Are you craving something delicious and comforting? If you love chicken and have a soft spot for creamy vodka sauce, you’re in the right place. I created this post to share a collection of recipes that combine these two culinary stars into mouthwatering dishes. There’s just something special about digging into a plate of pasta smothered in rich, flavorful sauce, and adding tender chicken into the mix elevates it to a whole new level.
This post is for anyone who enjoys cooking at home, whether you’re a seasoned chef or a busy parent looking for quick, tasty dinner ideas. If you find yourself scrolling through endless recipe sites searching for that perfect weeknight meal or a special dish to impress guests, keep reading. These recipes are not just ordinary; they capture that restaurant flavor you crave, all while being easy enough to make in your own kitchen.
What can you expect from these 26 chicken and vodka sauce recipes? You’ll find a variety of dishes, from comforting pasta plates to zesty chicken bakes. Each recipe offers a unique twist, showcasing different flavors and ingredients that will keep your taste buds excited. You’ll also discover tips to bring out the best in every dish, making sure your meals are not only tasty but also memorable.
Get ready to dive into a world of creamy goodness. With these recipes, you’ll transform your ordinary dinners into something truly delightful. Let’s make your next meal a moment to savor!
1. Classic Chicken Penne alla Vodka
Imagine sinking your fork into a plate of Classic Chicken Penne alla Vodka. This dish is the perfect blend of comfort and flavor. You get al dente penne pasta, tender chicken pieces, and a rich vodka sauce that dances between creamy and tangy. It’s a restaurant-quality meal that you can whip up in no time!
Let’s break down this delicious recipe. Here’s what you’ll need:
Ingredients:
– 12 oz penne pasta
– 1 lb chicken breast, diced
– 1 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) crushed tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil and parmesan for garnish
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until they turn translucent.
3. Toss in the diced chicken. Cook until it’s browned, seasoning with salt and pepper.
4. Pour the vodka into the skillet. Let it simmer for about 5 minutes to reduce slightly.
5. Stir in the crushed tomatoes, then add the heavy cream. Mix until everything is smooth and creamy.
6. Add the cooked penne to the skillet, tossing it well to coat with the sauce.
7. Serve hot, garnished with fresh basil and a sprinkle of parmesan cheese.
This meal is perfect for a quick weeknight dinner or a special gathering. The creamy vodka sauce elevates the dish, making it feel luxurious while also being satisfying. Want to spice things up? Sprinkle some red pepper flakes into the sauce for an extra kick!
With just a few simple ingredients and steps, you can bring the taste of your favorite Italian restaurant right to your kitchen. Enjoy every bite!
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Amazon$28.992. Spicy Chicken Vodka Fettuccine
Spice up your dinner with Spicy Chicken Vodka Fettuccine! This dish is perfect for anyone who enjoys a kick in their meal. Imagine creamy fettuccine coated in a rich vodka sauce, enhanced with chili flakes that dance on your taste buds. The tender chicken adds a satisfying bite, making this a comforting yet exciting dish to serve.
Here’s a quick look at what you’ll need to whip up this delightful meal:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 650 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 73g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 12 oz fettuccine pasta
– 1 lb chicken thighs, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) diced tomatoes with green chilies
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the fettuccine according to the package directions. Drain and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the onions and garlic, cooking until they smell amazing.
3. Add the sliced chicken to the skillet and cook until it’s no longer pink.
4. Pour in the vodka and let it simmer for 3-4 minutes.
5. Mix in the diced tomatoes and heavy cream. Add the red pepper flakes, salt, and pepper.
6. Toss the cooked fettuccine in the skillet with the sauce, ensuring everything is coated well.
7. Serve your dish hot, garnished with fresh parsley for a pop of color.
This recipe is fantastic for those who love creamy pasta with a spicy twist. Adjust the chili flakes to match your heat preference. Enjoy a restaurant-quality dish at home that will impress your family and friends!
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AmazonCheck Price3. Creamy Chicken and Vodka Sauce Lasagna
Indulge in the comforting layers of Creamy Chicken and Vodka Sauce Lasagna. This delightful dish elevates classic lasagna with a rich, creamy vodka sauce that wraps around tender chicken and bubbling cheese. Each bite is like a warm hug, combining flavors that dance on your palate.
Imagine this: velvety cheese, juicy chicken, and a luscious sauce baked to perfection. You’ll want to make this lasagna for family gatherings or cozy nights in. It’s a dish that impresses without demanding hours in the kitchen.
Ready to dive in? Here’s what you need to create this delicious feast:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 700 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 60g
– Fat: 35g
– Fiber: 3g
Ingredients:
– 9 lasagna noodles
– 2 cups cooked chicken, shredded
– 1/2 cup vodka
– 2 cups heavy cream
– 2 cups mozzarella cheese, shredded
– 1 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup marinara sauce
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions, then drain them.
3. In a skillet, sauté the diced onions and minced garlic until they smell amazing. Add the shredded chicken, vodka, heavy cream, salt, and pepper. Let this simmer for about 5 minutes; it should smell heavenly!
4. Spread a layer of marinara sauce on the bottom of a baking dish, followed by a layer of noodles.
5. Layer the chicken mixture over the noodles, then add a scoop of ricotta and a sprinkle of mozzarella.
6. Repeat these layers until you run out of ingredients, finishing with mozzarella and parmesan on top.
7. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for another 15 minutes until it bubbles and turns golden.
