Are you in the mood for something comforting and delicious? Sometimes, all you need is a hearty meal that warms the soul. That’s why I put together this collection of 29 Chicken with Marinara Sauce Recipes You Can’t Go Wrong With. These recipes will satisfy your cravings and bring a little joy to your dinner table.
If you love cooking for your family or want to impress friends with a delightful dish, this post is for you. You’ll find plenty of options that are easy to make, whether you’re a seasoned chef or just starting out in the kitchen. Everyone loves a good chicken dinner, especially when it’s smothered in rich marinara sauce. These recipes are designed to make your life easier while still delivering big on flavor.
What can you expect? I’ve lined up a variety of ideas that are not only delicious but also versatile. From quick weeknight meals to more elaborate dishes for special occasions, there’s something here for every occasion. You’ll discover how to pair chicken with marinara in ways that elevate the dish beyond the ordinary. Get ready to dive into recipes that are tasty, straightforward, and sure to become favorites in your home.
So grab your apron and let’s get cooking! You’re about to explore some of the best chicken and marinara combinations that will have everyone asking for seconds. Whether you’re looking to create a cozy family dinner or something a bit more festive, these recipes will not disappoint. Let’s make mealtime memorable together!
1. Classic Chicken Marinara
Step into the kitchen with this classic chicken marinara recipe that never disappoints. Picture succulent chicken breasts gently cooking in a rich, homemade marinara sauce. The warm aroma of garlic and earthy basil fills your space, making dinner feel special. Pair this delightful dish with whole grain pasta or a side of vibrant steamed veggies for a complete meal that’s both satisfying and healthy.
Ready to dive in? Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~350 per serving
Nutritional Information:
Calories: 350, Protein: 30g, Carbs: 25g, Fat: 15g
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper, then add it to the skillet.
3. Sear for about 5 minutes on each side until golden brown.
4. Add minced garlic and sauté for another minute.
5. Pour in the marinara sauce and sprinkle in the dried basil. Let it simmer for 20 minutes.
6. Serve hot, garnished with fresh basil for a pop of color.
Tips:
– Use homemade marinara for a richer taste.
– Pair with whole grain pasta for extra fiber and nutrition.
FAQs:
– Can I use chicken thighs? Yes, they are just as delicious!
– How can I add some heat? Toss in red pepper flakes for an extra kick!
This classic chicken marinara is not just a meal; it’s an experience. You’ll impress your family and friends with this comforting dish that’s easy to prepare and packed with flavor. Enjoy every bite!
When you’re chasing chicken with marinara sauce recipes, this is your shortcut to a cozy, healthy weeknight win—simple ingredients, big flavor. A quick simmer in homemade marinara turns every dinner into a comforting classic that pairs beautifully with whole grain pasta.
Classic Chicken Marinara
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Looking for a quick and delicious dinner option? Try this baked chicken with marinara sauce. It’s simple to make, and the chicken turns out juicy and packed with flavor. The marinara sauce brings a zesty kick, and a sprinkle of mozzarella cheese on top makes it even better. Serve it with zucchini noodles or a fresh salad to create a balanced meal that satisfies your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~320 per serving
Nutritional Information:
Calories: 320, Protein: 35g, Carbs: 10g, Fat: 15g
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Italian seasoning to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish and drizzle with olive oil. Sprinkle Italian seasoning over the chicken.
3. Pour the marinara sauce evenly over the chicken.
4. Top with shredded mozzarella cheese for a melty finish.
5. Bake for 25 minutes or until the chicken is cooked through.
6. Serve warm and enjoy the delicious flavors!
Tips:
– Marinate the chicken in the marinara sauce for a few hours for extra flavor.
– Add sliced bell peppers or mushrooms before baking for a colorful veggie boost.
FAQs:
– Can I make this dish ahead? Yes! It’s perfect for meal prep and tastes great reheated.
This baked chicken is not just a meal; it’s a treat you can whip up any night of the week. Enjoy the ease of cooking and the delight of a tasty dinner!
Baked Chicken with Marinara Sauce
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Craving a hearty meal that brings comfort and satisfaction? Look no further than this Chicken Marinara Pasta Bake. This dish combines tender chicken, flavorful marinara sauce, and al dente pasta into one easy-to-make casserole. It’s perfect for family dinners or meal prep for the week. As it bakes, the pasta soaks up the savory sauce, while the cheese melts into a gooey topping everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 27g, Carbs: 52g, Fat: 14g
Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 2 cooked chicken breasts, shredded
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, and garlic powder. Stir until everything is well mixed.
3. Transfer the mixture into a greased baking dish. Evenly sprinkle the mozzarella cheese on top.
4. Bake in the oven for 30 minutes or until the cheese is melted and lightly golden.
5. Before serving, garnish with chopped parsley for a fresh touch. Enjoy!
Tips:
– Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.
– Try mixing different cheeses, such as cheddar or parmesan, to switch up the taste.
FAQs:
– Is this freezable? Yes! You can freeze it before or after baking for a quick meal later on.
This Chicken Marinara Pasta Bake is not just delicious; it’s also a great way to bring everyone together around the dinner table. Enjoy the process of making it, and watch how it becomes a family favorite!
Chicken Marinara Pasta Bake
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4. Italian Herb Marinara Chicken
Transform your dinner routine with this Italian Herb Marinara Chicken. This dish combines juicy chicken thighs with a rich marinara sauce, all elevated by fragrant Italian herbs. Imagine the aroma wafting through your kitchen as it simmers. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to impress. Serve it alongside warm garlic bread or over a bed of fluffy quinoa for a nutritious twist.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~370 per serving
Nutritional Information:
Calories: 370, Protein: 32g, Carbs: 28g, Fat: 14g
Ingredients:
– 4 boneless chicken thighs
– 2 cups marinara sauce
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Fresh parsley for garnish
Instructions:
1. Begin by heating a skillet over medium heat. Add the marinara sauce, Italian seasoning, and garlic powder. Stir to combine the flavors.
