Busy evenings can often feel overwhelming, especially when it comes time to figure out what to serve for dinner. You might find yourself staring at the clock, realizing you have only a short window to whip up something delicious before the family gets hangry. That’s why I put together this post. I want to help you tackle that evening crunch with meals that are quick, tasty, and stress-free.
If you’re someone who juggles work, kids, and life’s little surprises, then this collection is made for you. You care about serving nutritious meals that your family will love, but you also need recipes that don’t require hours in the kitchen. This post is your answer to those frantic weeknights when you crave something satisfying but don’t have the time to craft intricate dishes.
You’ll find 25 dinner recipes using tomato sauce that fit perfectly into your busy schedule. Each recipe is simple, flavorful, and comes together quickly. From classic spaghetti to hearty casseroles, you’ll discover meals that not only save you time but also please even the pickiest eaters.
So grab your apron and get ready to create meals that turn rushed evenings into enjoyable family moments. Let’s get cooking!
1. Classic Spaghetti with Marinara Sauce
Picture this: a steaming plate of spaghetti, drizzled with rich, homemade marinara sauce, ready to satisfy your hunger after a long day. This dish isn’t just a classic; it’s a lifesaver for those busy evenings. With only a few ingredients and under 30 minutes to prepare, you can create a meal that feels gourmet yet effortless.
The beauty of spaghetti with marinara lies in its simplicity. The vibrant tomato sauce clings to each tender noodle, making every bite a burst of flavor. Top it off with freshly grated parmesan and aromatic basil, and you’ve transformed a basic dish into something special.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 2g
– Carbohydrates: 54g
– Fiber: 2g
– Protein: 9g
Ingredients:
– 12 oz spaghetti
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 small onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil and parmesan cheese for garnish
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until soft.
3. Stir in the crushed tomatoes, season with salt and pepper, and let it simmer for about 10 minutes.
4. Toss the cooked spaghetti with the marinara sauce until well coated. Serve hot, garnished with fresh basil and a sprinkle of parmesan cheese.
Tips: For a deeper flavor, try adding a splash of balsamic vinegar or a bit of red wine to the sauce while it simmers.
FAQs: Can you use fresh tomatoes? Absolutely! Just peel and crush them before adding. Enjoy your delicious spaghetti dinner!
Classic Spaghetti with Marinara Sauce
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Amazon$19.992. One-Pot Tomato Basil Chicken Risotto
Enjoy a delicious meal without the fuss! This One-Pot Tomato Basil Chicken Risotto is your perfect weeknight solution. With its creamy texture and rich flavors, this dish brings comfort right to your table. You’ll love how the ripe tomatoes and fresh basil create a vibrant taste that pairs beautifully with tender chicken.
In just one pot, you can whip up this satisfying meal in about 45 minutes. It’s ideal for a family gathering or a cozy dinner for two. Plus, the simplicity of the recipe means less time cleaning up and more time enjoying your meal!
Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 540 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 57g
– Fiber: 2g
– Protein: 41g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup Arborio rice
– 2 cans (14 oz each) diced tomatoes
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot. Sauté the chopped onion and minced garlic until fragrant.
2. Add the diced chicken and cook until it turns golden brown.
3. Stir in the Arborio rice, letting it soak up the flavors for about a minute.
4. Pour in the diced tomatoes and chicken broth. Bring everything to a gentle simmer. Cover and let it cook for 20 minutes.
5. Once the risotto is creamy and thick, mix in the fresh basil. Serve warm and enjoy!
Tips: Stir occasionally to prevent the rice from sticking to the pot.
FAQs: Can I use vegetables instead of chicken? Absolutely! Feel free to add any veggies you love, like zucchini or bell peppers, for a delightful twist.
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Imagine cozying up on a chilly evening with a bowl of Easy Tomato Sauce Chili. This comforting dish is not just warm; it’s packed with rich flavors and hearty ingredients your family will love. With ground meat, beans, and a luscious tomato sauce, it fills you up and warms your soul. Plus, this one-pot wonder makes cleanup a breeze!
You can whip this up in no time. Just gather your ingredients, and you’ll be enjoying a delicious meal in about 40 minutes. Serve it alongside crusty bread or cornbread to make it even more satisfying. It’s perfect for busy weeknights when you want something tasty and quick.
Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Fiber: 10g
– Protein: 20g
Ingredients:
– 1 lb ground beef or turkey
– 2 cans (15 oz each) kidney beans, rinsed
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the meat over medium heat until it’s no longer pink. Drain any excess fat.
2. Add the chopped onion and sauté for about 5 minutes until it’s soft.
3. Stir in the chili powder, cumin, salt, and pepper. Mix well to combine the flavors.
4. Pour in the crushed tomatoes and kidney beans. Let the mixture simmer for 20 minutes, stirring occasionally.
5. Serve it hot, topped with your favorites like shredded cheese or a dollop of sour cream.
Tips: If you prefer a chunkier chili, opt for diced tomatoes instead of crushed ones.
FAQs: Want to make this vegetarian? No problem! Just skip the meat and add extra beans or veggies for a hearty twist.