Let it rest for 10-15 minutes before slicing to make serving easier. With this lasagna, you’ll enjoy a rich and creamy experience that’s sure to become a family favorite!
Creamy Chicken and Vodka Sauce Lasagna
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Amazon$1.674. One-Pan Chicken Vodka Pasta
Busy weeknights can be hectic, but you can whip up a delicious meal in no time with this One-Pan Chicken Vodka Pasta. This recipe is creamy, flavorful, and requires minimal cleanup, leaving you more time to savor your meal. Imagine a comforting bowl of pasta coated in rich vodka sauce, with tender pieces of chicken and a hint of garlic. It’s restaurant-quality right in your kitchen!
Here’s a quick look at this easy recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 550 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 65g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 12 oz spaghetti or linguine
– 1 lb chicken breast, diced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) crushed tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onions and minced garlic, sautéing until they are soft and fragrant.
2. Toss in the diced chicken and cook until it turns golden brown.
3. Carefully pour in the vodka and let it simmer for about 3-4 minutes to cook off some alcohol.
4. Stir in the crushed tomatoes and heavy cream, mixing everything well.
5. Add the uncooked pasta along with 2 cups of water. Bring it to a boil, then reduce the heat and cover the pan. Cook until the pasta is tender, about 10-12 minutes.
6. Season with salt and pepper to taste. Finish with a sprinkle of fresh basil before serving.
This one-pan wonder is perfect for nights when you crave something hearty without the fuss. You can even swap the pasta for whatever you have on hand. Enjoy the delightful flavors and the ease of cleanup!
One-Pan Chicken Vodka Pasta
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Craving a dish that’s both comforting and packed with flavor? Try Chicken and Vodka Sauce Stuffed Peppers! These vibrant bell peppers bring a delightful twist to your dinner table. Imagine sinking your teeth into tender chicken, rich vodka sauce, and gooey cheese, all nestled inside a colorful pepper. It’s not just a meal; it’s an experience that’s fun to make and even better to eat!
Here’s how to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 500 per serving
Nutritional Highlights:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 5g
Ingredients:
– 4 large bell peppers (choose your favorite colors)
– 1 lb cooked chicken, shredded
– 1 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) diced tomatoes
– 1 cup mozzarella cheese, shredded
– 1 small onion, diced
– 2 cloves garlic, minced
– Olive oil, salt, and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This ensures even baking.
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outsides with olive oil for added flavor.
3. In a skillet, sauté the diced onions and minced garlic until soft and fragrant. Next, stir in the shredded chicken, vodka, heavy cream, and diced tomatoes. Cook until heated through, about 5-7 minutes.
4. Carefully fill each bell pepper with the chicken mixture. Top them off with shredded mozzarella cheese for that melty goodness.
5. Arrange the stuffed peppers in a baking dish and cover them with foil. Bake for 25 minutes, then remove the foil and continue baking for an additional 5 minutes, or until the cheese is bubbly and golden.
These stuffed peppers are a surefire hit at family dinners or gatherings! Not only do they look stunning, but they also offer a satisfying mix of flavors that everyone will love. Feel free to experiment with different cheeses or add herbs for an extra kick!
• Use colorful bell peppers for a vibrant look
• Choose fresh ingredients for better taste
• Top with different cheeses like cheddar or feta
• Pair with a fresh salad for a complete meal
Fun fact: This Chicken and Vodka Sauce Stuffed Peppers yields 4 servings with just 20 minutes of prep, plus a bake that brings everything together. Rainbow peppers not only look stunning, they add flavor and color that makes weeknights feel special.
Chicken and Vodka Sauce Stuffed Peppers
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Amazon$29.996. Chicken Vodka Ravioli
Get ready to enjoy a delicious spin on a classic dish with Chicken Vodka Ravioli! This creamy delight combines tender ravioli with shredded chicken in a rich vodka sauce. It’s a comfort food that feels fancy enough for a special dinner, yet it’s simple enough to whip up on a weeknight.
Imagine savoring each bite as the smooth sauce clings to the ravioli, making it a truly satisfying meal. This recipe is perfect for impressing guests or treating yourself to something special after a long day.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: Approximately 650 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 70g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 1 package (18 oz) fresh or frozen ravioli (chicken or cheese)
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup shredded chicken
– 2 cloves garlic, minced
– 1 small onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Begin by cooking the ravioli according to package instructions. Once done, drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until they become soft and fragrant.
3. Pour in the vodka and let it simmer for about 3-4 minutes to cook off some alcohol.
4. Stir in the heavy cream and shredded chicken. Mix well and season with salt and pepper.
5. Add the cooked ravioli to the skillet. Toss gently to coat all the pasta in that creamy sauce.
6. Serve hot, garnished with fresh parsley for a burst of color and flavor.
This Chicken Vodka Ravioli is a treat for the taste buds. For an extra kick, sprinkle some crushed red pepper flakes or a splash of lemon juice before serving. You’ll feel like you’re dining at a top restaurant right from your kitchen! Enjoy cooking and indulging in this delightful dish.
