When the weather gets chilly, nothing warms the soul quite like a comforting dish of chicken in white sauce. I’ve found myself craving that creamy, dreamy flavor more than ever, and I know I’m not alone. If you’re someone who loves cozy meals that feel like a hug, this post is just for you.
I’ve gathered together 27 chicken in white sauce recipes that are perfect for those evenings when you want something satisfying yet easy to make. Whether you’re a busy parent, a student trying to impress your friends, or just someone who wants to whip up a delightful dinner, you’ll find something here that speaks to you.
These recipes are not only creamy and delicious but also simple enough to fit into your weeknight meal plan. You’ll discover a variety of styles, from classic comfort dishes to some unique twists that might surprise you. Each recipe is designed to bring warmth and happiness to your table, making it easier to share good times with family and friends.
So, grab your apron and get ready to dive into a world of creamy goodness. Your taste buds will thank you, and your loved ones will be asking for seconds. Let’s get cooking!
1. Creamy Garlic Chicken
If you’re craving a dish that’s both creamy and full of flavor, look no further than Creamy Garlic Chicken. This recipe shines with its rich garlic sauce that hugs tender chicken breasts, making it a delightful choice for any dinner night. The blend of garlic, parmesan, and cream transforms this meal into something special. Pair it with pasta or some crusty bread, and you have a perfect way to soak up that delicious sauce!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 450 per serving
Nutrition Information:
– Protein: 36g
– Fat: 28g
– Carbohydrates: 10g
Ingredients:
– 4 chicken breasts
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Season your chicken breasts with salt and pepper to taste.
2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until browned and cooked through.
3. Take the chicken out of the skillet. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and sprinkle the parmesan cheese. Stir and cook until the sauce thickens slightly.
5. Place the chicken back in the skillet, allowing it to heat up in the sauce. Garnish with parsley before serving.
Tips:
– Add a splash of white wine to the sauce for an extra flavor kick.
FAQs:
1. Can I use chicken thighs instead? Yes, they are juicier and will add more flavor!
2. Can I make it ahead of time? While best fresh, you can reheat it gently without losing too much flavor.
This dish not only satisfies your taste buds but also brings warmth to your dinner table, making it an easy go-to for busy weekdays or special occasions. Enjoy your creamy comfort dish!
Creamy Garlic Chicken
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Craving a comforting casserole that warms your soul? Look no further! This Chicken Alfredo Bake is here to satisfy your taste buds. Imagine tender chicken mingling with pasta in a rich, creamy white sauce, topped with bubbling cheese. It’s perfect for busy weeknights because you can prepare it ahead of time. Just pop it in the oven when dinner time rolls around!
Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 550 per serving
Nutrition Information:
– Protein: 40g
– Fat: 30g
– Carbohydrates: 45g
Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 2 cups cooked chicken, shredded
– 1 cup alfredo sauce
– 1 cup mozzarella cheese, shredded
– ½ cup parmesan cheese, grated
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked pasta, shredded chicken, alfredo sauce, and half of the mozzarella cheese.
3. Season with salt and pepper to your liking.
4. Pour the mixture into a greased baking dish. Top it off with the remaining mozzarella and parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Tips:
– Add spinach or broccoli for extra nutrition.
– Feel free to use store-bought alfredo sauce for convenience.
– Store leftovers in an airtight container in the fridge.
This Chicken Alfredo Bake is not just a meal; it’s an experience. With each bite, you’ll enjoy the creamy flavors and satisfying textures. It’s simple, delicious, and sure to become a family favorite! Enjoy cooking and happy eating!
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Imagine a creamy, dreamy dish that’s quick to whip up on a busy weeknight. This One-Pan Chicken and Mushroom Risotto hits the spot! The tender chicken, earthy mushrooms, and luscious Arborio rice blend together to create a comforting meal. Best of all, you only need one pan, making cleanup as easy as pie. You’ll enjoy how the flavors meld together, turning a simple dinner into a restaurant-worthy experience.
Here’s what you need to know before diving in:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 45g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– ½ cup grated parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until they become soft and translucent.
2. Toss in the diced chicken. Cook until the chicken is golden brown.
3. Stir in the Arborio rice, coating it with the chicken and onion mixture.
4. Pour in the chicken broth and bring it to a gentle simmer. Stir occasionally.
5. After about 15 minutes, add the sliced mushrooms. Continue cooking until the rice is creamy and tender, about another 10 minutes.
6. Mix in the parmesan cheese, salt, and pepper. Stir well to combine.
Tips:
– Sprinkle fresh herbs like thyme on top for a burst of flavor.
– If you’re feeling adventurous, add a splash of white wine for extra depth.
FAQs:
1. Can I swap the chicken for shrimp? Absolutely! Shrimp adds a lovely twist.
2. How can I make this vegetarian? Just replace the chicken with your favorite veggies or tofu. It’s delicious either way!
This risotto is perfect for cozy dinners or impressing guests. Give it a try and enjoy the creamy goodness!
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Brighten up your dinner with this delightful Lemon Herb Chicken in White Sauce. This dish is not just a meal; it’s an experience filled with zesty flavors that awaken your taste buds. The combination of fresh lemon juice and fragrant herbs creates a light yet satisfying sauce that perfectly complements chicken. Serve it over fluffy rice or alongside vibrant steamed vegetables to elevate your dinner table effortlessly.
Ready to dive into this scrumptious recipe? Let’s break it down!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 32g
– Fat: 25g
– Carbohydrates: 12g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 lemon (juiced and zested)
– 2 tablespoons fresh thyme (chopped)
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken until it’s golden brown on both sides. This should take about 6-7 minutes per side. Remove the chicken and set it aside.