This Easy Tomato Sauce Chili is not just a meal; it’s a warm hug in a bowl. Enjoy cooking and savor each comforting bite!
Weeknights deserve comfort, not chaos. Easy Tomato Sauce Chili comes together in one pot in about 40 minutes, with ground meat, beans, and rich tomato sauce. It’s a practical win for busy families—dinner recipes with tomato sauce that actually deliver.
Easy Tomato Sauce Chili
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This One-Pot Pasta with Tomato Sauce and Spinach is the perfect solution for your busy evenings. It’s quick, nutritious, and delicious! You’ll love how the fresh spinach adds a pop of color and nutrients to the rich, zesty tomato sauce. Best of all, it all cooks in one pot, which means less time cleaning up and more time enjoying your meal.
Imagine a warm bowl of pasta ready in just 20 minutes. Perfect for family dinners or a solo night in, this dish is sure to satisfy your hunger.
Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 2g
– Carbohydrates: 54g
– Fiber: 4g
– Protein: 12g
Ingredients:
– 12 oz penne pasta
– 1 can (28 oz) tomato sauce
– 4 cups vegetable broth
– 3 cups fresh spinach
– 2 cloves garlic, minced
– Olive oil, salt, and pepper to taste
Instructions:
1. In a large pot, combine the penne pasta, tomato sauce, vegetable broth, and minced garlic.
2. Bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for 10-12 minutes until the pasta is al dente.
3. Gently stir in the fresh spinach until it wilts down.
4. Season with salt, pepper, and drizzle a bit of olive oil before serving.
Tips:
– Add a sprinkle of red pepper flakes for extra heat!
– Feel free to toss in other vegetables like bell peppers or zucchini for added flavor and nutrition.
This dish is not just a meal; it’s a quick escape from your busy day. Give it a try, and you’ll have a comforting dinner ready in no time!
One-Pot Pasta with Tomato Sauce and Spinach
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Dive into a flavor-packed adventure with these Tomato and Mozzarella Stuffed Peppers! This dish is a vibrant way to enjoy tomato sauce while sneaking in some healthy veggies. Picture bright red, yellow, or green bell peppers filled to the brim with a savory mix of rice, rich tomato sauce, and gooey mozzarella cheese. The best part? It’s a hit with kids and adults alike, making it perfect for busy weeknights or meal prep for the week ahead.
Imagine the aroma wafting through your kitchen as these colorful peppers bake to perfection. They’re not just delicious but also fun to make. You can even involve the kids in the stuffing process!
Quick Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutritional Info:
– Total Fat: 14g
– Saturated Fat: 8g
– Carbohydrates: 56g
– Fiber: 4g
– Protein: 18g
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked rice
– 1 can (15 oz) tomato sauce
– 1 cup shredded mozzarella cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the peppers and remove the seeds.
3. In a large bowl, combine the cooked rice, tomato sauce, half of the mozzarella cheese, and Italian seasoning. Mix well.
4. Stuff each pepper with the rice mixture and arrange them in a baking dish.
5. Sprinkle the remaining cheese on top of each pepper.
6. Bake for about 30 minutes, or until the peppers are tender and the cheese is bubbly.
Pro Tip: Broil the tops for a few minutes to add a delightful crunch!
FAQs:
Can I swap out the rice for quinoa? Absolutely! Quinoa adds a nutty flavor and is a great healthy alternative.
With just a few simple steps, you can create a tasty and satisfying meal that’s sure to become a family favorite!
Tomato and Mozzarella Stuffed Peppers
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Warm up your evenings with a comforting bowl of creamy tomato soup. This classic dish gets a fun twist with crispy grilled cheese croutons floating right in the bowl! In just 30 minutes, you can serve a delicious meal that pleases both kids and adults. Plus, it’s a perfect choice for those chilly nights when you want something cozy.
Imagine dipping into a rich, velvety soup, only to discover crunchy croutons made from gooey grilled cheese. This dish isn’t just a meal; it’s a hug in a bowl. It’s easy to whip up, making it ideal for busy weeknights when you need something simple yet satisfying.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving.
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 8g
– Carbohydrates: 22g
– Fiber: 2g
– Protein: 10g.
Ingredients:
– 2 cans (14 oz each) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 slices of bread
– 1 cup shredded cheddar cheese.
Instructions:
1. In a large pot, combine the diced tomatoes and vegetable broth. Let it simmer for about 15 minutes.
2. Use an immersion blender to puree the mixture until it’s smooth and creamy.
3. Stir in the heavy cream, adding salt and pepper to taste.
4. In a skillet, grill the bread with cheddar cheese until it’s golden brown. Cut the grilled cheese into crouton-sized pieces.
5. Serve the hot soup topped with those delicious grilled cheese croutons.
Tips:
– Add fresh basil to the soup for a pop of flavor!
– Feel free to use leftover bread for the croutons to keep it budget-friendly.
FAQs:
– Can I use canned tomato soup instead? Yes, but making it from scratch is fresher and tastier!