Chicken Vodka Ravioli
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Craving a comforting dish that combines creamy goodness and a kick of flavor? Look no further than the Chicken Vodka Alfredo Bake! This delightful recipe blends the richness of vodka sauce with smooth alfredo, all baked together with pasta and topped with a bubbling layer of cheese. It’s perfect for family dinners or cozy nights in, guaranteed to satisfy everyone at the table.
To make this dish, you’ll need just a few simple ingredients. Here’s what you’ll gather:
Ingredients:
– 12 oz rotini or penne pasta
– 1 lb chicken breast, cubed
– 1 cup vodka
– 1 cup heavy cream
– 1 cup alfredo sauce
– 2 cups mozzarella cheese, shredded
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain it.
3. In a skillet, sauté the cubed chicken until it’s fully cooked. Pour in the vodka and let it simmer for about 5 minutes.
4. Add the heavy cream, alfredo sauce, and diced tomatoes to the skillet. Stir everything together until well mixed.
5. In a baking dish, combine the pasta and sauce, ensuring every piece is coated.
6. Sprinkle the mozzarella cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Feel free to sneak in some veggies like spinach or broccoli to give it an extra nutritional boost! This Chicken Vodka Alfredo Bake is not just filling; it’s a guaranteed hit that will have everyone asking for seconds. Enjoy the creamy texture and savory flavors that make this dish a true comfort food classic!
Chicken Vodka Alfredo Bake
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Craving a burst of color and flavor? Look no further than Chicken Vodka Pasta Primavera! This dish artfully blends juicy chicken with fresh, seasonal veggies, all enveloped in a creamy vodka sauce. It’s not just a meal; it’s a delightful way to sneak in those veggies while satisfying your taste buds. Perfect for a weeknight dinner or impressing guests, this dish brings restaurant-quality flair right to your kitchen.
Imagine twirling your fork around perfectly cooked farfalle, paired with tender chicken and a rainbow of vegetables like bell peppers and zucchini. Each bite is creamy, savory, and rich with the essence of fresh herbs. Plus, this recipe is super flexible—swap in any veggies you have on hand for a personalized touch!
Ready to dive in? Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 525 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 56g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 12 oz farfalle or your preferred pasta
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup mixed seasonal vegetables (like bell peppers, zucchini, and carrots)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sliced chicken, cooking until the chicken turns golden brown.
3. Toss in the mixed vegetables and sauté until they are just tender.
4. Pour in the vodka and let it simmer for a few minutes to reduce slightly.
5. Stir in the heavy cream, mixing well to combine all the flavors.
6. Add the cooked pasta to the skillet, tossing everything together until evenly coated.
7. Season with salt and pepper to your liking, then garnish with fresh basil before serving.
This Chicken Vodka Pasta Primavera is not just creamy and comforting; it’s also a feast for the eyes. With a little creativity, you can make this dish your own, making it a go-to recipe for any occasion. Enjoy a plateful of this delightful dish that’s as easy to make as it is to love!
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Baked Chicken Vodka Ziti is the ultimate comfort dish that warms both the heart and the stomach. Imagine tender chicken and ziti pasta swimming in a rich, creamy vodka sauce, all baked to golden perfection. It’s a crowd-pleaser that combines delicious flavors in every bite, making it perfect for family dinners or gatherings with friends.
This dish is easy to prepare, and it takes just about 50 minutes from start to finish. You’ll love how simple it is to bring restaurant-quality flavor to your table.
Here’s what you’ll need:
Ingredients:
– 12 oz ziti pasta
– 1 lb chicken breast, cubed
– 1/2 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) marinara sauce
– 2 cups mozzarella cheese, shredded
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to the package instructions, drain it, and set it aside.
3. In a skillet, sauté the diced onion and minced garlic until they are soft and fragrant.
4. Add the cubed chicken to the skillet, cooking until it’s golden brown.
5. Pour in the vodka and let it simmer for a few minutes. This helps to enhance the flavors.
6. Stir in the heavy cream and marinara sauce, mixing everything until well combined.
7. Toss the cooked ziti into the skillet with the chicken mixture. Add half of the mozzarella cheese and mix thoroughly.
8. Transfer everything into a baking dish. Sprinkle the remaining mozzarella cheese on top.
9. Bake for 25-30 minutes, or until the top is bubbly and golden.
This baked chicken vodka ziti is perfect for cozy nights or family gatherings. Top it off with fresh herbs or a sprinkle of crushed red pepper flakes for a bit of heat! Everyone will leave the table satisfied and happy. Enjoy your delicious creation!
Fun fact: this baked chicken vodka ziti turns a weeknight into a feast in about 50 minutes. It slips into your favorite chicken and vodka sauce recipes with a creamy, restaurant-worthy finish. Pro tip: brown the chicken first and let the vodka sauce simmer until glossy for best results.
Baked Chicken Vodka Ziti
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Lemon Chicken Vodka Pasta brings a burst of flavor to your dinner table! The bright zest of lemon pairs perfectly with the creamy vodka sauce, creating a delightful dish that’s satisfying and refreshing. It’s an excellent choice for those warm evenings when you want something light yet flavorful.