2. In the same skillet, pour in the heavy cream, lemon juice, and lemon zest. Stir the mixture until well combined, letting it simmer gently. You’ll notice the sauce starting to thicken after a few minutes.
3. Return the chicken to the skillet, nestling it into the sauce. Cook until the chicken is fully cooked through and the sauce is creamy and rich, about 5-7 more minutes.
4. Just before serving, sprinkle chopped fresh thyme on top for that extra burst of flavor. Enjoy your meal!
Tips:
– Add a splash of white wine to the sauce for an even deeper flavor.
– Serve with a side of garlic bread to soak up the delicious sauce.
FAQs:
1. Can I use dried herbs? Yes, but fresh thyme gives the best taste!
2. How do I make it dairy-free? Swap heavy cream for coconut cream for a tasty alternative.
This Lemon Herb Chicken is not just a dish; it’s a way to make any evening feel special without fuss. Enjoy cooking!
Lemon Herb Chicken in White Sauce
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Dive into comfort with this Creamy Chicken and Broccoli Skillet! This dish brings together tender chicken and crunchy broccoli, all wrapped in a rich, creamy white sauce. It’s not just tasty; it’s a wholesome meal that the entire family will adore. Plus, it’s a sneaky way to get those greens in while enjoying a cozy, satisfying dinner.
This recipe is quick and easy, making it perfect for busy weeknights. You can whip it up in just 30 minutes, so no need to stress about dinner plans. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Fat: 22g
– Carbohydrates: 8g
Ingredients:
– 1 lb chicken breasts, cubed
– 2 cups broccoli florets
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Cook the chicken until it turns golden brown, then set it aside.
2. In the same skillet, pour in the chicken broth and add the broccoli. Cook until the broccoli is tender.
3. Stir in the heavy cream and garlic powder. Bring the mixture to a gentle simmer.
4. Add the chicken back into the skillet, stirring until everything is heated through and well-coated in that creamy sauce.
Tips:
– Serve this skillet dish over rice or pasta for a heartier meal.
– Feel free to add a sprinkle of red pepper flakes for a spicy kick!
FAQs:
1. Can I use frozen broccoli? Yes, just be sure to thaw it first!
2. What can I add for extra flavor? Try adding a squeeze of lemon juice or fresh herbs like parsley!
This Creamy Chicken and Broccoli Skillet is not just a meal; it’s a warm hug on a plate. Enjoy this comforting dish any night of the week!
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6. Chicken in White Wine Sauce
Imagine a cozy evening where the aroma of Chicken in White Wine Sauce fills your kitchen. This dish combines the richness of cream with the lightness of white wine, creating a sauce that’s both comforting and elegant. It’s perfect for those nights when you want to treat yourself or impress your loved ones. Serve it alongside creamy mashed potatoes or a crisp salad for a delightful dinner experience that feels just like dining out.
Ready to whip up this delicious meal? Here’s everything you need to know.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 460 per serving
Nutrition Information:
– Protein: 37g
– Fat: 28g
– Carbohydrates: 12g
Ingredients:
– 4 chicken thighs
– 1 cup white wine
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 onion, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Add the chopped onion and minced garlic. Cook until they smell amazing and the onion is soft.
2. Place the chicken thighs in the skillet. Brown them on both sides, which should take about 5-7 minutes.
3. Pour in the white wine, letting it simmer. Cook until the liquid reduces by half, concentrating those lovely flavors.
4. Stir in the heavy cream. Let it cook until the sauce thickens and the chicken is fully cooked, around 10 minutes.
Tips:
– Want a fresh twist? Add some lemon zest just before serving for a burst of brightness!
– If you’re short on white wine, chicken broth works, but the flavor will change a bit.
FAQs:
1. Can I use red wine instead? Yes, but it will change the flavor profile.
2. What goes well with this dish? Try pairing it with fluffy mashed potatoes or a refreshing salad for a balanced meal.
This Chicken in White Wine Sauce recipe is not just a meal; it’s an experience that brings warmth and happiness to your table.
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7. Cheesy Chicken Casserole
Get ready for a dish that wraps you in creamy goodness! The Cheesy Chicken Casserole is more than just a meal; it’s a comforting hug on a plate. With layers of juicy chicken, a rich white sauce, and a golden, crunchy topping, this casserole is hard to resist. Plus, it’s the perfect way to use up leftover chicken. Serve it with a crisp garden salad, and you’ve got a meal that’s both satisfying and balanced.
Let’s dive into the details of this delicious recipe. It’s simple, quick, and great for busy nights. You only need about 15 minutes of prep time, and in just 35 minutes of baking, you’ll have a dish that serves six people. With each serving packing a hearty 570 calories, it’s an economical choice for families.
Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 35 min
– Total Time: 50 min
– Calories: 570 per serving
Nutrition Information:
– Protein: 45g
– Fat: 35g
– Carbohydrates: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 2 cups shredded cheese (cheddar or a blend)
– 1 cup breadcrumbs
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cream of chicken soup, and sour cream until everything is well blended.
3. Spread the chicken mixture into a greased baking dish. Top it with shredded cheese and breadcrumbs for that extra crunch.
4. Bake for 30-35 minutes, or until the top is bubbling and golden brown.
Tips:
– Add colorful veggies like peas or carrots for a nutritional boost.
– Feel free to experiment with different types of cheese for unique flavors.