Creamy Tomato Soup with Grilled Cheese Croutons
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Need a quick dinner idea that doesn’t skimp on flavor? Look no further than this one-pot wonder: Quick Tomato Sauce and Sausage Pasta. It’s perfect for those busy evenings when you want something delicious without the fuss. The savory taste of Italian sausage combined with tangy tomato sauce will have everyone at the table coming back for seconds.
This dish is not only easy to prepare, but it also saves you from washing multiple pots. With just one pot, you can whip up a meal that feels special. Top it off with a sprinkle of grated cheese for an extra touch that will make it feel gourmet.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutritional Information:
– Total Fat: 23g
– Saturated Fat: 8g
– Carbohydrates: 35g
– Fiber: 4g
– Protein: 20g
Ingredients:
– 1 lb Italian sausage, casings removed
– 12 oz bow-tie pasta
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Start by browning the sausage in a large pot over medium heat. Stir it around until it’s nice and cooked through.
2. Add the chopped onion and minced garlic to the pot. Sauté until everything is soft and fragrant, about 3-4 minutes.
3. Now stir in the crushed tomatoes, bow-tie pasta, and Italian seasoning. Mix it well to combine.
4. Pour in about 4 cups of water and bring it all to a boil.
5. Once boiling, reduce the heat, cover the pot, and let it simmer for 15-20 minutes until the pasta is tender.
6. Serve your pasta hot, and don’t forget to sprinkle some cheese on top if you like!
Tips:
You can swap the sausage for ground turkey or even tofu for a vegetarian twist.
FAQs:
Can I use whole wheat pasta? Absolutely! It adds a great texture and is healthier too!
This Quick Tomato Sauce and Sausage Pasta is not just a meal; it’s a solution for your busy nights. Enjoy the ease and the smiles around the dinner table!
Fun fact: Quick tomato sauce and sausage pasta can be on the table in about 20 minutes, and you’ll only wash one pot. That means dinner recipes with tomato sauce taste amazing without the mess, perfect for busy evenings.
Quick Tomato Sauce and Sausage Pasta
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8. Tomato and Vegetable Tofu Stir-Fry
Looking for a quick and tasty dinner? Try this Tomato and Vegetable Tofu Stir-Fry! It’s a colorful, nutritious dish that packs a punch in both flavor and health benefits. With crispy tofu and your favorite veggies, this meal comes together in just 25 minutes. It’s perfect for busy evenings when you want something delicious without spending hours in the kitchen.
This stir-fry is also a fantastic way to clear out your fridge. Got some leftover vegetables? Toss them in! You’ll enjoy the fresh taste of tomatoes mixed with vibrant vegetables, all coated in a zesty tomato sauce.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 2g
– Carbohydrates: 30g
– Fiber: 5g
– Protein: 15g
Ingredients:
– 1 block (14 oz) firm tofu, drained and cubed
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1 cup tomato sauce
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a pan over medium heat. Fry the tofu cubes until they turn golden brown, about 5-7 minutes.
2. Add the mixed vegetables to the pan and stir-fry for another 5 minutes until they’re tender.
3. Pour in the tomato sauce and soy sauce, cooking for an additional 2-3 minutes until heated through.
4. Serve hot over rice or noodles for a fulfilling meal.
Tips: Enhance your dish by adding sesame seeds or sliced green onions on top for a burst of flavor and crunch.
FAQs: Can I use canned vegetables? It’s best to use fresh vegetables for the best texture and flavor, but you can use canned in a pinch.
This Tomato and Vegetable Tofu Stir-Fry is not just quick; it’s also a delightful way to eat healthy while keeping your evenings stress-free. Enjoy your cooking!
Tomato and Vegetable Tofu Stir-Fry
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Imagine a dish that’s both comforting and packed with flavor. That’s what you get with this Tomato and Chicken Curry! The warm spices blend perfectly with the zesty tomato sauce, creating an inviting meal that’s ideal for those busy weeknights. It’s simple to whip up, yet it feels special enough for guests. You can serve it over fluffy rice or with soft naan for an unforgettable dining experience.
This curry doesn’t just satisfy your hunger; it warms your heart, too!
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 480 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 5g
– Carbohydrates: 45g
– Fiber: 4g
– Protein: 36g
Ingredients:
– 1 lb chicken breast, diced
– 1 can (14 oz) coconut milk
– 2 cups tomato sauce
– 1 onion, chopped
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in a large pot until it’s soft and fragrant.
2. Add the diced chicken and cook until it’s nicely browned on all sides.
3. Sprinkle in the curry powder and stir to coat the chicken.
4. Pour in the coconut milk and tomato sauce, mixing well.
5. Let it simmer on low heat for about 20 minutes until the chicken is cooked through.
6. Serve it hot over rice or with warm naan.
Tips: Add a sprinkle of fresh cilantro just before serving to elevate the flavors!
FAQs: Can I use shrimp instead of chicken? Yes! Just be sure to reduce the cooking time for the shrimp to keep it tender.
This Tomato and Chicken Curry is not just a meal; it’s a way to gather loved ones around the table. Enjoy the simplicity and the delightful aromas that fill your home as you cook. You’ll find that this dish is not only quick to prepare but also a delicious escape from the everyday rush.