Imagine twirling your fork through tender pasta coated in a luscious sauce, with hints of citrus dancing on your palate. This dish not only tastes amazing but also looks beautiful on the plate, making it perfect for impressing guests or enjoying a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 580 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 62g
– Fat: 28g
– Fiber: 3g
Ingredients:
– 12 oz linguine or spaghetti
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– Zest and juice of 1 lemon
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced chicken, cooking until the chicken is golden brown.
3. Carefully pour in the vodka, allowing it to simmer for a few minutes to let the alcohol cook off.
4. Stir in the heavy cream, lemon juice, and lemon zest, mixing well to combine all the flavors.
5. Toss the cooked pasta into the skillet, ensuring it gets coated in the creamy sauce.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.
This Lemon Chicken Vodka Pasta is not just a meal; it’s an experience. The zesty lemon elevates the dish, making it perfect for summer nights or any occasion where you want to impress. Enjoy it with a crisp salad or a glass of wine for a complete meal that feels like dining out at a restaurant.
Tips:
– Add a pinch of red pepper flakes for a spicy kick.
– Choose whole grain pasta for a healthier twist.
– Top with grated Parmesan cheese for extra creaminess.
– Garnish with lemon slices for a beautiful presentation.
Get ready to savor every bite of this delightful dish!
Lemon Chicken Vodka Pasta
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11. Chicken Vodka Gnocchi
Experience the rich and creamy delight of Chicken Vodka Gnocchi, a dish that brings restaurant flavors straight to your kitchen. Imagine tender chunks of chicken mingling with soft, pillowy gnocchi, all enveloped in a luscious vodka sauce. This comfort food is perfect for cozy gatherings or a satisfying weeknight dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 640 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 75g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 1 lb of store-bought or homemade gnocchi
– 1 lb chicken breast, diced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) crushed tomatoes
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Cook the gnocchi according to the package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the diced chicken and cook until golden brown.
3. Carefully pour in the vodka and let it simmer for about 2-3 minutes.
4. Stir in the crushed tomatoes and heavy cream, mixing everything until well combined.
5. Toss the cooked gnocchi into the sauce, ensuring each piece is well coated.
6. Serve hot, garnished with fresh basil for a burst of color and flavor.
This Chicken Vodka Gnocchi is not just a meal; it’s an experience. The creamy sauce and tender chicken create a delightful combination that will leave your taste buds singing. Try adding a sprinkle of parmesan cheese for an extra layer of flavor. You’ll impress family and friends with your culinary skills, making every dinner feel special.
Enjoy this comforting dish that’s sure to become a favorite in your home!
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Treat yourself to a delightful meal with Chicken Vodka Tagliatelle! This dish combines tender chicken and wide tagliatelle pasta in a creamy vodka sauce. It’s perfect for a cozy dinner at home or a romantic date night. Your taste buds will celebrate every bite!
Start by gathering your ingredients. You’ll need:
Ingredients:
– 12 oz tagliatelle pasta
– 1 lb chicken breast, cubed
– 1/2 cup vodka
– 1 cup heavy cream
– 1/2 cup parmesan cheese, grated
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the tagliatelle according to the package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
3. Add the cubed chicken and cook until it turns golden brown and is fully cooked through.
4. Pour in the vodka, stirring gently. Let it simmer for 3-4 minutes.
5. Stir in the heavy cream and grated parmesan cheese. Mix until smooth. Season with salt and pepper to taste.
6. Toss the cooked tagliatelle into the sauce, making sure every strand is coated.
7. Serve hot, garnished with fresh parsley for a pop of color.
This recipe serves four and takes only 35 minutes from start to finish! Each serving is packed with about 610 calories, making it a satisfying meal. Pair it with a crisp white wine, and you’ll have a restaurant-quality dinner right at home. Enjoy the rich flavors and creamy texture that will surely impress your family and friends!
You can also experiment with different proteins or add vegetables like spinach or sun-dried tomatoes for a twist. Get creative and make it your own!
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Craving a delicious yet nutritious meal? Try this Chicken Vodka Pasta with Spinach! This dish combines tender chicken and vibrant spinach in a rich, creamy vodka sauce. It’s the perfect solution for a quick weeknight dinner that still feels like a treat.
Imagine sitting down to a warm, satisfying bowl of pasta. Each bite bursts with flavor from the garlic and the smoothness of the cream. Plus, the fresh spinach adds a healthy twist, making this dish both comforting and guilt-free.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 60g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 12 oz fusilli or rotini pasta
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 4 cups fresh spinach
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated parmesan for topping
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Add the sliced chicken to the skillet and cook until browned and cooked through.
4. Pour in the vodka, letting it simmer for about 3 minutes to enhance the flavor.
5. Stir in the heavy cream and fresh spinach, cooking until the spinach wilts down.
6. Toss in the cooked pasta, mixing everything until well combined.
7. Serve hot, sprinkled with grated parmesan for an extra layer of flavor.
Feel free to squeeze a little lemon juice on top for a refreshing kick! This dish is not just a meal; it’s a way to enjoy good food without sacrificing health.
Whether you’re hosting friends or enjoying a quiet night at home, Chicken Vodka Pasta with Spinach will impress. It’s easy, quick, and packed with flavor. Enjoy your cooking adventure!