2. Place the chicken thighs in the skillet, ensuring they are well-coated with the sauce. Cover and let it simmer on low heat for about 25 minutes, flipping the chicken halfway through for even cooking.
3. Once cooked, sprinkle with fresh parsley for a pop of color and freshness before serving.
Tips:
– For a creamy twist, stir in a few ounces of cream cheese at the end of cooking.
– Pair this dish with a crisp, refreshing salad to balance the flavors.
FAQs:
– Can I use chicken breasts instead of thighs? Yes! Just adjust the cooking time slightly, as breasts may cook faster.
This Italian Herb Marinara Chicken is not just a meal; it’s an experience. The blend of herbs and savory sauce makes it a comforting dish you’ll want to make again and again. Enjoy the simple pleasure of cooking and sharing this delightful recipe with loved ones!
Italian Herb Marinara Chicken
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Craving a quick and healthy dinner? Try this Healthy Chicken Marinara Stir-Fry. It brings together tender chicken and zesty marinara sauce with a rainbow of fresh vegetables. This dish is not only delicious but also packed with nutrients, making it a great option for a busy weeknight. Best of all, you can whip it up in just 30 minutes! Serve it over brown rice or whole wheat noodles for a wholesome meal that satisfies your hunger.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~300 per serving
Nutritional Information:
Calories: 300, Protein: 28g, Carbs: 35g, Fat: 8g
Ingredients:
– 2 boneless chicken breasts, sliced
– 1 cup marinara sauce
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook until browned, about 5 minutes.
3. Toss in the mixed vegetables and sauté for 3-4 minutes until tender.
4. Pour in the marinara sauce, stirring well to combine. Heat through and season with salt and pepper.
5. Serve hot over brown rice or whole wheat noodles.
Tips:
– Use any vegetables you have on hand for added flavor.
– Sprinkle in some crushed red pepper if you enjoy a little heat!
FAQs:
– Is this gluten-free? Yes! Just choose gluten-free noodles or skip the pasta altogether for a low-carb option.
With this recipe, you can enjoy a tasty meal that’s quick to make and full of flavor. It’s perfect for your busy evenings and will keep everyone asking for seconds!
Healthy Chicken Marinara Stir-Fry
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AmazonCheck Price6. One-Pan Chicken Marinara Quinoa
Craving a nutritious meal that’s quick and easy? Look no further than this scrumptious One-Pan Chicken Marinara Quinoa. Combining juicy chicken, hearty quinoa, and rich marinara sauce, this dish is not only delicious but also packed with protein and fiber. You’ll love how simple it is to prepare—all the magic happens in just one pan. This means less time washing dishes and more time enjoying your meal! It’s perfect for meal prepping, providing you with healthy lunches or dinners to enjoy throughout the week.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~360 per serving
Nutritional Information:
Calories: 360, Protein: 30g, Carbs: 45g, Fat: 10g
Ingredients:
– 2 boneless chicken breasts, diced
– 1 cup quinoa, rinsed
– 2 cups marinara sauce
– 1 1/2 cups chicken broth
– 1 teaspoon Italian seasoning
– Fresh parsley for garnish
Instructions:
1. In a large skillet, add the diced chicken, quinoa, marinara sauce, chicken broth, and Italian seasoning. Stir everything together.
2. Bring the mixture to a boil. Then, lower the heat and cover. Let it simmer for about 15-20 minutes, until the quinoa is fluffy and cooked through.
3. Before serving, sprinkle fresh parsley on top for a burst of color and flavor.
Tips:
– Add spinach or kale for a nutritional boost.
– Adjust the amount of chicken broth if you prefer a thicker or soupier consistency.
FAQs:
– Can I swap quinoa for brown rice? Yes, just be mindful that brown rice may require different cooking times.
This delightful dish is sure to become a family favorite. Enjoy the delicious flavors while keeping your meals healthy and satisfying!
One-Pan Chicken Marinara Quinoa
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Craving a delicious dinner that looks as amazing as it tastes? Dive into these chicken marinara stuffed bell peppers. Imagine vibrant bell peppers, bursting with color, filled with tender chicken, savory marinara sauce, and fluffy rice. This dish is not just a feast for the eyes; it’s a healthy and satisfying option that’s perfect for meal prep or impressing guests. A sprinkle of cheese on top gives it that extra touch of flavor.
Now, let’s get cooking! Here’s how to whip up these stuffed peppers in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~350 per serving
Nutritional Information:
Calories: 350, Protein: 28g, Carbs: 45g, Fat: 10g
Ingredients:
– 4 bell peppers (any color)
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1 cup cooked brown rice
– 1/2 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large bowl, combine the shredded chicken, marinara sauce, and rice.
4. Spoon the delicious mixture into each bell pepper until filled.
5. If you like cheese, sprinkle it on top of the peppers.
6. Place the stuffed peppers upright in a baking dish and bake for 25 minutes.
7. Serve warm and enjoy!
Tips:
– Swap rice for quinoa for a healthier twist.
– Experiment with spices like cumin or oregano for a flavor boost.
FAQs:
– Can I prepare these in advance? Absolutely! They’re great for meal prep!
Try these chicken marinara stuffed bell peppers for a delightful, easy meal that your family will love. You’ll not only satisfy your taste buds but also enjoy a burst of colors on your plate!