Tomato and Chicken Curry
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Looking for a quick yet satisfying dinner? The Cheesy Tomato Sauce Quinoa Bake is your answer! This dish combines protein-packed quinoa with rich tomato sauce and melted cheese, creating a comforting meal that’s perfect for busy evenings. Plus, it’s all made in one baking dish, which means less cleanup for you!
Imagine a warm slice of this bake, bubbling with gooey cheese and vibrant tomato sauce. You can even toss in any leftover veggies you have—like bell peppers or broccoli—for an extra boost of nutrition and flavor. Pinterest trends show that one-dish meals are a hit, and this recipe is no exception!
Ready to whip this up? It takes just 10 minutes to prep and 30 minutes to cook. Here’s how to make it:
Ingredients:
– 1 cup cooked quinoa
– 2 cups tomato sauce
– 1 cup shredded cheese (like mozzarella or cheddar)
– 2 cups mixed vegetables (zucchini, spinach, or any favorites)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked quinoa, tomato sauce, and your choice of vegetables.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the shredded cheese on top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Serve hot and enjoy every bite!
Here are some tips to elevate your dish:
Tips:
– Experiment with different types of cheese for varied flavors.
– Consider adding spices like Italian seasoning or garlic powder for an extra kick.
– Use brown rice instead of quinoa if you prefer! Just adjust the cooking time.
This Cheesy Tomato Sauce Quinoa Bake is not just easy to make; it’s also filling and delicious—perfect for those hectic weeknights. Enjoy a dinner that warms your soul and keeps you satisfied!
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Craving a tasty dinner that doesn’t take hours to prepare? These Tomato and Black Bean Enchiladas are the answer! They’re packed with flavor and a touch of spice, making them perfect for those busy weeknights when you need something quick yet satisfying. Imagine biting into a warm corn tortilla filled with savory black beans and tangy tomato sauce, topped with melted cheese. Your family will love this easy meal, and you’ll appreciate how simple it is to make!
Let’s get to the details. Here’s what you need to whip up these delicious enchiladas:
Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Carbohydrates: 54g
– Fiber: 12g
– Protein: 18g
Ingredients:
– 8 corn tortillas
– 1 can (15 oz) black beans, rinsed and drained
– 2 cups tomato sauce
– 1 cup shredded cheese (cheddar or Monterey Jack works well)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the black beans, cumin, salt, and pepper.
3. Take a tortilla and fill it with the bean mixture. Roll it up and place it seam-side down in a baking dish.
4. Repeat for all tortillas, then pour the tomato sauce over the top and sprinkle with cheese.
5. Bake for about 20 minutes or until the cheese is bubbly and golden.
Tips:
Add sliced jalapeños or diced bell peppers to the filling for an extra flavor kick! You can also prepare these enchiladas ahead of time. Just assemble them and refrigerate until you’re ready to bake. They’ll taste just as delicious!
This dish not only brings a taste of Mexico to your table but also makes for a comforting dinner that everyone will enjoy. Get ready to impress with minimal effort!
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Discover the warmth of a cozy evening with this Simple Tomato and Chickpea Stew. It’s a delightful dish that’s not only quick to prepare but also brimming with comfort. The combination of tender chickpeas and rich tomato sauce makes every spoonful satisfying. This stew pairs perfectly with crusty bread or fluffy rice, transforming your meal into a hearty feast.
The best part? You can whip it up in just 30 minutes! Whether you’re coming home from a long day or hosting friends, this stew delivers both nutrition and flavor without the fuss.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 45g
– Fiber: 10g
– Protein: 12g
Ingredients:
– 1 can (15 oz) chickpeas, rinsed
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat. Add the chopped onion and minced garlic. Sauté until both are fragrant and the onion is soft, about 3-4 minutes.
2. Stir in the rinsed chickpeas and crushed tomatoes. Sprinkle in the cumin, salt, and pepper. Mix well.
3. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
4. Serve hot, either on its own or over a bed of rice or with crusty bread for dipping.
Tips:
– Add a handful of spinach or kale during the last few minutes of cooking for an extra nutritional boost.
– Feel free to use dried chickpeas—just soak and cook them ahead of time for this recipe.
FAQs:
– Can I use dried chickpeas? Yes! Just remember to soak and cook them before using in the stew.
Enjoy this Simple Tomato and Chickpea Stew, a meal that’s not only easy to make but also warms your heart and fills your belly. Perfect for busy evenings when you want something delicious and nourishing!
Simple Tomato and Chickpea Stew
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Feeling the need for something spicy and satisfying? You’re in for a treat with this Spicy Tomato and Shrimp Pasta! This dish brings together fresh shrimp and a zesty tomato sauce for a dinner that’s bursting with flavor. Perfect for a busy weeknight, you can whip it up in no time. Pair it with a fresh salad for a meal that feels fancy without all the fuss.
Just imagine the aroma of garlic and shrimp sizzling in your kitchen. A sprinkle of parsley on top and some warm, crusty bread on the side make this dish feel extra special. It’s an easy way to impress your family or friends!