Chicken Vodka Pasta with Spinach
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Amazon$11.8814. Chicken Vodka Tortellini Soup
Craving a warm and hearty meal? Look no further than Chicken Vodka Tortellini Soup! This delicious dish combines juicy chicken, tender tortellini, and a creamy vodka-infused broth. It’s perfect for those chilly nights when you want something cozy and satisfying.
Imagine a bowl filled with rich flavors that hugs you from the inside. Each spoonful offers the comforting essence of chicken and the smoothness of vodka sauce, making it a delightful dinner choice. Plus, it’s easy to make and serves up to six people, making it ideal for family gatherings or a simple weeknight dinner.
Here’s what you need to whip up this tasty soup:
Ingredients:
– 1 lb chicken breast, cubed
– 1 package (16 oz) tortellini (cheese or chicken)
– 1/2 cup vodka
– 1 cup heavy cream
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 small onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat. Add garlic and onions, sauté until they turn soft and fragrant.
2. Toss in the cubed chicken and cook until browned on all sides.
3. Pour in the vodka and let it simmer for about 2-3 minutes to cook off some alcohol.
4. Add the chicken broth and bring the mixture to a boil, filling your kitchen with a delicious aroma.
5. Stir in the tortellini and cook according to the package instructions until they are tender.
6. Lower the heat, mix in the heavy cream, and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley for a pop of color and flavor.
This Chicken Vodka Tortellini Soup is not just a meal; it’s a hug in a bowl! Pair it with some crusty bread for dipping, and you’ll have a dinner that everyone will love. Enjoy every flavorful bite!
Chicken Vodka Tortellini Soup
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Elevate your pizza game with a delightful twist: Chicken and Vodka Sauce Pizza! This dish combines a crispy crust with tender chicken, rich vodka sauce, and a melty cheese blend. It’s a fun way to remix a classic favorite that will impress your family and friends. Perfect for a cozy night in or a lively gathering, this pizza is sure to be a hit!
Now, let’s get to the details you need to create this mouthwatering masterpiece. Here’s everything you’ll need for a pizza that serves four hungry diners:
Ingredients:
– 1 pizza dough (store-bought or homemade)
– 1 lb cooked chicken, shredded
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup marinara sauce
– 2 cups mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 475°F (245°C). This will help achieve a crispy crust.
2. Roll out the pizza dough on a floured surface, then place it on a baking sheet or pizza stone.
3. In a saucepan, combine vodka and heavy cream over medium heat, stirring in the marinara sauce, salt, and pepper until well blended.
4. Spread the creamy sauce over the dough, then layer on the shredded chicken and sprinkle with mozzarella cheese.
5. Bake for 15-20 minutes until the crust is golden and the cheese bubbles.
6. Serve hot, garnished with fresh basil for a pop of color and flavor.
This Chicken and Vodka Sauce Pizza not only tantalizes your taste buds, but it’s also versatile. Feel free to add sliced red onions or bell peppers for extra flavor and crunch. Enjoy a slice of restaurant-quality pizza right at home, and watch it disappear from the table in no time!
Fun fact: a 12-inch chicken and vodka sauce pizza feeds 4 and cuts cooking time by half when you pre-cook chicken and blend the vodka sauce in 15 minutes. Restaurant flavor, right at home—these chicken and vodka sauce recipes translate to pizza perfection.
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Amazon$29.9916. Chicken Vodka Pasta Salad
Looking for a fresh and easy dish that brings a taste of Italy to your table? Try making a Chicken Vodka Pasta Salad! This delightful recipe combines tender chicken, vibrant veggies, and pasta, all dressed in a creamy vodka sauce. It’s a fantastic choice for warm days, making it perfect for picnics, potlucks, or even a quick lunch at home. You’ll love how light yet satisfying it feels!
This salad is quick to prepare, taking only 25 minutes from start to finish. It’s not just about flavor; each bite packs in around 30 grams of protein, helping you feel full and energized. Plus, with just about 450 calories per serving, it fits nicely into a balanced meal plan.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 48g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 12 oz rotini or elbow pasta
– 1 lb cooked chicken, diced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Drain and let it cool.
2. In a separate bowl, whisk together vodka, heavy cream, olive oil, salt, and pepper to make your dressing.
3. In a large bowl, toss the cooked pasta with diced chicken, cherry tomatoes, and cucumber.
4. Pour the dressing over the salad mix and gently toss everything together.
5. Chill in the refrigerator for at least 30 minutes before serving. This helps all the flavors meld beautifully!
You can also elevate this dish by adding some crumbled feta cheese or sliced olives right before serving. They bring an extra pop of flavor that pairs well with the creamy dressing. Enjoy this vibrant Chicken Vodka Pasta Salad as a standout dish that’s both delicious and refreshing!
Chicken Vodka Pasta Salad
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Indulge in the rich and creamy goodness of Creamy Chicken Vodka Risotto! This dish is not just a meal; it’s a warm hug on a plate. You’ll love how the Arborio rice absorbs the savory flavors of chicken and a luscious vodka sauce. Perfect for a cozy dinner or impressing friends, this risotto is truly a standout!
Now, let’s get cooking! Here’s what you’ll need for this delightful dish:
Ingredients:
– 1 cup Arborio rice
– 1 lb chicken breast, diced
– 1/2 cup vodka
– 4 cups chicken broth
– 1 cup heavy cream
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Heat the olive oil in a pot over medium heat. Add the diced onion and garlic, sautéing until they soften and release their aromas.