Chicken Marinara Stuffed Bell Peppers
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8. Creamy Chicken Marinara Skillet
Dive into the comforting world of a creamy chicken marinara skillet. This dish takes the classic chicken and marinara combo and adds a creamy twist that will leave your taste buds dancing. Imagine tender chicken pieces simmered in a rich, velvety sauce that perfectly balances the tangy marinara. Serve it over pasta or with crusty bread for a delightful meal that warms you up on chilly evenings. Best of all, you can whip this up in just 30 minutes!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~450 per serving
Nutritional Information:
Calories: 450, Protein: 34g, Carbs: 38g, Fat: 20g
Ingredients:
– 2 boneless chicken breasts, sliced
– 1 cup marinara sauce
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced chicken, seasoning with salt and pepper. Cook until the chicken is browned all over.
3. Pour in the marinara sauce and heavy cream. Stir well to combine.
4. Allow the mixture to simmer for 8-10 minutes until it thickens.
5. Serve it hot over your favorite pasta or rice. Enjoy!
Tips:
– Swap heavy cream for half-and-half if you want a lighter dish.
– Toss in fresh basil for a burst of flavor.
FAQs:
– Looking for a vegan option? Use tofu or chickpeas with plant-based cream instead.
This creamy chicken marinara skillet is not just about flavor; it’s also a quick solution for busy weeknights. It’s perfect for family dinners or when you’re hosting friends. Give it a try, and you won’t be disappointed!
Creamy Chicken Marinara Skillet
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Amazon$3.699. Chicken Marinara Wraps
Take your lunch to the next level with these delightful chicken marinara wraps. If you want a meal that’s quick, healthy, and bursting with flavor, this recipe is for you. Imagine grilled chicken paired with zesty marinara sauce, wrapped in a warm whole wheat tortilla along with fresh veggies. It’s not only satisfying but also easy to prepare. Perfect for a busy day or a light dinner, these wraps will keep you energized without weighing you down.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: ~250 per serving
Nutritional Information:
Calories: 250, Protein: 22g, Carbs: 30g, Fat: 8g
Ingredients:
– 1 cup cooked chicken, sliced
– 1/2 cup marinara sauce
– 2 whole wheat tortillas
– 1 cup mixed greens
– 1/2 cup shredded carrots
Instructions:
1. Combine the sliced chicken and marinara sauce in a bowl.
2. Warm the tortillas in a skillet for about 1 minute on each side.
3. Layer the mixed greens, carrots, and chicken mixture onto each tortilla.
4. Roll the tortillas tightly and slice them in half to serve.
Tips:
– Add your favorite veggies like spinach or bell peppers for extra crunch.
– Sprinkle some Italian seasoning for a flavor boost.
FAQs:
– Can I use a gluten-free wrap? Yes, absolutely! Feel free to substitute with your favorite gluten-free option.
These chicken marinara wraps are not just a meal; they are a solution for busy days. They come together quickly and offer a tasty way to meet your nutrition goals. Don’t hesitate to make this recipe your own by adding different vegetables or spices. Enjoy a flavorful wrap that checks all the boxes for health and convenience!
Fun fact: a single chicken marinara wrap can deliver about 28g of protein and under 350 calories, keeping you energized without weighing you down. Quick to assemble, it’s a practical win among chicken with marinara sauce recipes for a healthy lunch on the go.
Chicken Marinara Wraps
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Are you craving a light meal that still packs a punch? Try the Grilled Chicken Marinara Salad. This dish combines juicy grilled chicken with fresh greens and zesty marinara, creating a delightful balance that’s perfect for lunch or as a side at dinner. You’ll enjoy the freshness of the salad while getting a healthy dose of veggies. Plus, it’s quick to whip up!
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~280 per serving
Nutritional Information:
Calories: 280, Protein: 30g, Carbs: 10g, Fat: 12g
Ingredients:
– 2 boneless chicken breasts
– 4 cups mixed greens
– 1/2 cup marinara sauce
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
Instructions:
1. Preheat your grill to medium heat.
2. Season the chicken breasts with salt and pepper. Grill them for about 6-7 minutes on each side until they’re cooked through.
3. After grilling, let the chicken rest for a few minutes before slicing it.
4. On a plate, layer the mixed greens as your base. Top with sliced chicken, halved cherry tomatoes, and drizzle the marinara sauce over everything.
5. Serve this salad immediately for the best flavor!
Tips:
– Add slices of avocado for a creamy texture.
– Drizzle some balsamic vinaigrette for an extra pop of flavor.
FAQs:
– Can I use leftover chicken? Yes! Leftover chicken is a great way to save time and add flavor to this salad.
Enjoy this delicious and healthy salad that’s simple to make and sure to please your taste buds!
Grilled Chicken Marinara Salad
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Get ready to spice up your dinner with these spicy chicken marinara tacos. They’re not just any tacos; they pack a flavorful punch that will make your taste buds dance. Picture warm, soft tortillas filled with tender shredded chicken smothered in zesty marinara sauce. Top them off with crisp veggies and a squeeze of fresh lime, and you’ve got a meal that’s both satisfying and exciting. Perfect for taco night or a quick lunch, these tacos are a hit every time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~300 per serving
Nutritional Information:
Calories: 300, Protein: 25g, Carbs: 30g, Fat: 10g
Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup marinara sauce
– 8 small tortillas
– 1/2 cup chopped lettuce
– 1/4 cup diced tomatoes
– Lime wedges for serving
Instructions:
1. In a microwave-safe bowl, combine the shredded chicken and marinara sauce. Heat for 1-2 minutes, or until warm.
2. Warm the tortillas in a skillet over medium heat until they are pliable.
3. Assemble your tacos by layering the chicken mixture, chopped lettuce, and diced tomatoes in each tortilla.
4. Serve each taco with lime wedges on the side for an extra zing.
Tips:
– Add jalapeños or your favorite hot sauce to kick up the heat.