FAQs:
1. Can I use different types of cheese? Yes! Mix and match your favorites for a delicious twist.
2. How do I make it ahead of time? Assemble the casserole, cover it, and refrigerate until you’re ready to bake.
This Cheesy Chicken Casserole will surely become a family favorite, offering comfort and flavor in every bite!
Cheesy Chicken Casserole
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If you’re craving a dish that combines comfort and nutrition, look no further than Chicken in Creamy Spinach Sauce. This delightful recipe not only bursts with flavor but also adds a pop of green to your plate. The creamy sauce pairs beautifully with tender chicken and fresh spinach, making it a dish that feels gourmet without all the work. You can whip this up on a busy weeknight or impress guests with minimal fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 34g
– Fat: 29g
– Carbohydrates: 10g
Ingredients:
– 4 chicken breasts
– 1 cup heavy cream
– 2 cups fresh spinach, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until they are golden brown on both sides. Remove them from the pan and set aside.
2. In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, stir in the chopped spinach and cook until it wilts.
3. Pour in the heavy cream, mixing it well with the garlic and spinach. Return the chicken to the skillet, making sure it’s coated with the creamy sauce.
4. Lower the heat and let it simmer until the chicken is cooked through and the sauce thickens, which should take about 5-7 minutes.
Tips:
– Add a sprinkle of nutmeg for a unique twist.
– Serve this dish over rice or pasta to soak up that delicious sauce.
FAQs:
1. Can I use frozen spinach? Yes, just thaw it and make sure to drain any excess water.
2. What else can I serve with this dish? Quinoa pairs wonderfully with the creamy sauce!
This Chicken in Creamy Spinach Sauce is not just a meal; it’s a delightful experience that nourishes both body and soul. Enjoy cooking and savor every bite!
Chicken in Creamy Spinach Sauce
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Craving a quick and healthy dinner? Look no further than this Chicken and Vegetable White Sauce Stir-Fry! This dish is perfect for using up those leftover veggies sitting in your fridge. The creamy white sauce envelops the chicken and vegetables, creating a delightful blend of flavors that comforts the soul. Plus, it’s a one-pan meal that can be ready in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 380 per serving
Nutritional Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 30g
Ingredients:
– 1 lb chicken breast, sliced
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1 cup white sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
2. Toss in the mixed vegetables and stir-fry until they are tender-crisp, around 3-4 minutes.
3. Pour in the white sauce and soy sauce. Stir well, cooking until everything is heated through, about 2-3 minutes.
Tips:
– Serve this stir-fry over rice or noodles for a satisfying meal.
– Feel free to mix in any vegetables you have on hand, like mushrooms or snap peas, for added variety!
FAQs:
1. Can I use frozen vegetables? Yes! Just adjust the cooking time slightly.
2. How can I spice it up? Add some chili flakes or your favorite hot sauce for a kick!
This dish is a delicious way to enjoy a wholesome meal packed with nutrients. Not only is it easy to prepare, but it also brings a comforting touch to your dinner table. Enjoy cooking!
Did you know? A 25‑minute chicken and vegetable white sauce stir‑fry can serve 4, using just one pan and leftover veggies. It turns fridge scraps into creamy comfort, and dinner is on the table fast—perfect for busy weeknights.
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10. Baked Chicken with White Sauce
Looking for a quick and satisfying dinner? This Baked Chicken with White Sauce is just what you need! It’s simple, delicious, and perfect for busy weeknights. Picture juicy chicken thighs drizzled in a creamy white sauce that makes your taste buds sing. Serve it over fluffy mashed potatoes or rice to soak up that heavenly sauce—each bite will warm your heart!
Ready to make this dish? Here’s what you’ll need:
Ingredients:
– 4 chicken thighs
– 1 cup heavy cream
– ½ cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly.
2. Season the chicken thighs with salt and pepper. Place them in a baking dish, ready for the oven.
3. In a saucepan, melt the butter over medium heat. Stir in the heavy cream and chicken broth, mixing until smooth and combined.
4. Pour this rich white sauce over the chicken thighs. Bake in the oven for 30 minutes or until the chicken is cooked through and tender.
Tips for Success:
– Want to boost the flavor? Sprinkle some fresh herbs like rosemary or thyme on top before baking. It adds a lovely aroma and taste.
– If you prefer boneless chicken, feel free to use it! Just remember to adjust the cooking time to avoid overcooking.
FAQs:
1. Can I use boneless chicken? Yes, just adjust the cooking time accordingly.
2. What should I serve it with? Mashed potatoes or rice are great options to soak up the sauce.
Now, gather your ingredients and dive into this creamy comfort dish. It’s a meal that’s sure to become a family favorite!
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11. Chicken and Rice Casserole
Imagine a cozy night in, where a warm, creamy Chicken and Rice Casserole fills your home with mouthwatering aromas. This dish is your go-to comfort food, especially when you’re juggling a busy schedule. With tender chicken, fluffy rice, and a medley of seasonings, it brings everyone to the table with smiles. Plus, it’s easy to whip up, making it the perfect solution for those evenings when you crave something hearty yet uncomplicated.
Recipe Overview:
– Servings: 6
– Prep Time: 10 min
– Cook Time: 40 min
– Total Time: 50 min
– Calories: 500 per serving
Nutrition Information:
– Protein: 35g
– Fat: 22g
– Carbohydrates: 40g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 can cream of mushroom soup
– 1 cup frozen peas
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the shredded chicken, rice, chicken broth, cream of mushroom soup, and frozen peas.