2. Toss in the diced chicken. Cook until it turns golden brown and is cooked through.
3. Stir in the Arborio rice, toasting it lightly for about 2 minutes to enhance its flavor.
4. Pour in the vodka and let it simmer for a couple of minutes, allowing the alcohol to cook off.
5. Gradually add the chicken broth, one cup at a time. Stir often until the rice is creamy and just al dente.
6. Mix in the heavy cream, seasoning with salt and pepper to taste. This is where the magic happens!
7. Serve hot, garnished with fresh parsley.
Feel free to add some peas or asparagus for a splash of color and extra flavor! This risotto will make your dinner feel special, and your taste buds will thank you. Enjoy every creamy bite!
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Discover a delightful twist on your dinner routine with Chicken Vodka Pasta with Broccoli! This dish combines tender chicken, al dente pasta, and vibrant broccoli in a rich, creamy vodka sauce. It’s not just delicious; it also packs a nutritious punch, making it a winning choice for family meals.
Imagine the comforting aroma of garlic sizzling in olive oil as you prepare this dish. The creamy vodka sauce clings to every bite, while the broccoli adds a fresh, crunchy contrast. This is the kind of meal that not only satisfies your hunger but also brings everyone together around the table.
Here’s what you need to whip up this tasty recipe:
Ingredients:
– 12 oz of your favorite pasta
– 1 lb chicken breast, thinly sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated parmesan cheese for serving
Step-by-Step Instructions:
1. Begin by cooking the pasta according to the package directions. Once done, drain and set aside.
2. In a large skillet, warm olive oil over medium heat. Add the minced garlic and sliced chicken. Cook until the chicken turns golden brown.
3. Toss in the broccoli and sauté for a few minutes until it’s bright green and tender.
4. Pour in the vodka and let it simmer for a few minutes to reduce slightly.
5. Stir in the heavy cream, blending well. Then, add the cooked pasta and toss everything together until coated.
6. Serve hot, garnished with a sprinkle of grated parmesan cheese.
This Chicken Vodka Pasta is perfect for a cozy weeknight dinner or impressing guests. Want a quicker option? Feel free to use frozen broccoli. It’s just as nutritious and saves you time!
Enjoy this tasty meal that combines comfort with health, ensuring everyone leaves the table happy and satisfied!
Chicken Vodka Pasta with Broccoli
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Amazon$17.9519. Creamy Chicken Vodka Pasta Bake
Indulge in the rich flavors of a Creamy Chicken Vodka Pasta Bake. This dish wraps tender chicken and al dente pasta in a velvety tomato-vodka sauce, all baked to golden perfection. Picture a bubbling casserole that fills your home with mouthwatering aromas, making it the ultimate comfort food for your family or guests.
This recipe is not just a feast for the eyes, but also a powerhouse of flavor. It offers a satisfying meal that brings everyone together around the table. Plus, it’s simple enough for a weeknight dinner yet impressive enough for special occasions.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 680 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 65g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 12 oz rotini or penne pasta
– 1 lb chicken breast, diced
– 1/2 cup vodka
– 1 cup heavy cream
– 2 cups marinara sauce
– 2 cups mozzarella cheese, shredded
– 1 small onion, diced
– 2 cloves garlic, minced
– Olive oil, salt, and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package directions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant and softened.
4. Add the chicken and cook until it turns golden brown.
5. Pour in the vodka and let it simmer for about 3-4 minutes. Then, stir in the heavy cream and marinara sauce until well blended.
6. Combine the cooked pasta with the chicken mixture and half of the mozzarella cheese. Mix everything thoroughly.
7. Transfer the mixture to a baking dish. Top it with the remaining mozzarella cheese.
8. Bake for 25-30 minutes or until the top is golden and bubbly.
This cheesy pasta bake is perfect for meal prep or cozy family dinners. Want to add a little green? Toss in some spinach or kale for extra nutrition. Enjoy the warmth and comfort of this delightful dish, and watch it become a favorite in your household!
• Cook pasta al dente for the best texture
• Use fresh herbs for a burst of flavor
• Make this dish ahead and reheat for convenience
• Serve with a side salad for a balanced meal
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Dive into a creamy delight with Chicken Vodka Pasta with Peas! This dish is perfect for any night of the week. Imagine tender chicken mixed with al dente pasta, all enveloped in a rich vodka sauce. The addition of sweet peas brings a burst of freshness. It’s comfort food that doesn’t feel heavy, making it a hit for everyone at the table.
This recipe is quick, taking just about 25 minutes from start to finish. It’s ideal for busy weeknights or even special occasions. Plus, with around 520 calories per serving, it fits nicely into your meal plan. Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 58g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 12 oz penne or rigatoni pasta
– 1 lb chicken breast, diced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced chicken. Sauté until the chicken is golden brown.
3. Carefully pour in the vodka, letting it simmer for 3-5 minutes to cook off some alcohol.
4. Stir in the heavy cream and frozen peas, cooking until the peas are heated through.
5. Add the drained pasta to the skillet, tossing everything together to coat the pasta in the sauce.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
This dish is not just satisfying; it’s also a great way to impress your family or guests. Use fresh peas when they’re in season for an extra sweet flavor. Enjoy your delicious Chicken Vodka Pasta with Peas tonight!