– Opt for corn tortillas if you need a gluten-free option.
FAQs:
– Can I use store-bought rotisserie chicken? Yes! It’s a fantastic way to save time and make this recipe even quicker.
With these tacos, you’ll bring a new level of flavor to your dinner table. Enjoy the ease of preparation and the delight of each bite!
Spicy Chicken Marinara Tacos
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Here’s what you need to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 30g, Carbs: 20g, Fat: 20g
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 cup marinara sauce
– 1 teaspoon Italian seasoning
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the ground chicken, breadcrumbs, egg, and Italian seasoning until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for about 20 minutes or until they are cooked through and golden brown.
5. Serve your meatballs warm with marinara sauce poured over the top, and finish with a sprinkle of fresh basil.
Tips:
– For an extra kick, add grated parmesan cheese to the meat mixture.
– Want a gluten-free option? Use almond flour instead of breadcrumbs.
FAQs:
– Can I freeze these meatballs? Absolutely! They freeze well for later meals.
Now that you have the recipe, enjoy making these chicken marinara meatballs. They’re perfect for family dinners or meal prep!
Chicken Marinara Meatballs
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AmazonCheck Price13. Lemon Garlic Chicken Marinara
Brighten your dinner table with a lively twist on a classic favorite: lemon garlic chicken marinara. This dish brings together the zesty brightness of lemon and the savory depth of garlic, creating a sauce that elevates tender chicken to new heights. Imagine the refreshing aroma wafting through your kitchen as you prepare it! Serve this delightful meal over whole wheat pasta for a satisfying, nutritious dinner that leaves you feeling uplifted and energized. Plus, it’s quick to whip up, making it perfect for those busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~360 per serving
Nutritional Information:
Calories: 360, Protein: 32g, Carbs: 30g, Fat: 12g
Ingredients:
– 4 boneless chicken breasts
– 1/2 cup marinara sauce
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– Fresh parsley for garnish
Instructions:
1. Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1-2 minutes.
2. Add the chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown.
3. Pour the marinara sauce and lemon juice over the chicken. Let it simmer for 10 minutes, allowing the flavors to meld together.
4. Serve hot, garnished with fresh parsley for a pop of color.
Tips:
– Pair this dish with sautéed greens for an extra nutritional boost.
– Feel free to adjust the lemon juice according to your taste—add more for extra tang!
FAQs:
– What can I serve it with? It pairs wonderfully with pasta, rice, or quinoa!
– Can I make it ahead? Yes! Simply reheat for a quick meal later.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
Lemon Garlic Chicken Marinara
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Spice up your pizza night with a delightful twist: BBQ Chicken Marinara Pizza. This dish combines the smoky sweetness of barbecue sauce with the rich flavors of marinara. Imagine biting into tender chicken, gooey melted cheese, and fresh herbs all on a crispy crust. It’s a meal that brings families together, allowing everyone to join in on the fun by customizing their toppings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 25g, Carbs: 45g, Fat: 15g
Ingredients:
– 1 pizza crust
– 1 cup cooked chicken, shredded
– 1/2 cup marinara sauce
– 1/2 cup BBQ sauce
– 1 cup mozzarella cheese
– Fresh cilantro for garnish
Instructions:
1. Preheat your oven according to the instructions for your pizza crust.
2. Spread the marinara sauce evenly across the pizza crust.
3. Layer on the shredded chicken, drizzle with BBQ sauce, and sprinkle mozzarella cheese on top.
4. Bake in the oven until the cheese is melted and bubbly, usually about 10-15 minutes.
5. Once done, garnish with fresh cilantro before slicing and serving.
Tips:
– Use a pre-made crust for a quicker meal.
– Get creative! Try different cheeses like cheddar or gouda for extra flavor.
– Feel free to add veggies like bell peppers or onions for a nutritious boost.
– Pair it with a side salad to round out your dinner.
FAQs:
– Can I add vegetables? Yes! Peppers, onions, and even spinach make great additions.
This BBQ Chicken Marinara Pizza is not just quick to prepare; it’s also a delightful way to enjoy pizza with a twist. Perfect for family movie nights or casual gatherings, it’s sure to impress everyone at the table!
BBQ Chicken Marinara Pizza
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Craving a delicious, low-carb meal? Look no further than these chicken marinara zucchini noodles. Known as zoodles, these spiralized zucchini noodles offer a fresh and healthy base. They pair perfectly with rich marinara sauce and juicy grilled chicken. This dish is light yet satisfying, making it a fantastic option for anyone watching their carbs. Plus, you can have it ready in under 30 minutes—perfect for busy weeknights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~280 per serving
Nutritional Information:
Calories: 280, Protein: 30g, Carbs: 10g, Fat: 10g
Ingredients:
– 2 medium zucchinis, spiralized
– 2 cups marinara sauce
– 2 boneless chicken breasts, grilled and sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add zucchini noodles and sauté for about 3-4 minutes until they are tender but still firm.
3. Pour in the marinara sauce and add the grilled chicken slices. Stir everything to combine well.
4. Season with salt and pepper to your liking.
5. Serve hot and enjoy your meal!
Tips:
– Avoid overcooking the zucchini noodles to prevent mushiness.
– Top with grated parmesan cheese for an extra burst of flavor.
FAQs:
– Can I use spaghetti squash instead? Yes! It makes a great alternative if you want a different texture.