3. Pour this creamy mixture into a greased baking dish. Bake for 40 minutes, or until the rice is tender.
Tips:
– Add fresh herbs like thyme or parsley for extra flavor.
FAQs:
1. Can I use brown rice? Yes, but be ready to adjust the cooking time. It takes a bit longer to cook.
2. What if I want to make it vegetarian? Swap the chicken for mushrooms and use vegetable broth instead.
This Chicken and Rice Casserole is not just a meal; it’s a hug in a dish. Enjoy the warmth and comfort it brings to your dinner table!
Chicken and Rice Casserole
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Imagine a dish that makes everyone at the table smile. That’s what you get with Chicken in Cheesy Broccoli Sauce! This creamy delight is not only delicious but also sneaks in some healthy greens. The rich cheese sauce envelops tender chicken and fresh broccoli, making each bite a cozy experience. Pair it with rice or pasta, and you have a meal that’s perfect for family dinners or a busy weeknight.
Let’s dive right into the recipe details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 450 per serving
Nutrition Information:
– Protein: 38g
– Fat: 28g
– Carbohydrates: 15g
Ingredients:
– 2 chicken breasts, cubed
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Add the chicken cubes and cook until they turn golden brown. Once done, take them out and set them aside.
2. In the same skillet, toss in the broccoli florets. Sauté until they become bright green and tender.
3. Pour in the heavy cream and add the cheddar cheese. Stir well until the cheese melts and the sauce is smooth.
4. Finally, return the chicken to the skillet. Stir everything together, allowing it to heat through before serving.
Tips:
– Mix cheeses for a more exciting flavor profile. Try adding mozzarella or gouda!
– Use frozen broccoli if fresh isn’t available. Just adjust the cooking time to ensure it heats through.
FAQs:
1. Can I use frozen broccoli? Yes, just adjust the cooking time to ensure it’s properly heated.
2. How do I store leftovers? Place them in an airtight container and keep in the fridge for up to three days.
Enjoy this comforting dish that the whole family will love! You’ll find that it satisfies both taste and nutrition, making mealtime a breeze.
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Indulge in the creamy goodness of Chicken in White Sauce with Mushrooms. This dish brings rich flavors together, creating a comforting meal that warms your heart. The mushrooms add an earthy taste that pairs perfectly with the velvety sauce. Imagine this dish served over your favorite pasta or fluffy rice, soaking up every delicious drop!
Ready to dive into this easy and satisfying recipe? Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 500 per serving
Nutrition Information:
– Protein: 36g
– Fat: 28g
– Carbohydrates: 15g
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat and add the chicken. Cook it until it’s browned and cooked through, about 7-8 minutes per side.
2. Add the sliced mushrooms to the skillet. Cook them until they are tender and browned, about 5 minutes.
3. Pour in the heavy cream and add the minced garlic. Stir well and let it simmer until the sauce thickens, about 3-5 minutes.
4. Return the chicken to the skillet, coating it in the creamy sauce. Heat through for 2-3 minutes before serving.
Tips:
– Add fresh herbs like parsley or chives for a burst of flavor.
– Swap in different mushrooms, such as cremini or shiitake, for variety.
FAQs:
1. Can I use other types of mushrooms? Yes, feel free to experiment with any type you enjoy!
2. How can I add some spice? For a kick, sprinkle in some chili flakes while cooking.
Enjoy this comforting dish any night of the week! It’s perfect for family dinners or cozy evenings at home. You’ll love how simple it is to make and how satisfying it is to eat.
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14. Quick Chicken Pot Pie in White Sauce
Discover the joy of cooking with this Quick Chicken Pot Pie in White Sauce. It’s a dish that wraps you in warmth and comfort, perfect for those busy weeknights when you crave something hearty. Imagine tender chicken mingling with colorful vegetables, all blanketed in a creamy white sauce and flaky crust. This meal feels like home and can be ready in just 40 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 30 min
– Total Time: 40 min
– Calories: 600 per serving
Nutritional Information:
– Protein: 40g
– Fat: 35g
– Carbohydrates: 45g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup heavy cream
– 1 pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, stir together the shredded chicken, frozen vegetables, cream of chicken soup, and heavy cream until well combined.
3. Pour this delicious mixture into a pie dish that’s lined with one pie crust.
4. Cover it with the second crust, pressing the edges to seal. Don’t forget to cut a few slits in the top for steam to escape!
5. Bake for 30 minutes or until the crust turns a beautiful golden brown.
Tips:
– Add a sprinkle of dried thyme or rosemary to the filling for an extra layer of flavor.
FAQs:
1. Can I use a store-bought crust? Yes, it saves time and tastes great!
2. How do I store leftovers? Simply refrigerate them in an airtight container for up to three days.
This chicken pot pie is not just a meal; it’s a comforting hug after a long day. Enjoy every flavorful bite!
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15. Chicken in Creamy Tomato Sauce
Indulge in the rich flavors of Chicken in Creamy Tomato Sauce, the perfect dish for those cozy nights when you want something with a little kick! This delightful meal combines the tanginess of tomatoes with a creamy sauce, creating a comforting experience that warms both your heart and your stomach. Serve it over pasta or with crusty bread to soak up that delicious sauce, and you’ll have a satisfying dinner that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 470 per serving
Nutrition Information:
– Protein: 36g
– Fat: 28g
– Carbohydrates: 12g
Ingredients:
– 4 chicken breasts
– 1 cup crushed tomatoes
– 1 cup heavy cream
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until they become soft and fragrant, about 3-4 minutes.