Chicken Vodka Pasta with Peas
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Transform your dinner plans with a delightful dish: Chicken Vodka Pasta with Sun-Dried Tomatoes! This recipe brings together tender chicken and savory sun-dried tomatoes, all wrapped in a rich, creamy vodka sauce that’s simply irresistible. Your taste buds will thank you for this bold flavor combination.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 580 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 65g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 12 oz penne or fusilli pasta
– 1 lb chicken breast, sliced into strips
– 1/2 cup vodka
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Start by cooking your pasta according to the package directions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sliced chicken. Cook until the chicken is golden brown.
3. Toss in the chopped sun-dried tomatoes. Pour in the vodka and let it simmer for about 3-4 minutes.
4. Next, stir in the heavy cream. Season with salt and pepper to taste.
5. Combine the cooked pasta with the sauce, ensuring every piece is coated.
6. Serve hot and garnish with fresh basil for a pop of color and flavor.
This Chicken Vodka Pasta is not just a meal; it’s an experience! Pair it with a crisp salad or some garlic bread for a full dinner that feels like a night out. Enjoy the restaurant-quality taste from the comfort of your home!
Chicken Vodka Pasta with Sun-Dried Tomatoes
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22. Chicken Vodka Pasta with Mushrooms
If you adore mushrooms, then you’ll love this Chicken Vodka Pasta with Mushrooms! This dish marries tender chicken and earthy mushrooms in a luscious vodka sauce, delivering a rich and comforting meal. It’s perfect for a cozy night in or impressing guests with restaurant-quality flavors right in your kitchen.
Here’s a quick overview of what you’ll need and how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 640 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 65g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 12 oz fettuccine or linguine
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup mushrooms, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions, then drain it well.
2. Heat olive oil in a skillet over medium heat. Sauté the garlic and mushrooms until they turn golden brown.
3. Add the sliced chicken and cook until it’s browned all over.
4. Pour in the vodka and let it simmer for a few minutes, allowing the flavors to meld.
5. Stir in the heavy cream, seasoning with salt and pepper to taste.
6. Toss the cooked pasta into the skillet, mixing everything until the pasta is well coated with the sauce.
7. Serve the dish hot, garnished with fresh parsley for a pop of color.
This dish is bursting with umami flavors and is sure to warm your heart. Want to elevate it even more? Just add a drizzle of truffle oil before serving for a touch of luxury! Enjoy your cooking adventure!
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Elevate your dinner game with Chicken Vodka Pasta with Artichokes! This dish is a delicious blend of tender chicken, savory artichokes, and a rich, creamy vodka sauce all tossed with pasta. It’s not just a meal; it’s an experience that will impress your family and friends. Imagine the aroma of garlic and chicken filling your kitchen while you prepare this gourmet delight.
To make this dish, you’ll need a few simple ingredients that come together beautifully. The creamy sauce, combined with the unique flavor of artichokes, creates a taste sensation that’s sure to be a hit. This recipe serves four, making it perfect for a cozy dinner or a special occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 590 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 63g
– Fat: 28g
– Fiber: 4g
Ingredients:
– 12 oz spaghetti or capellini
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the sliced chicken. Cook until the chicken is golden and fully cooked.
3. Carefully pour in the vodka. Let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
4. Stir in the heavy cream and chopped artichokes. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet. Toss everything together until well combined and heated through.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.
For a zesty finish, drizzle with lemon juice just before serving! This Chicken Vodka Pasta is not only delightful to eat but also simple to prepare. You’ll enjoy every bite of this restaurant-style dish right in your home. Perfect for impressing guests or treating yourself after a long day!
Chicken Vodka Pasta with Artichokes
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Ready to spice up your dinner routine? Try this Chicken Vodka Pasta with Feta! This dish blends creamy vodka sauce with the delicious tang of feta cheese, creating a meal that will make your taste buds dance. It’s like a Mediterranean escape right on your plate!
Imagine tender chicken, perfectly cooked pasta, and a rich, velvety sauce. Each bite is bursting with flavor and comfort. Plus, it’s quick to make—perfect for busy weeknights.
Let’s break down the details so you can whip up this masterpiece in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 600 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 70g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 12 oz penne or rigatoni
– 1 lb chicken breast, cubed
– 1/2 cup vodka
– 1 cup heavy cream
– 1/2 cup feta cheese, crumbled
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh dill for garnish
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Drain and set it aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cubed chicken. Sauté until the chicken is browned and cooked through.
3. Pour in the vodka and let it simmer for about 3 minutes, allowing the alcohol to cook off.
4. Stir in the heavy cream and crumbled feta cheese. Mix thoroughly until creamy.
5. Toss the cooked pasta into the sauce, ensuring every strand is coated in that rich flavor.
6. Serve hot, garnished with fresh dill for a touch of brightness.
Pair this dish with some roasted vegetables or a crisp salad to round out your meal. You’ll have a complete dinner that’s not just filling but also full of exciting flavors. Enjoy your culinary adventure!
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Elevate your dinner with a delicious Chicken Vodka Pasta featuring Roasted Red Peppers! This dish beautifully blends the sweetness of roasted red peppers with tender chicken, all enveloped in a rich and creamy vodka sauce. It’s a comforting meal that brings restaurant flavor right to your kitchen.