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 3g
– Carbohydrates: 60g
– Fiber: 3g
– Protein: 25g
Ingredients:
– 12 oz spaghetti
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) diced tomatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Toss in the shrimp, cooking until they turn pink. Stir in the diced tomatoes and red pepper flakes.
4. Let the mixture simmer for about 5 minutes, allowing all the flavors to meld together. Then, toss it with the cooked spaghetti.
5. Serve hot, garnished with fresh parsley. Enjoy with crusty bread for a delightful meal!
Tips:
– Adjust the spice level by adding more or fewer red pepper flakes to suit your taste.
– Feel free to use frozen shrimp; just make sure to thaw them before cooking.
This pasta dish not only satisfies your cravings but also gives you a quick and delicious dinner option. Enjoy every bite!
Spicy Tomato and Shrimp Pasta
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Imagine a plate full of vibrant colors and delicious flavors. That’s what you get with Tomato-Roasted Vegetable Pasta! This dish combines the natural sweetness of roasted veggies with hearty penne pasta, all smothered in a rich tomato sauce. It’s not just tasty; it’s a quick, nutritious option for your busy evenings. Plus, you can easily sneak in more vegetables into your family’s meals without any fuss.
Here’s how to whip up this delightful dinner in no time. You’ll need just a few ingredients and about 35 minutes. Let’s dive into the recipe!
Ingredients:
– 12 oz penne pasta
– 1 can (28 oz) diced tomatoes
– 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss your mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
3. While the veggies roast, cook the penne pasta according to the package instructions.
4. In a pot, combine the roasted vegetables and the diced tomatoes. Let it simmer for 5 minutes.
5. Drain the pasta and combine it with the tomato-vegetable mix. Serve warm and enjoy!
Tips: For the freshest taste, try using seasonal vegetables. They add a burst of flavor and color to your dish!
FAQs:
– Can I use gluten-free pasta? Yes, it’s a great alternative that works well here!
– What other veggies can I use? Feel free to add spinach, eggplant, or any of your favorites!
This Tomato-Roasted Vegetable Pasta is simple, quick, and a wonderful way to enjoy a healthy meal with family. Get cooking and savor the taste of home!
Tomato-Roasted Vegetable Pasta
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Amazon$24.4815. Tomato-Basil Chicken Skillet
Get ready for a delicious dinner that’s quick and easy! The Tomato-Basil Chicken Skillet is perfect for busy evenings when you want a satisfying meal without spending hours in the kitchen. In just 30 minutes, you can whip up a hearty dish that the whole family will love. Imagine tender chicken simmered in a zesty tomato-basil sauce, served over fluffy rice or pasta. It’s a simple way to impress your loved ones without a mess of pots and pans.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving.
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 3g
– Carbohydrates: 25g
– Fiber: 2g
– Protein: 30g.
Ingredients:
– 1 lb boneless chicken breasts
– 1 can (14 oz) diced tomatoes
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– Olive oil, salt, and pepper to taste.
Instructions:
1. Heat a splash of olive oil in a skillet over medium-high heat.
2. Sear the chicken until it’s golden brown, then take it out of the pan.
3. In the same skillet, add minced garlic and the diced tomatoes. Let it simmer for a few minutes to mix the flavors.
4. Return the chicken to the skillet, cover it, and cook for about 15 minutes until the chicken is fully cooked.
5. Stir in the fresh basil right before serving for a burst of flavor.
Tips:
Pair this dish with a crisp side salad to create a well-rounded meal! You can also use frozen chicken, just remember to thaw it beforehand for the best results. Enjoy this simple yet flavorful dinner any night of the week!
Fun fact: Busy evenings can still mean big flavors. The Tomato-Basil Chicken Skillet clocks in at 30 minutes with one-pot cleanup, delivering dinner recipes with tomato sauce that the whole family will love.
Tomato-Basil Chicken Skillet
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Craving a quick and tasty meal? Look no further than these delicious Tomato Sauce and Meatball Subs! They’re the perfect comfort food for those busy evenings when you want something hearty without the fuss. Picture juicy meatballs simmered in rich tomato sauce, all nestled in toasted sub rolls. It’s a flavor combo that’s hard to resist and takes just half an hour to prepare!
Pair your subs with a side of crispy chips for a complete meal that delights the senses. The best part? You can whip this up in no time, making it ideal for a weeknight dinner that satisfies the whole family.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Total Fat: 20g
– Saturated Fat: 8g
– Carbohydrates: 50g
– Fiber: 3g
– Protein: 30g
Ingredients:
– 1 lb ground beef or turkey
– 1/2 cup breadcrumbs
– 1 egg
– 2 cups tomato sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the ground meat, breadcrumbs, and egg until well blended.
3. Shape the mixture into meatballs and place them in a skillet over medium heat. Cook until they are browned on all sides.
4. Pour the tomato sauce over the meatballs and let them simmer for about 10 minutes.
5. Fill the sub rolls with the meatballs, sprinkle with mozzarella cheese, and bake for 5-10 minutes until the cheese is melted and bubbly.