This easy recipe not only keeps your carbs in check but also fills your kitchen with amazing aromas. Enjoy a hearty meal that tastes great and fits your healthy lifestyle!
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Ready for a delicious meal that’s both comforting and satisfying? Dive into these chicken marinara and rice bowls. Picture tender chicken slices, warm marinara sauce, and fluffy rice all coming together in one bowl. This dish is perfect for busy weeknights or lazy weekends. Plus, it’s super flexible; toss in your favorite veggies to pack in nutrients and add bursts of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~360 per serving
Nutritional Information:
Calories: 360, Protein: 32g, Carbs: 45g, Fat: 8g
Ingredients:
– 2 boneless chicken breasts, cooked and sliced
– 4 cups cooked brown rice
– 2 cups marinara sauce
– 1 cup mixed vegetables (peas, carrots, corn)
Instructions:
1. Start by heating the marinara sauce in a skillet over medium heat. Add the cooked chicken slices. Stir well.
2. Next, toss in your mixed vegetables. Cook until everything is hot and the veggies are tender.
3. Finally, serve this flavorful mixture over a generous scoop of warm brown rice. Enjoy every bite!
Tips:
– Want some heat? Add crushed red pepper to your marinara for a spicy twist.
– Looking for a low-carb option? Use cauliflower rice instead of brown rice. It’s just as tasty!
FAQs:
– Can I use leftover chicken? Yes, it’s a fantastic way to make a quick meal out of leftovers!
This chicken marinara and rice bowl recipe is not just simple; it’s also a great way to satisfy your hunger. Enjoy the warm flavors and mix in whatever veggies you have on hand. Happy cooking!
Chicken Marinara and Rice Bowls
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Looking for a delicious and unique brunch option? Try this Chicken Marinara Egg Bake. This dish combines tender chicken, rich marinara sauce, and fluffy eggs into a satisfying meal. It’s not only packed with protein but also easy to make. You can even toss in your favorite veggies for added flavor and nutrition. Pair it with some crunchy toast or a refreshing salad, and you’ve got a meal that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~320 per serving
Nutritional Information:
Calories: 320, Protein: 25g, Carbs: 14g, Fat: 18g
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup marinara sauce
– 6 eggs
– 1/2 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, salt, and pepper until combined.
3. Stir in the shredded chicken and marinara sauce until well mixed.
4. Pour the mixture into a greased baking dish and sprinkle cheese on top.
5. Bake for 25 minutes or until the eggs are fully set.
6. Slice and serve warm for a delightful meal!
Tips:
– Add spinach or bell peppers to boost the nutritional value.
– Top with slices of avocado for a creamy finish.
FAQs:
– Can I make this ahead? Yes, this dish keeps well in the fridge and is perfect for meal prep!
Enjoy this easy and tasty Chicken Marinara Egg Bake at your next brunch or cozy lunch. It’s a surefire hit!
Chicken Marinara Egg Bake
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If you’re looking to add a burst of flavor to your dinner routine, try this coconut chicken marinara curry. This dish beautifully blends creamy coconut milk with rich marinara sauce, creating a comforting and hearty sauce that transforms ordinary chicken into something extraordinary. Imagine the warmth of spices dancing on your palate as you serve it over fluffy rice or alongside soft naan. It’s the perfect way to bring a taste of the tropics to your table!
Ready to get cooking? Here’s everything you need to whip up this delightful meal in no time. The prep is quick, and the cooking is simple, making it ideal for busy weeknights or impressing guests on the weekend.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 30g, Carbs: 25g, Fat: 20g
Ingredients:
– 2 boneless chicken breasts, diced
– 1 cup marinara sauce
– 1 cup coconut milk
– 1 tablespoon curry powder
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced chicken and cook until it turns golden brown.
3. Stir in the curry powder, marinara sauce, and coconut milk, mixing well.
4. Let it simmer for 15 minutes until the chicken is tender and cooked through.
5. Serve your curry over rice or with warm naan for a satisfying meal.
Tips:
– Adjust the amount of curry powder to suit your taste for spice.
– Fresh cilantro makes a lovely garnish that adds a pop of color and flavor.
Have a question? Many wonder if this dish is spicy. The answer is no—unless you decide to add extra heat! Enjoy experimenting with this simple yet flavorful dish that’s sure to become a family favorite.
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Imagine coming home after a long day, eager for a delicious meal that doesn’t require hours in the kitchen. The chicken marinara casserole is your answer! This dish is layered with tender chicken, rich marinara sauce, and comforting pasta, all topped with gooey melted cheese. It’s perfect for busy families and makes for a fantastic make-ahead option. The best part? Leftovers taste just as good, making it ideal for meal prep!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~450 per serving
Nutritional Information:
Calories: 450, Protein: 30g, Carbs: 50g, Fat: 15g
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups marinara sauce
– 3 cups cooked pasta
– 1 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the cooked pasta, shredded chicken, marinara sauce, and sprinkle Italian seasoning on top.
3. Add a generous layer of mozzarella cheese over everything.
4. Bake for 30 minutes or until the cheese is golden and bubbly.
5. Allow to cool slightly before serving. Enjoy!
Tips:
– Add veggies like spinach or mushrooms for extra nutrients.
– Choose whole wheat pasta for a healthier twist.
FAQs:
– Can I freeze this casserole? Yes, it freezes well both before and after cooking!
Dive into this comforting dish that brings warmth and satisfaction with every bite. Your family will love it, and you’ll appreciate how easy it is to make. Enjoy this delightful meal that fits perfectly into your busy schedule!