2. Place the chicken breasts in the skillet. Cook until they turn golden brown on both sides, about 5-7 minutes per side.
3. Pour in the crushed tomatoes and heavy cream. Stir well to combine. Let the mixture simmer for about 10 minutes, or until the sauce thickens slightly.
4. Season with salt and pepper to taste. Serve the creamy chicken sauce hot over your choice of pasta or rice.
Tips:
– Sprinkle fresh basil on top before serving for a fresh touch.
– Feel free to use canned tomatoes if fresh ones aren’t available.
– Add chili flakes if you like a bit of heat!
FAQs:
1. Can I use canned tomatoes? Yes, they work perfectly!
2. What spices can I add? A pinch of chili flakes adds a nice kick!
This creamy tomato sauce is not just easy to make but also brings joy to any dinner table. Enjoy the warmth and satisfaction it offers!
Chicken in Creamy Tomato Sauce
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Get ready to enjoy a delightful, creamy dish that celebrates the flavors of spring! This Chicken in White Sauce with Asparagus is not just a meal; it’s a comforting experience that brings together tender chicken and crunchy asparagus, all enveloped in a luscious sauce. Serve it up for a family dinner or a special occasion, and watch everyone smile!
Imagine taking your first bite. The rich, creamy sauce has a hint of lemon that brightens the whole dish. Pair it with fluffy rice or a refreshing salad, and you have a meal that feels both special and easy to make.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 420 per serving
Nutrition Information:
– Protein: 35g
– Fat: 25g
– Carbohydrates: 10g
Ingredients:
– 4 chicken breasts
– 1 cup asparagus, trimmed and cut into pieces
– 1 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat and cook the chicken until it’s golden brown and cooked through. This usually takes about 6-7 minutes per side.
2. Add the asparagus pieces to the skillet. Cook them for about 4-5 minutes, or until they are bright green and tender.
3. Pour in the heavy cream and add the lemon juice. Stir everything together and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
4. Season with salt and pepper to taste. Serve it hot, alongside rice or a fresh salad for a complete meal.
Tips:
– Drizzle with extra lemon juice for a refreshing kick.
– Feel free to add garlic or herbs like thyme for extra flavor.
FAQs:
1. Can I use frozen asparagus? Yes, just adjust the cooking time to ensure it’s heated through.
2. How can I make it gluten-free? Ensure your heavy cream is gluten-free, and you’re all set!
Enjoy this recipe and make it a go-to for whenever you’re craving creamy comfort!
Chicken in White Sauce with Asparagus
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Indulge in the rich flavors of Creamy Sun-Dried Tomato Chicken, a dish that brings the essence of the Mediterranean right to your table. The combination of sweet and tangy sun-dried tomatoes with a velvety white sauce creates a delightful harmony that elevates tender chicken breasts. This recipe is not only luxurious but also quick to prepare, making it perfect for busy weeknights or special celebrations. Serve it alongside pasta or crusty bread for a meal that feels indulgent yet effortless.
Ready to cook? Here’s a quick overview of what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 490 per serving
Nutrition Information:
– Protein: 40g
– Fat: 30g
– Carbohydrates: 15g
Ingredients:
– 4 chicken breasts
– ½ cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook until they are golden brown on both sides.
2. Stir in the chopped sun-dried tomatoes and pour in the heavy cream. Mix well to combine.
3. Allow the sauce to simmer for about 10 minutes, or until it thickens and the chicken is cooked through. Season with salt and pepper to taste.
Tips:
– Add fresh basil or oregano for an extra burst of flavor.
– Pair with garlic bread for a comforting meal.
FAQs:
1. Can I use fresh tomatoes? Yes, but remember to adjust the cooking time.
2. What should I serve it with? This dish pairs wonderfully with pasta or a side of garlic bread.
Dive into this creamy, comforting dish, and enjoy the taste of the Mediterranean any night of the week!
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Savor the creamy delight of Chicken in Alfredo Sauce! This dish turns simple chicken into a luxurious meal. The rich, velvety Alfredo sauce envelops every bite, making it an instant family favorite. Serve it over fettuccine or with warm garlic bread, and watch everyone at the table smile with joy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 520 per serving
Nutrition Information:
– Protein: 42g
– Fat: 32g
– Carbohydrates: 16g
Ingredients:
– 4 chicken breasts
– 1 cup Alfredo sauce (homemade or store-bought)
– 8 oz fettuccine, cooked
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating a skillet over medium-high heat. Add a little oil and cook the chicken breasts until they are golden brown and cooked through, about 6-7 minutes per side.
2. Pour in the Alfredo sauce and let it simmer gently for a few minutes to meld the flavors.
3. Toss in the cooked fettuccine, ensuring every strand is coated in that creamy sauce. Add salt and pepper to taste.
Tips:
– Sprinkle fresh parsley or grated Parmesan cheese on top for a burst of flavor!
– Want to add a kick? Toss in some cooked broccoli or spinach for a pop of color and nutrients.
FAQs:
1. Can I use a different type of pasta? Yes! Any pasta shape you love works great with Alfredo sauce.
2. What’s the best way to store leftovers? Place them in an airtight container in the fridge and enjoy within 3 days.
This Chicken in Alfredo Sauce recipe is not just a meal; it’s a warm, comforting experience. Let the creamy goodness wrap around your taste buds and make your dinner a special occasion!