Tips: Add a sprinkle of fresh parsley on top for a pop of color and flavor!
FAQs:
Want to make these ahead of time? You can cook the meatballs and store them in the fridge for a quick reheat later. Enjoy your delightful subs with minimal effort any night of the week!
Tomato Sauce and Meatball Subs
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Warm up your evenings with a comforting bowl of Tomato and Lentil Stew. This hearty dish is perfect for those chilly nights when you crave something filling yet simple to make. With protein-rich lentils swimming in a luscious tomato base, this stew is a delicious way to embrace plant-based dining without skimping on flavor.
You can easily whip this up in one pot, making clean-up a breeze. Pair it with a slice of crusty bread or serve it over rice for a complete meal that will satisfy your hunger and warm your heart.
Here’s what you need to know:
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Carbohydrates: 60g
– Fiber: 15g
– Protein: 20g
Ingredients:
– 1 cup dried lentils
– 1 can (28 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until they become fragrant and translucent.
2. Stir in the lentils, diced tomatoes, and vegetable broth.
3. Bring the mixture to a boil, then lower the heat and let it simmer for 25-30 minutes until the lentils are tender.
4. Season with salt and pepper to your liking, then serve hot and enjoy!
Tips:
– Add diced carrots or celery for extra nutrition and flavor!
– If you’re in a hurry, feel free to use canned lentils. Just adjust the cooking time accordingly.
This Tomato and Lentil Stew is not just a meal; it’s a cozy experience that fills your kitchen with delightful aromas. Perfect for busy evenings, it’s a dish you’ll want to keep in your rotation!
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18. Tomato Basil Flatbread Pizzas
Imagine a busy evening where dinner needs to be both quick and delicious. Tomato Basil Flatbread Pizzas are your go-to solution. They combine fresh ingredients with a crispy base, giving you a delightful meal in just 25 minutes. The aroma of melting mozzarella and fresh basil will fill your kitchen, making mealtime more special.
These flatbread pizzas are not just easy; they’re customizable too. Let your creativity shine! Whether you prefer classic pepperoni, colorful bell peppers, or spicy jalapeños, you can mix and match toppings. This is an excellent way to involve the kids, letting them build their own personal pizzas. You’ll create lasting memories and a fun dining experience.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Carbohydrates: 36g
– Fiber: 2g
– Protein: 15g
Ingredients:
– 4 flatbreads
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the flatbreads on a baking sheet.
3. Spread a generous layer of tomato sauce over each flatbread.
4. Sprinkle shredded mozzarella cheese on top.
5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.
Tips:
– Add toppings like olives, arugula, or even grilled chicken for variety!
– Experiment with different sauces such as pesto or BBQ for a unique twist.
FAQs:
– Can I use store-bought sauce? Absolutely! It saves time and still tastes great.
These Tomato Basil Flatbread Pizzas are perfect for busy weeknights. They are quick, fun, and satisfy everyone in the family. Enjoy your meal together!
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AmazonCheck Price19. Tomato and Egg Breakfast Skillet
Craving a quick and satisfying dinner? Try the Tomato and Egg Breakfast Skillet! It’s a cozy dish that brings the joys of breakfast right to your dinner table. With eggs gently poached in a flavorful tomato sauce, this recipe is not only simple but also ready in just about 25 minutes. It’s perfect when you want something hearty without spending hours in the kitchen.
Imagine diving into a bowl of rich, tangy tomatoes with perfectly cooked eggs. You can sprinkle fresh herbs or add creamy avocado on top for a delightful finish. This dish is not just for breakfast; it’s a comforting dinner option that pleases everyone in the family.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutrition Information:
– Total Fat: 16g
– Saturated Fat: 5g
– Carbohydrates: 18g
– Fiber: 3g
– Protein: 15g
Ingredients:
– 6 eggs
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– Olive oil, salt, and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant.
2. Add the can of diced tomatoes, stirring to combine. Let it simmer for about 5 minutes to blend the flavors.
3. Create small wells in the tomato mixture and crack the eggs into each well.
4. Cover the skillet and cook until the eggs are set to your liking. This usually takes about 5-7 minutes.
5. Serve hot, garnished with fresh herbs or slices of avocado.
Tips:
– Pair with crusty bread for a complete meal!
– Feel free to use cherry tomatoes for a sweeter taste. They add a lovely burst of flavor!
– Experiment with spices or cheese to customize it to your taste.
Enjoy this delicious and easy dinner any night of the week!
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Imagine sitting down to a warm, delicious meal that takes hardly any time to prepare. The Tomato and Spinach Frittata is that meal. Packed with protein and bursting with flavor, it’s perfect for a busy breakfast, a light lunch, or a cozy dinner at home.
This frittata uses fresh tomatoes and vibrant spinach, making it a great way to use up those leftover veggies in your fridge. Plus, it’s super easy to whip up and can be enjoyed warm or at room temperature, making it ideal for meal prep. Picture this one-pan dish as the star of your table, drawing everyone in with its colorful appearance.