Fun fact: casseroles can slash weeknight prep time by up to 40%. With chicken marinara casserole, you layer tender chicken, marinara, and cheese, bake once, and savor leftovers that taste just as good—perfect for meal prep and busy families.
Chicken Marinara Casserole
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Start your morning off right with a delicious chicken marinara omelette. This hearty dish offers a fantastic way to enjoy your breakfast while getting a boost of protein. With tender chicken, creamy eggs, and zesty marinara sauce, it’s a meal that satisfies your hunger and taste buds. Plus, it takes just 20 minutes to whip up, making it perfect for busy mornings when you need a quick yet filling option.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~300 per serving
Nutritional Information:
Calories: 300, Protein: 25g, Carbs: 6g, Fat: 20g
Ingredients:
– 4 eggs
– 1 cup cooked chicken, diced
– 1/2 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Crack the eggs into a bowl. Add salt and pepper, and whisk until combined.
2. Heat olive oil in a skillet over medium heat until it shimmers.
3. Pour the eggs into the skillet, swirling them to coat the pan evenly.
4. On one half of the omelette, layer the diced chicken and marinara sauce.
5. Cook until the edges are set. Carefully fold the omelette over and serve it hot.
Tips for Extra Flavor:
– Add cheese for a creamy, rich filling.
– Mix in veggies like spinach or bell peppers for added nutrition.
FAQs:
– Can I make it vegan? Absolutely! Substitute tofu or chickpea flour for eggs to create a plant-based version.
Now you have a fantastic recipe to start your day off right. Enjoy this chicken marinara omelette and feel energized for whatever comes next!
Chicken Marinara Omelette
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Imagine a creamy, dreamy dish that brings the flavors of Italy right to your dinner table. That’s what you get with this Chicken Marinara Risotto. It’s an easy way to take a classic dish and make it feel special. The creamy arborio rice soaks up the rich marinara sauce, creating a comforting meal that everyone will love. Perfect for chilly evenings, this risotto is sure to please both kids and adults alike.
Let’s break down how to whip this up in no time. This recipe serves four, takes about 15 minutes to prep, and cooks in just 30 minutes. With around 450 calories per serving, it’s a satisfying option that doesn’t skimp on flavor.
Ingredients:
– 1 cup arborio rice
– 4 cups chicken broth
– 2 cups marinara sauce
– 2 boneless chicken breasts, diced
– 1/2 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the chicken broth over medium heat until it simmers.
2. In a separate pot, sauté the diced chicken until it’s cooked through. Add the arborio rice to the pot and stir it for a minute.
3. Gradually pour in the warm chicken broth, stirring frequently. This step is key for that creamy texture!
4. Once the rice is tender and creamy, mix in the marinara sauce and parmesan cheese.
5. Season with salt and pepper to your liking.
Tips:
– Stir constantly while adding broth for a creamy risotto.
– Toss in some peas or spinach for added nutrition.
FAQs:
– Can I make this ahead? Risotto is best fresh but can be reheated gently.
Enjoy this delicious Chicken Marinara Risotto, and watch it become a family favorite!
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22. Chicken Marinara Stuffed Shells
Imagine treating your family to a comforting dish that’s both delicious and easy to make. Chicken marinara stuffed shells bring a delightful twist to your dinner table. These pasta shells are generously filled with a creamy chicken mixture, topped with marinara sauce, and baked until golden and bubbly. It’s perfect for a cozy weeknight meal or an impressive dish for a dinner party. Serve it alongside garlic bread and a fresh salad for a complete Italian feast!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400
Protein: 25g
Carbs: 48g
Fat: 15g
Ingredients:
– 12 large pasta shells
– 2 cups shredded chicken
– 1 cup ricotta cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions and then drain them.
3. In a mixing bowl, combine the shredded chicken, ricotta cheese, and half of the marinara sauce.
4. Stuff each pasta shell with the chicken mixture and place them in a baking dish.
5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
6. Bake for 30 minutes, or until the cheese is melted and bubbly.
Tips for Extra Flavor:
– Add spinach to your filling for added nutrients and color.
– Serve with pesto drizzled on top for a burst of flavor.
FAQs:
– Can I freeze stuffed shells? Absolutely! They freeze well, either before or after baking.
Now, you have a tasty recipe that’s sure to please everyone. Enjoy the warmth and satisfaction of homemade chicken marinara stuffed shells!
Chicken Marinara Stuffed Shells
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Craving a meal that’s both fun and delicious? Look no further than these Chicken Marinara Skewers. These delightful skewers feature juicy marinated chicken cubes grilled to perfection and topped with a rich marinara sauce. Not only are they a hit at summer barbecues, but they also bring a playful twist to casual dinners. Serve them up with colorful veggies and a side of rice for a plate that’s as pleasing to the eye as it is to the palate.
Ready to make your own? Here’s a simple recipe to follow:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~350 per serving
Nutritional Information:
– Calories: 350
– Protein: 30g
– Carbs: 20g
– Fat: 10g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Skewers (wooden or metal)
– Bell peppers, diced
– Onions, diced
Instructions:
1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a bowl, combine the diced chicken with olive oil and your favorite seasonings. Toss until well coated.
3. Thread the chicken, bell peppers, and onions onto the skewers, alternating for a colorful presentation.
4. Grill the skewers over medium heat for about 10-15 minutes, turning occasionally until the chicken is cooked through.
5. Drizzle with marinara sauce just before serving for that extra burst of flavor.
Tips:
– Marinate the chicken overnight for a deeper flavor.
– Mix in different vegetables like zucchini or mushrooms for added variety.
FAQs:
– Can I use other proteins? Yes! Shrimp or beef can be delicious alternatives.