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Treat yourself to a bowl of rich and creamy goodness with this Creamy Pesto Chicken. It’s an ideal choice for a weeknight dinner. The fresh, aromatic pesto sauce elevates your chicken, giving it a burst of flavor that excites your taste buds. Plus, the creamy texture makes every bite smooth and satisfying. Pair it with pasta or a crisp salad, and you’ll feel like you’ve dined at a fancy restaurant, all in just 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 450 per serving
Nutritional Information:
– Protein: 38g
– Fat: 28g
– Carbohydrates: 10g
Ingredients:
– 4 chicken breasts
– ½ cup pesto (store-bought or homemade)
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat and add the chicken. Cook until both sides are golden brown and the chicken is cooked through, about 6-7 minutes per side.
2. Reduce the heat to low. Stir in the pesto and heavy cream, mixing well. Let it simmer for a few minutes until everything is heated through and creamy.
3. Season with salt and pepper to taste.
4. Serve warm, and enjoy the delicious flavors!
Tips:
– For a complete meal, serve with garlic bread or over a bed of pasta.
– If you have fresh basil, toss in some leaves for an extra flavor boost.
– Feel free to substitute chicken with shrimp or tofu for a different twist.
FAQs:
1. Can I use homemade pesto? Yes! It will add a personal touch and taste even fresher.
2. What side dishes go well with this? Pasta or a light salad work great!
This Creamy Pesto Chicken is not just a meal; it’s an experience. Enjoy the cozy comfort it brings to your table!
Creamy Pesto Chicken
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This Chicken in White Sauce with Peas is your go-to dish for a cozy night in. It’s creamy, comforting, and comes together in just 30 minutes. The sweetness of the peas pairs perfectly with the rich white sauce, making it a delightful meal for the whole family. Plus, you won’t have to spend hours in the kitchen!
Here’s what you’ll need to whip up this delicious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 35g
– Fat: 25g
– Carbohydrates: 10g
Ingredients:
– 4 chicken breasts
– 1 cup frozen peas
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat and cook the chicken until golden brown and fully cooked, about 6-7 minutes per side. Make sure it’s cooked through!
2. Add butter to the skillet, letting it melt, then toss in the frozen peas. Cook for a few minutes until the peas are heated through.
3. Pour in the heavy cream, stirring well. Let it simmer for 5-7 minutes until the sauce thickens to your liking. Add salt and pepper to taste.
Tips:
– Serve this dish over rice or with crusty bread to soak up that delicious sauce!
– If you want an extra kick, sprinkle in some thyme or parsley for added flavor.
FAQs:
1. Can I use fresh peas? Yes, fresh peas will add a lovely crunch!
2. What can I add for extra flavor? Try adding a sprinkle of thyme or parsley for a fresh twist.
Enjoy this quick and creamy Chicken in White Sauce with Peas for a meal that feels like a warm hug!
Fun fact: This chicken in white sauce with peas is one of our go-to chicken in white sauce recipes, and it comes together in just 30 minutes. Tip: brown the chicken first, then simmer with cream and peas for a glossy finish.
Chicken in White Sauce with Peas
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Imagine savoring a dish that brings the fresh flavors of summer right to your table. This Chicken in Creamy Zucchini Sauce is just what you need for a light yet fulfilling meal. The combination of tender zucchini and rich cream creates a comforting experience that’s both satisfying and simple to make. It pairs wonderfully with pasta or rice, making it a go-to option for your weekly dinner lineup.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 34g
– Fat: 20g
– Carbohydrates: 15g
Ingredients:
– 4 boneless chicken breasts
– 2 medium zucchinis, sliced
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Cook the chicken breasts until they are golden brown on both sides. Remove them from the skillet and set aside.
2. In the same skillet, add the sliced zucchini and minced garlic. Sauté until the zucchini is tender, about 5 minutes.
3. Pour in the heavy cream, stirring to combine. Return the chicken to the pan, allowing it to warm through in the creamy sauce.
Tips:
– For an extra flavor boost, sprinkle some parmesan cheese on top before serving.
– Feel free to swap in yellow squash for a different twist on this dish.
FAQs:
1. Can I use yellow squash instead? Yes, it works beautifully!
2. How do I make it dairy-free? Substitute heavy cream with coconut cream for a lighter option.
This dish is perfect for warm nights when you want something light but still hearty. Enjoy the creamy goodness while knowing you’re serving a meal that’s both delicious and nutritious!
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Transform your dinner routine with this delightful Chicken in Creamy Sweet Potato Sauce. It’s a comforting dish that blends the natural sweetness of sweet potatoes with a rich, velvety sauce. This meal is not just delicious but also packed with nutrients, making it perfect for any night you crave something cozy and satisfying.
Imagine tender chicken breasts smothered in a creamy, sweet potato sauce that warms you from the inside out. The subtle flavors of garlic and cream balance the sweetness of the potatoes, creating a dish that feels special yet is easy to prepare. Whether you’re cooking for family or friends, this recipe is sure to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 470 per serving
Nutrition Information:
– Protein: 36g
– Fat: 22g
– Carbohydrates: 40g
Ingredients:
– 4 chicken breasts
– 1 cup sweet potato puree
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating a skillet over medium heat. Cook the chicken breasts until they’re golden brown and fully cooked, about 6-7 minutes per side.
2. Once the chicken is done, stir in the sweet potato puree and minced garlic. Allow this mix to warm up for a couple of minutes.
3. Pour in the heavy cream and stir everything together. Cook until the sauce is creamy and well combined, about 2-3 minutes.
Tips:
– Serve this dish with quinoa or rice to add extra texture and make it more filling.
– Feel free to experiment with spices; a sprinkle of cinnamon or nutmeg can enhance the sweetness of the sauce beautifully.