Let’s make this dish together. You’ll be amazed at how simple it is. Gather your ingredients, and in no time, you’ll have a delightful frittata that not only tastes great but also nourishes you.
Ingredients:
– 6 large eggs
– 1 cup fresh spinach
– 1 cup diced tomatoes
– 1/2 cup shredded cheese (your choice)
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, adding salt and pepper.
3. In an oven-safe skillet, heat a drizzle of olive oil over medium heat. Add the spinach and sauté until it wilts, about 2 minutes.
4. Stir in the diced tomatoes, then pour the egg mixture over the veggies.
5. Sprinkle the cheese on top and transfer the skillet to the oven. Bake for 20 minutes, or until the eggs are set.
6. Let it cool slightly before serving. Enjoy warm or at room temperature!
Tips:
– Add fresh herbs like basil or parsley for an extra kick!
– Feel free to swap in any vegetables you have on hand.
FAQs:
– Can I use frozen spinach? Yes, just remember to thaw and drain it first for the best texture!
With this Tomato and Spinach Frittata, you have a delicious, healthy meal that’s easy to make and satisfying to eat. Enjoy your cooking adventure!
Tomato and Spinach Frittata
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Imagine a warm evening where you want something quick yet delicious. The Mediterranean Tomato Pasta Salad is your answer. This fresh dish combines vibrant cherry tomatoes, aromatic herbs, and hearty pasta, making it both satisfying and light. It’s perfect for those busy nights, and you can even prepare it ahead of time for meal prep. You’ll love how easy it is to whip up a salad that bursts with flavor and nourishes your body!
Here’s what you need to know about this delightful dish:
Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 220 per serving.
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 30g
– Fiber: 2g
– Protein: 8g.
Ingredients:
– 8 oz pasta (choose fusilli or bow-tie)
– 2 cups cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup red onion, diced
– 1/2 cup feta cheese, crumbled
– Olive oil, salt, and pepper to taste.
Instructions:
1. Cook the pasta according to package instructions. Once done, drain and cool it down.
2. In a large bowl, mix the pasta with the cherry tomatoes, black olives, red onion, and feta cheese.
3. Drizzle extra virgin olive oil over the salad. Season it with salt and pepper, then mix it well until everything is combined.
4. Serve immediately or chill it for a little while to enhance the flavors!
Tips: Add chopped cucumbers for an extra crunch!
FAQs: Can I make this ahead of time? Yes, it keeps well in the fridge for several days, making it a great option for meal prep!
This Mediterranean Tomato Pasta Salad is not just quick to make; it’s also a crowd-pleaser. Enjoy this lively dish perfect for warm evenings or as a vibrant side for your next gathering!
Mediterranean Tomato Pasta Salad
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These Tomato and Feta Stuffed Zucchini Boats are a fun and healthy dinner option. They bring summer’s flavors right to your table while giving you a good serving of vegetables. Plus, they’re simple to make! You’ll enjoy the burst of freshness from the tomatoes paired with the creamy feta cheese.
Perfect for a light evening meal or as an appetizer for guests, these stuffed zucchini boats are sure to impress. You can whip them up in just about 40 minutes, making them ideal for busy nights.
Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Fiber: 3g
– Protein: 8g
Ingredients:
– 4 zucchinis, halved
– 1 cup diced tomatoes
– 1/2 cup feta cheese, crumbled
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Scoop out the center of each zucchini half to create little boats.
3. In a mixing bowl, combine the diced tomatoes, crumbled feta, oregano, salt, and pepper.
4. Fill each zucchini boat with the tomato mixture and arrange them in a baking dish.
5. Bake for 25 minutes or until the zucchini is tender.
Tips: Drizzle some balsamic glaze over the boats after baking for a sweet touch!
FAQs: Can I use other cheeses? Yes! Goat cheese adds a lovely twist!
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Looking for a light and refreshing meal that won’t take up your evening? This Tomato and Green Bean Salad is your answer. With its vibrant colors and crisp textures, it’s perfect for warm nights when you want something quick yet satisfying. The combination of crunchy green beans and sweet cherry tomatoes creates a delightful dish that works great as either a side or a light main course. Drizzle it with a zesty dressing, and you’ll have a meal that’s bursting with flavor and summer vibes.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 1g
– Carbohydrates: 20g
– Fiber: 4g
– Protein: 5g
Ingredients:
– 2 cups green beans, trimmed
– 2 cups cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Start by blanching the green beans. Boil them in water for 2-3 minutes. Then, transfer them to a bowl of ice water to stop the cooking.
2. In a large bowl, mix the cooled green beans with the halved cherry tomatoes.
3. Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
4. Toss everything gently to combine. Serve immediately for the best flavor.
Tips:
Add crumbled feta cheese for a creamy twist that elevates this salad!
FAQs:
Can I use regular green beans? Yes, just keep an eye on the cooking time to ensure they’re tender but still crisp.
This salad is not just a meal; it’s a celebration of fresh summer produce. Enjoy this easy recipe on busy evenings when you want something healthy without the fuss!