These skewers are not just a meal; they’re an experience. Gather your friends and family around the grill, and enjoy a delicious evening together. Perfect for any occasion, these Chicken Marinara Skewers will surely impress!
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Imagine a quick dinner that’s bursting with flavor and can be ready in under 20 minutes. With these chicken marinara flatbreads, you can whip up a delicious meal that satisfies everyone at the table. The best part? You can customize them with your favorite toppings. Whether you’re in a rush or just want something simple, this dish delivers every time. Pair it with a fresh salad, and you’ve got a complete meal that’s as enjoyable as it is easy to prepare!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~300 per serving
Nutritional Information:
Calories: 300, Protein: 20g, Carbs: 40g, Fat: 10g
Ingredients:
– 4 flatbreads
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread marinara sauce evenly over each flatbread.
3. Pile on the shredded chicken and sprinkle mozzarella cheese on top.
4. Bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Finish by garnishing with fresh basil before serving.
Tips:
– Use any toppings you love like olives or bell peppers for added flavor.
– For a bit of crunch, serve with a side salad or some crispy veggies.
FAQs:
– Can I use store-bought flatbreads? Absolutely! This makes meal prep even faster.
This meal is not only a time-saver but also a crowd-pleaser. It’s perfect for weeknights or whenever you need a quick bite without sacrificing taste. Enjoy your cooking!
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Looking to spice up your meal prep while keeping things healthy? Try these Chicken Marinara Burrito Bowls. They offer a fun twist on classic flavors, combining juicy grilled chicken, hearty brown rice, and zesty marinara sauce. You can easily customize these bowls with your favorite toppings like creamy avocado, crunchy corn, or protein-packed black beans. They’re not just delicious; they’re also perfect for satisfying a crowd or prepping for the week ahead.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 30g, Carbs: 50g, Fat: 10g
Ingredients:
– 2 cups cooked brown rice
– 2 cups shredded chicken
– 1 cup marinara sauce
– Toppings: avocado, corn, black beans, salsa
Instructions:
1. In a large bowl, mix the cooked brown rice, shredded chicken, and marinara sauce until everything is well combined.
2. Spoon the mixture into bowls and add your favorite toppings.
3. Serve immediately or store in the fridge for easy meals throughout the week.
Tips:
– Add fresh cilantro or lime juice for an extra burst of flavor.
– Feel free to swap chicken for black beans or tofu for a vegetarian option.
FAQs:
– Can I make this vegetarian? Yes! Just replace the chicken with beans or tofu for a tasty meatless meal.
These Chicken Marinara Burrito Bowls are not only satisfying but also flexible. You can adjust the ingredients based on what you have at home or what’s in season. Enjoy them for a quick lunch or a fun dinner with friends!
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26. Chicken Marinara Crepes
Elevate your dining experience with chicken marinara crepes. These delicate crepes are not just a meal; they’re an elegant treat that can wow your guests at brunch or dinner. Imagine savory shredded chicken mixed with rich marinara sauce, all wrapped in a thin, tender crepe. It’s a delightful combination that’s surprisingly simple to create. Top them with fresh herbs or a sprinkle of cheese for an extra burst of flavor.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~350 per serving
Nutritional Information:
Calories: 350, Protein: 25g, Carbs: 40g, Fat: 10g
Ingredients:
– 8 crepes
– 2 cups shredded chicken
– 1 cup marinara sauce
– 1/2 cup ricotta cheese
– Fresh herbs for garnish
Instructions:
1. In a large bowl, combine the shredded chicken, marinara sauce, and ricotta cheese until well mixed.
2. Take a crepe and spoon the chicken mixture onto one side, then roll it up tightly.
3. Place the filled crepes in a baking dish. Pour additional marinara sauce over the top.
4. Bake in a preheated oven at 375°F (190°C) for about 10 minutes until heated through.
5. Finish with fresh herbs before serving for a pop of color and flavor.
Tips:
– Add sautéed mushrooms or spinach to the filling for a hearty twist.
– Pair with a light salad to balance the richness for a complete meal.
FAQs:
– Can I prepare crepes in advance? Yes, keep them in the refrigerator until you’re ready to use them.
These chicken marinara crepes are perfect for any occasion, whether it’s a cozy family meal or a fancy dinner party. They not only taste amazing, but they also look beautiful on the plate, making them a meal you’ll be proud to serve.
Chicken Marinara Crepes
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Get ready to enjoy a delicious meal that combines the best of two worlds: pesto and marinara sauce. The Chicken Marinara Pesto Pasta is not only a treat for your taste buds but also a lifesaver for busy weeknights. Imagine tender chicken and al dente pasta, all coated in a rich, tangy marinara and fresh, aromatic pesto. This dish comes together in under 30 minutes, making it a go-to favorite for families and anyone who loves quick, satisfying meals. Top it off with a sprinkle of parmesan cheese, and you’ve got a dish that feels fancy but is incredibly easy to prepare!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~400 per serving
Nutritional Information:
Calories: 400, Protein: 30g, Carbs: 45g, Fat: 15g
Ingredients:
– 2 cups cooked pasta (your choice: spaghetti, penne, etc.)
– 2 cups shredded chicken (cooked)
– 1 cup marinara sauce (store-bought or homemade)
– 1/2 cup pesto (store-bought or homemade)
– Parmesan cheese for serving (freshly grated, if possible)
Instructions:
1. In a large pot, combine the cooked pasta, shredded chicken, marinara sauce, and pesto.
2. Heat the mixture over medium heat, stirring occasionally, until everything is warmed through.
3. Once hot, serve the pasta in bowls and top with a generous sprinkle of parmesan cheese.
Tips:
– Choose whole wheat pasta for added fiber and nutrition.