Imagine savoring each bite of pasta, coated in a velvety sauce that balances creaminess with a hint of warmth from the vodka. Perfect for a cozy family dinner or impressing guests, this recipe is sure to become a favorite.
Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 580 per serving
Nutritional Information:
– Protein: 32g
– Carbohydrates: 68g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 12 oz fusilli or bowtie pasta
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup roasted red peppers, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Once done, drain it and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant.
3. Toss in the sliced chicken and cook until it turns golden brown. Then, add in the chopped roasted red peppers.
4. Pour the vodka into the skillet and allow it to simmer for a few minutes, letting the flavors meld together.
5. Pour in the heavy cream, seasoning with salt and pepper to taste. Stir well to combine everything.
6. Add the cooked pasta to the skillet, tossing it gently to coat it in the sauce.
7. Serve hot, garnished with fresh basil for a pop of color and flavor.
For an extra touch of heat, consider sprinkling in some red pepper flakes! This Chicken Vodka Pasta is not just a meal; it’s a delightful experience you can create in your own home. Enjoy!
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26. Chicken Vodka Pasta with Asparagus
Experience the delightful combination of flavors in Chicken Vodka Pasta with Asparagus! This dish brings together tender chicken, fresh asparagus, and a creamy vodka sauce that transforms your weeknight dinner into a restaurant-worthy meal. It’s not just tasty; it’s visually appealing too, making it perfect for impressing family or friends.
Imagine the bright green of the asparagus against the rich creaminess of the sauce. The flavors meld beautifully, creating a comforting dish that feels both special and simple to prepare. You’ll feel like a chef in your own kitchen without the hefty price tag.
Now, let’s dive into the recipe. It’s easy to follow and takes only 30 minutes from start to finish. Here’s how you can whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 60g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 12 oz fettuccine or linguine
– 1 lb chicken breast, sliced
– 1/2 cup vodka
– 1 cup heavy cream
– 2 cups asparagus, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh lemon juice and zest for serving
Step-by-Step Instructions:
1. Cook your pasta according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until it’s fragrant, then add the sliced chicken. Cook until the chicken is browned and cooked through.
3. Toss in the asparagus and sauté until it’s tender, about 3-4 minutes.
4. Pour in the vodka and let it simmer for a few minutes to reduce it slightly.
5. Stir in the heavy cream until everything is well combined. Add the cooked pasta, tossing gently to coat it evenly.
6. Serve your dish hot, garnished with a squeeze of fresh lemon juice and a sprinkle of zest for brightness.
This Chicken Vodka Pasta with Asparagus is a delightful mix of flavors and textures. Enjoy this creamy dish with a chilled glass of white wine, and make your dinner feel extra special!
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From comforting pasta dishes to creative spins, these 26 chicken and vodka sauce recipes bring restaurant-quality flavors to your kitchen without the fuss. Each recipe is a testament to the delicious possibilities of pairing tender chicken with a rich, creamy vodka sauce. These dishes not only satisfy your cravings but also impress your family and friends.
Get ready to enjoy cozy dinners and impress your guests with these mouthwatering meals that are as fun to make as they are to eat! Which recipe will you try first?
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Frequently Asked Questions
What Ingredients Are Essential for Making Creamy Vodka Sauce?
To whip up a delicious creamy vodka sauce, you’ll need a few essential ingredients: vodka, heavy cream, tomato sauce, and some onions and garlic for flavor. You can also add herbs like basil or parsley for an extra kick. These ingredients come together to create that rich, restaurant-style flavor you crave in your chicken and vodka sauce recipes!
How Can I Make My Chicken Pasta Dishes More Flavorful?
Elevating the flavor of your chicken pasta dishes is all about layering tastes! Begin by seasoning your chicken well with salt, pepper, and Italian herbs before cooking. Sauté it with garlic and onions for a flavor boost. Don’t forget to finish off with a sprinkle of Parmesan cheese and fresh herbs to really enhance that creamy vodka sauce. Trust us, your taste buds will thank you!
Can I Use Other Types of Pasta with Chicken and Vodka Sauce?
Absolutely! While classic choices like penne or fettuccine work beautifully with chicken and vodka sauce, feel free to experiment with other types like rigatoni or farfalle. Each pasta shape holds sauce differently, giving you a unique experience with every bite. Just make sure to cook it al dente for the best texture!
What Are Some Easy Chicken Recipes with Vodka Sauce for Beginners?
If you’re just starting out in the kitchen, try these easy chicken recipes featuring vodka sauce: Chicken Penne alla Vodka and Creamy Vodka Chicken Bake. Both are straightforward to make and offer that delightful restaurant flavor with minimal fuss. Plus, they’re perfect for impressing family or friends without spending hours in the kitchen!
Can I Make a Vegetarian Version of Chicken and Vodka Sauce Recipes?
Yes, you can easily adapt chicken and vodka sauce recipes to suit a vegetarian diet! Simply substitute the chicken with grilled vegetables, tofu, or mushrooms for that hearty texture. The creamy vodka sauce will complement these ingredients perfectly, giving you a satisfying dish that’s just as delicious as the traditional version!
Related Topics
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restaurant-style recipes
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Italian chicken dishes
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