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Craving a light yet satisfying meal? Look no further than this Tomato and Celery Soup. It’s refreshing and full of flavor, making it a perfect choice for your busy evenings. This soup bursts with the vibrant taste of fresh tomatoes and the crispness of celery. You can enjoy it warm on a chilly night or chilled during warmer months. Plus, it’s packed with vitamins, so you can feel good about what you’re eating!
This versatile dish works wonderfully as a starter or can shine as the main course. Pair it with some crusty bread for a filling meal. Your family will love it, and you’ll love how easy it is to make.
Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 28g
– Fiber: 5g
– Protein: 4g
Ingredients:
– 4 cups diced tomatoes
– 2 cups celery, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– Olive oil, salt, and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Sauté onion and celery until they become soft.
2. Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
3. Reduce the heat and let it simmer for 15-20 minutes.
4. Blend the soup until smooth, then serve it warm or chilled.
Tips:
Add a sprinkle of fresh herbs on top for an extra burst of flavor!
FAQs:
Want to mix it up? You can add other veggies like carrots or bell peppers to boost nutrition and flavor. This soup is all about flexibility—make it your own!
Enjoy this delicious Tomato and Celery Soup as a quick and healthy dinner option. It’s sure to become a staple in your meal rotation!
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Imagine sitting down to a meal that’s bursting with flavor but takes just minutes to prepare. That’s exactly what you get with this Tomato and Herb Grilled Chicken. This dish not only makes cooking simple but also delivers a juicy, delicious experience that your family will adore. Pair it with steamed veggies or a fresh salad, and you’ve got a wholesome dinner that feels special, even on busy nights.
To whip up this delightful meal, follow these easy steps. You’ll need some chicken breasts and a few pantry staples. The magic happens when you marinate the chicken in a blend of tomato sauce and aromatic herbs. This infuses the meat with vibrant flavors. Your grill will turn this marinated chicken into a golden feast in no time!
Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 1 cup tomato sauce
– 2 tbsp olive oil
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the tomato sauce, olive oil, and Italian seasoning to create a flavorful marinade.
2. Coat the chicken breasts in this mixture and let them marinate for at least 15 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes on each side until it’s fully cooked and has nice grill marks.
5. Serve hot with your favorite sides!
Tips: Allow the chicken to rest for a few minutes after grilling. This keeps it juicy and tender.
FAQs:
Can I bake the chicken instead? Absolutely! Just bake it at 375°F (190°C) for 25-30 minutes.
This Tomato and Herb Grilled Chicken makes weeknight dinners easy and satisfying. Enjoy the burst of flavors and the smiles at your table!
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Finding dinner recipes with tomato sauce for those busy evenings can be a lifesaver, and these 25 dishes provide everything you need to whip up a quick, delicious meal.
From pasta to stir-fries, there’s something for everyone in the family. Embrace the simplicity of one-pot meals that make cooking and cleanup a breeze, allowing you to spend more time enjoying dinner together.
Try out these recipes and discover your new go-to dishes for weeknight cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some quick dinner ideas with tomato sauce for busy evenings?
When you’re short on time, quick dinner ideas with tomato sauce can be a lifesaver! Think about one-pot meals like spaghetti with marinara, tomato basil risotto, or a hearty tomato soup with grilled cheese. These dishes are not only delicious but also easy to prepare, allowing you to spend less time in the kitchen and more time with your family.
With a jar of tomato sauce, you can create family-friendly dinners in no time!
How can I make easy tomato sauce recipes more flavorful?
To elevate your easy tomato sauce recipes, consider adding fresh herbs like basil, oregano, or thyme. A splash of balsamic vinegar or a pinch of red pepper flakes can also enhance the flavor profile. Don’t forget about sautéing garlic and onions in olive oil before adding the tomato sauce for a rich base.
These simple adjustments can transform your one-pot meals into something truly special, making weeknight cooking a delightful experience!
Are one-pot meals with tomato sauce suitable for meal prepping?
Absolutely! One-pot meals with tomato sauce are fantastic for meal prepping. They store well in the fridge and can be easily reheated, making them perfect for busy weekdays.
Simply prepare a large batch of your favorite recipe, divide it into portions, and store them in airtight containers. This way, you have a ready-to-eat, family-friendly dinner waiting for you any night of the week!
What are some tips for making tomato sauce from scratch?
Making tomato sauce from scratch is easier than you might think! Start with ripe tomatoes, garlic, and onions as your base. Cook them down with a splash of olive oil, and add herbs like basil and oregano for flavor. You can also incorporate vegetables like bell peppers or carrots for added nutrition.
This homemade tomato sauce can be used in a variety of quick dinner ideas, bringing freshness and taste to your one-pot meals!
Can I use canned tomato sauce for my recipes, and how does it compare to fresh?
Yes, you can absolutely use canned tomato sauce, and it’s often a great time-saver! Canned tomato sauce is convenient and can be just as flavorful as fresh, especially if you’re busy. Look for options without added sugars or preservatives for a healthier choice.
While fresh tomatoes might provide a brighter flavor, canned sauces can be the perfect base for your easy tomato sauce recipes, allowing you to whip up quick dinner ideas without the fuss!
Related Topics
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quick meals
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