– For extra flavor, add sun-dried tomatoes or fresh spinach while warming the dish.
FAQs:
– Can I use store-bought pesto? Yes! It’s a quick and tasty option that saves time.
This Chicken Marinara Pesto Pasta is perfect for any night when you need a meal that’s both quick and delicious. You’ll love the balance of flavors, and it’s sure to please everyone at the dinner table!
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This Chicken Marinara and Broccoli Bake is a delicious and easy way to sneak more vegetables into your dinner routine. Picture tender chicken simmering in rich marinara sauce, paired with bright, crisp broccoli. It’s a meal that satisfies your taste buds while also being healthy. Plus, it’s a perfect option for meal prep, making your weeknight dinners a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~350 per serving
Nutritional Information:
Calories: 350, Protein: 32g, Carbs: 20g, Fat: 15g
Ingredients:
– 2 boneless chicken breasts, diced
– 2 cups marinara sauce
– 2 cups broccoli florets
– 1 cup shredded cheese
– 1 tablespoon olive oil
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a baking dish, mix the diced chicken, marinara sauce, and broccoli until well combined.
3. Sprinkle the shredded cheese on top for that gooey finish.
4. Bake for 25 minutes or until the chicken is cooked through and the cheese is bubbly.
5. Serve warm and enjoy your delicious meal!
Tips:
– Use frozen broccoli for a quick and easy option.
– Want a different flavor? Substitute chicken with turkey or even tofu for a plant-based twist!
FAQs:
– Can this dish be made vegetarian? Absolutely! Just replace the chicken with chickpeas for a hearty meal.
– How can I make it spicier? Add a pinch of red pepper flakes to the marinara sauce for a kick!
This dish is not just tasty; it’s a colorful addition to your dinner table, bringing both health and flavor together in one bake. Enjoy cooking and savoring every bite!
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Looking for a quick and tasty dinner option? Try this Chicken Marinara and Spinach Skillet. It’s packed with flavor and will have you enjoying a nutritious meal in just 25 minutes. The tender chicken mingles perfectly with rich marinara sauce and fresh spinach. Plus, you only need one skillet, making cleanup a breeze! Serve it over pasta or with a side of crusty bread for a comforting dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~300 per serving
Nutritional Information:
Calories: 300, Protein: 30g, Carbs: 10g, Fat: 10g
Ingredients:
– 2 boneless chicken breasts, sliced
– 2 cups marinara sauce
– 2 cups fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add the sliced chicken, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
3. Stir in the marinara sauce and fresh spinach. Cook until the spinach has wilted, about 3-4 minutes.
4. Serve hot over pasta or with a slice of bread.
Tips:
– Add minced garlic for a flavorful kick.
– Choose whole wheat pasta or zucchini noodles for a healthier option.
FAQs:
– Can I use frozen spinach? Yes! Just thaw and drain it before adding to the skillet.
This meal is not just easy to make but also deliciously satisfying, making it perfect for busy weeknights. Enjoy it with your favorite side for a well-rounded dinner that the whole family will love!
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Incorporating chicken with marinara sauce into your meals opens up a world of delicious possibilities. From classic dishes to innovative twists, these 29 recipes bring health and flavor to your table. Whether you’re cooking for family or meal prepping for the week, there’s something here for everyone. Don’t hesitate to dive in and try these vibrant dishes that will impress your taste buds!
Explore these recipes and find your new favorite way to enjoy this timeless combination.
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Frequently Asked Questions
What Are Some Easy Chicken Marinara Recipes I Can Try at Home?
If you’re looking for easy chicken marinara recipes, you’ve come to the right place! Many of our recipes use simple ingredients like chicken breasts, marinara sauce, and seasonings that you likely have on hand. Try baking chicken with marinara sauce topped with mozzarella cheese for a delicious, hassle-free meal. You can also whip up a quick stir-fry using chicken and marinara for a unique twist!
How Can I Make Healthy Chicken Marinara Dishes That My Family Will Love?
Making healthy chicken marinara dishes that appeal to everyone can be fun! Opt for lean chicken cuts and whole grain pasta for a nutritious base. Add colorful veggies like bell peppers and spinach to boost the health factor while keeping the flavors vibrant. Don’t forget to season generously with herbs! You can even involve the kids in the cooking process for a family bonding experience.
What Are Some Quick Marinara Chicken Meals for Busy Weeknights?
For quick marinara chicken meals, consider recipes that take less than 30 minutes to prepare. Grilled chicken served with warm marinara sauce is a fantastic option. Another idea is to sauté chicken pieces and simmer them in marinara sauce, then serve over pre-cooked pasta. These meals are not only quick but also satisfying and flavorful!
Can You Share Some Creative Chicken Marinara Pasta Ideas?
Absolutely! For chicken marinara pasta ideas, think outside the box. You can make a chicken marinara lasagna by layering cooked noodles with marinara sauce and chicken. Alternatively, try a hearty pasta bake with rotini, chicken, and marinara, topped with cheese and baked until bubbly. Each dish offers a delightful twist on the classic flavors!
What Is the Best Way to Prepare Baked Chicken with Marinara Sauce?
To prepare baked chicken with marinara sauce, preheat your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish, cover them with marinara sauce, and sprinkle with cheese if desired. Bake for 25-30 minutes or until the chicken is cooked through. This method locks in moisture and flavor, making for a juicy, delectable dish that’s sure to impress!
Related Topics
chicken marinara
healthy recipes
easy dinner
quick meals
baked chicken
pasta dishes
family-friendly
meal prep
low-carb options
Italian cuisine
one pan
30-minute meals
