hosting a special gathering, these sauces offer something for everyone. Don’t hesitate to experiment and make these recipes your own. Buon Appetito!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Fresh Tomato Basil Pasta Sauce Recipes I Can Try?
If you’re looking for easy pasta recipes, you’ll love our collection of fresh tomato basil pasta sauce recipes! Simple options include a classic marinara, a spicy arrabbiata, or a creamy basil-infused sauce. Just toss fresh tomatoes, basil, garlic, and olive oil into a blender for a quick sauce that elevates your pasta night.
Don’t forget to adjust the seasoning to your taste, and feel free to add your favorite veggies for an extra twist!
Can I Use Canned Tomatoes Instead of Fresh Ones in My Pasta Sauce?
Absolutely! While fresh tomatoes are delightful, homemade tomato sauce can still shine with canned tomatoes. Opt for high-quality canned varieties, like San Marzano, for a rich flavor. Just remember to cook them down with fresh basil, garlic, and a splash of olive oil to create that irresistible sauce for your Italian nights.
This is a great option when fresh tomatoes aren’t in season!
How Do I Properly Store Leftover Tomato Basil Pasta Sauce?
Storing your delicious tomato basil pasta sauce is easy! Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to five days. For longer storage, consider freezing it in portion-sized containers. Just defrost and reheat when you’re ready for another tasty pasta night!
Label your containers with the date for easy tracking!
What Are Some Creative Ways to Use Tomato Basil Pasta Sauce Beyond Pasta?
Get ready to think outside the bowl! Your fresh tomato basil pasta sauce can be a star in various dishes. Use it as a base for homemade pizzas, a zesty topping for grilled vegetables, or even as a dipping sauce for breadsticks. You can also drizzle it over baked tofu for a flavorful vegan meal. The possibilities are endless when you let your creativity flow in the kitchen!
Experiment and enjoy!
Are There Any Tips for Making the Best Homemade Tomato Sauce?
To create the best homemade tomato sauce, start with quality ingredients. Fresh, ripe tomatoes and fragrant basil are key! Sauté garlic in olive oil before adding the tomatoes for a flavor boost. Simmer gently to let the flavors meld, and taste often to adjust seasoning. Don’t be afraid to add a splash of balsamic vinegar for a hint of sweetness. Enjoy your culinary journey with these easy steps for a sauce that will impress everyone at the dinner table!
Your Italian nights will never be the same!
Related Topics
fresh tomato basil pasta sauce
Italian pasta sauces
vegan recipes
homemade tomato sauce
easy pasta recipes
quick meals
basil recipes
fresh pasta dishes
30-minute meals
seasonal cooking
healthy dinner
simple ingredients