FAQs:
1. Can I use canned sweet potato? Yes, just drain any excess liquid before adding it.
2. What spices can I add? A hint of cinnamon or nutmeg can enhance the sweetness.
With its creamy texture and wholesome ingredients, this Chicken in Creamy Sweet Potato Sauce is bound to become a family favorite. Perfect for busy weeknights, it’s easy to whip up and full of flavor. Enjoy this cozy meal that not only satisfies your cravings but also nourishes your body!
Chicken in Creamy Sweet Potato Sauce
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Discover a fresh and healthy twist on dinner with Chicken in Creamy Avocado Sauce. This dish brings together the creamy richness of avocados and tender chicken, offering a delightful blend of flavors that are both satisfying and nutritious. You’ll love how quickly you can whip it up, making it a perfect choice for busy weeknights. Pair it with a crisp salad or some fluffy whole-grain rice for a well-rounded meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 460 per serving
Nutritional Breakdown:
– Protein: 38g
– Fat: 30g
– Carbohydrates: 12g
Ingredients:
– 4 chicken breasts
– 2 ripe avocados
– 1 cup heavy cream
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the chicken. Heat a skillet over medium heat. Add the chicken breasts and cook until they are golden brown and cooked through, about 6-7 minutes per side. Use a meat thermometer to ensure they reach 165°F (75°C). Remove from skillet and set aside.
2. While the chicken cooks, prepare the creamy avocado sauce. In a blender, combine the ripe avocados, heavy cream, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste.
3. Pour the avocado sauce over the cooked chicken in the skillet. Gently stir to coat the chicken in the sauce. Heat through for another 2-3 minutes, allowing the flavors to meld.
Tips for Extra Flavor:
– Garnish with fresh cilantro or chopped green onions for a pop of color and flavor!
– For a spicy kick, blend in a jalapeño with the avocado sauce or sprinkle some red pepper flakes on top.
Frequently Asked Questions:
1. Can I prepare the avocado sauce ahead of time? Yes! Just store it in an airtight container to keep it fresh and prevent browning.
2. What if I want to add more veggies? Consider serving the chicken with sautéed bell peppers or spinach for added nutrition and color!
Treat yourself to this delightful Chicken in Creamy Avocado Sauce. It’s not just a meal; it’s a comforting experience that brings fresh flavors to your table. Enjoy your culinary adventure!
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24. Chicken in Creamy Mustard Sauce
Craving a meal that feels both fancy and comforting? Look no further than Chicken in Creamy Mustard Sauce. This dish combines zesty mustard with rich cream, creating a sauce that dances on your taste buds. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress.
Imagine tender chicken drenched in a creamy, tangy sauce. It pairs perfectly with fluffy rice or roasted potatoes, making every bite a delightful experience. Plus, it’s simple enough for anyone to whip up, even if you’re new to cooking.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 480 per serving
Nutrition Information:
– Protein: 40g
– Fat: 28g
– Carbohydrates: 12g
Ingredients:
– 4 chicken breasts
– ½ cup Dijon or whole grain mustard
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Cook the chicken breasts until they turn golden brown, about 6-7 minutes on each side.
2. Once cooked, reduce the heat. Stir in the mustard and cream, mixing well. Simmer the sauce until it thickens, about 5 minutes.
3. Season with salt and pepper. Serve hot over rice or potatoes for a comforting meal.
Tips:
– Adjust the amount of mustard to suit your taste. Add more for an extra kick!
– Chicken thighs work well too if you prefer darker meat.
FAQs:
1. Can I use chicken thighs instead? Absolutely! They’ll add extra flavor.
2. What should I pair with it? Roasted vegetables or a crisp green salad make excellent sides.
This Chicken in Creamy Mustard Sauce will quickly become a favorite in your recipe rotation. Enjoy the comfort and flavor it brings to your table!
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Welcome to a taste of paradise with this Chicken in Creamy Coconut Sauce! This dish combines tender chicken with a luscious, tropical sauce that’s both sweet and savory. Imagine the creamy coconut milk blending with warm spices, creating an unforgettable flavor experience. Perfect for a weeknight dinner or a special occasion, this recipe is bound to impress your family and friends!
Let’s get started with the recipe. It’s quick and easy, taking just 30 minutes from prep to plate. Serve this dish over fluffy jasmine rice for a complete meal. You’ll feel like you’re on a sunlit beach with every bite!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 36g
– Fat: 30g
– Carbohydrates: 15g
Ingredients:
– 4 chicken breasts
– 1 can coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides, about 6 minutes per side.
2. Pour in the coconut milk and sprinkle the curry powder over the chicken. Stir well to combine.
3. Reduce the heat and let it simmer for about 10 minutes, or until the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Serve the chicken and sauce over jasmine rice, and enjoy your tropical escape!
Tips:
– Add fresh cilantro on top for a burst of color and flavor!
– For extra tropical vibes, toss in some pineapple chunks when simmering the sauce.
FAQs:
1. Can I use light coconut milk? Sure, but the sauce will be less creamy.
2. What can I add to make it even better? Pineapple chunks enhance the tropical flavor!
This Chicken in Creamy Coconut Sauce is not just a meal; it’s a delicious getaway. Enjoy the burst of flavors and the comforting creaminess. Dive into this recipe and bring a little island magic to your dinner table!
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Get ready to indulge in a dish that packs a punch! This Chicken in Creamy Blue Cheese Sauce blends the sharp, tangy flavor of blue cheese with a velvety cream sauce. It’s a comforting meal that’s not just easy to prepare but also perfect for impressing your guests at dinner parties or cozy family gatherings.
Imagine the aroma filling your kitchen as the chicken cooks to a golden brown. The creamy blue cheese sauce melts into a rich, flavorful coating that clings to each bite. Pair it with a crisp salad or some roasted veggies, and you have a meal that feels gourmet without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 20 min
– Total Time: 30 min
– Calories: 480 per serving
Nutrition Information:
– Protein: 40g
– Fat: 32g
– Carbohydrates: 8g
Ingredients:
– 4 chicken breasts
– ½ cup blue cheese, crumbled
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Add the chicken breasts and cook until golden brown and no longer pink inside, about 5-7 minutes per side. Season with salt and pepper.
2. Lower the heat and pour in the heavy cream. Stir in the crumbled blue cheese and let it simmer until the cheese melts and the sauce thickens, about 3-5 minutes.
3. Serve the chicken drizzled with the creamy sauce, over a bed of pasta or alongside your favorite vegetables.
Tips:
– Add chopped walnuts for a delightful crunch!
– If blue cheese isn’t your favorite, try gorgonzola or feta for a twist!
FAQs:
1. Can I substitute the cheese? Yes, gorgonzola or feta would work wonderfully!
2. What should I serve it with? A light salad or roasted potatoes pair perfectly with this dish!
Enjoy this creamy delight that not only satisfies your taste buds but also makes every meal feel special. Happy cooking!
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This Chicken in Creamy Garlic Parmesan Sauce is a dish that will delight any cheese enthusiast! Imagine tender chicken drenched in a velvety sauce, bursting with rich garlic and savory parmesan flavors. It’s the kind of meal that wraps you in warmth, making it perfect for cozy weeknights or elegant entertaining. You’ll find it easy to prepare yet impressive enough to serve to guests.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 510 per serving
Nutrition Information:
– Protein: 40g
– Fat: 35g
– Carbohydrates: 6g
Ingredients:
– 4 chicken breasts
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a skillet over medium-high heat. Add the chicken breasts and cook them for about 6-7 minutes on each side until browned and fully cooked.
2. Once the chicken is done, remove it from the skillet and set it aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring well. Gradually add the grated parmesan cheese, mixing until the sauce thickens.
4. Return the chicken to the skillet, covering it with the creamy sauce. Let it simmer for a couple of minutes to absorb the flavors.
5. Serve warm over your choice of pasta or rice for a complete meal.
Tips:
– Add a handful of fresh spinach to the sauce for extra color and nutrition.
– Garnish with chopped parsley before serving for a fresh touch.
FAQs:
1. Can I substitute the heavy cream? Yes, you can use half-and-half or a dairy-free alternative.
2. How do I store leftovers? Place them in an airtight container and refrigerate for up to 3 days.
Enjoy this comforting dish that combines simplicity and elegance, making every bite a delicious experience!
Weeknights crash in and this chicken in white sauce recipes moment shines with creamy garlic parmesan. Sauté the chicken, whisk in a velvety sauce, then toss with pasta for a quick, comforting win you’ll want every night.
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These 27 chicken in white sauce recipes will make your busy weeknights feel a bit more special.
From creamy garlic to cheesy casseroles, each dish brings comfort and flavor to your dinner table without the fuss.
Get ready to impress your family with these simple yet delicious meals that make eating at home something to look forward to!
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Frequently Asked Questions
What Ingredients Are Commonly Used in Chicken in White Sauce Recipes?
When whipping up delicious chicken in white sauce recipes, you’ll often find staples like chicken breast, butter, flour, and milk. Many recipes also incorporate garlic, onions, and a variety of herbs and spices for added flavor. Don’t forget about cheese—adding some grated cheese can create an even creamier sauce!
Feel free to experiment with vegetables like broccoli or mushrooms to make your dish even heartier.
Can I Prepare Chicken in White Sauce Ahead of Time?
Absolutely! Preparing your easy chicken dinners ahead of time can be a real lifesaver on busy weeknights. You can cook the chicken and sauce in advance, then store them in the fridge for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to eat.
If you want to freeze it, make sure to separate the sauce and chicken, as the texture may change upon thawing. This way, you can enjoy creamy comfort food anytime!
What Are Some Variations of Chicken in White Sauce Recipes I Can Try?
There are so many fun ways to mix up your chicken casserole ideas! You can add different spices like curry powder for a flavorful twist, or swap out chicken for turkey or even shrimp for variety. Incorporating seasonal vegetables like asparagus or spinach can also elevate your dish.
If you’re in the mood for something different, try adding a splash of white wine or lemon juice to the sauce for a refreshing zing!
Is Chicken in White Sauce Healthy?
While chicken in white sauce recipes can be indulgent, they can also be made healthier! Opt for lean chicken breast and use low-fat milk or Greek yogurt instead of heavy cream to lighten the sauce. Adding plenty of vegetables can enhance the nutritional value while keeping it delicious.
Remember, moderation is key. Enjoy this creamy comfort food as part of a balanced meal, and you can savor the flavors without the guilt!
What Sides Pair Well with Chicken in White Sauce?
When you’re serving up creamy chicken recipes, consider pairing them with sides that complement the rich flavors. Steamed vegetables like green beans or broccoli add a nice crunch and freshness. You might also enjoy fluffy rice or creamy mashed potatoes to soak up that luscious white sauce!
A crisp salad with a tangy vinaigrette can balance the richness, making your meal even more enjoyable. Happy cooking!
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