When the weather gets cooler and the days grow shorter, I find myself craving the comforting warmth of a hearty meal. That’s why I decided to share these 27 chicken and Alfredo sauce recipes that feel like pure comfort food. There’s something special about the creamy richness of Alfredo sauce paired with tender chicken that makes any meal feel like a warm hug on a chilly night.
If you’re someone who loves easy, delicious dinners that bring the whole family together, this post is for you. Whether you’re a busy parent looking to whip up something quick or a cooking enthusiast wanting to try new flavors, these recipes cater to every skill level. You don’t have to be a Michelin-star chef to serve up a delightful dinner that everyone will enjoy.
What you’ll get from this collection are mouthwatering meals that are not only simple to prepare but also packed with flavor. Each recipe is designed to evoke that cozy feeling we all crave, making them perfect for weeknight dinners or weekend gatherings. From classic Alfredo pasta to hearty casserole dishes, you’ll find a variety of options to please every palate.
So grab your apron and let’s dive into these comforting chicken and Alfredo recipes that will fill your home with warmth and delicious smells. Whether you’re planning a family feast or just needing a bit of comfort food inspiration, you’re in the right place. Get ready to make some unforgettable meals!
1. Lightened-Up Chicken Alfredo Pasta
Imagine enjoying a creamy Chicken Alfredo without the guilt of heavy cream. This lightened-up version swaps out traditional ingredients for healthier options while keeping all the flavors you love. By using Greek yogurt and low-fat milk, you create a delicious sauce that feels indulgent but is actually good for you. Plus, grilled chicken breast adds a protein punch, making this dish a winner for both your taste buds and your body.
Ready to whip up this delightful meal? Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 10g
Ingredients:
– 8 oz whole wheat fettuccine
– 1 lb grilled chicken breast, sliced
– 1 cup low-fat milk
– 1/2 cup Greek yogurt
– 2 garlic cloves, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Cook the fettuccine according to the package directions. Drain and set aside.
2. In a saucepan, heat a bit of olive oil and sauté the minced garlic until fragrant.
3. Stir in the low-fat milk and Greek yogurt until well combined.
4. Mix in the grated Parmesan cheese, along with salt and pepper. Heat until the sauce is warm.
5. Toss the cooked fettuccine and sliced chicken in the sauce until evenly coated. Serve hot, garnished with parsley if you like!
Tips: Choose whole grain pasta for added fiber. This small change boosts nutrition and keeps you feeling full longer.
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Craving a comforting meal but short on time? This one-pot Chicken Alfredo skillet is your answer. You can whip it up in just 30 minutes, making it perfect for those busy weeknights. The best part? Everything cooks together in one pan, so you’ll spend less time cleaning and more time enjoying your meal.
Imagine creamy, homemade Alfredo sauce clinging to perfectly cooked pasta. Using low-fat cream cheese and chicken broth, you create a rich sauce that feels indulgent yet light. Your family will love this delicious dish that checks all the boxes for flavor and convenience.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 42g
– Fat: 15g
Ingredients:
– 2 cups uncooked penne pasta
– 1 lb chicken thighs, diced
– 1 cup low-fat cream cheese
– 1 ½ cups chicken broth
– 1 tsp garlic powder
– ½ cup grated Parmesan cheese
– Fresh parsley for garnish
Instructions:
1. In a large skillet, brown the diced chicken over medium heat until cooked through.
2. Add the uncooked penne pasta, chicken broth, and cream cheese. Stir everything together and bring to a simmer.
3. Cover the skillet and cook for about 15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
4. Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
5. Garnish with fresh parsley before serving.
Tips:
– Stir occasionally to keep the pasta from sticking.
– Feel free to add vegetables like broccoli or spinach for extra nutrition.
– This dish is great for leftovers; simply reheat and enjoy!
This one-pot wonder makes dinner a breeze and is sure to become a family favorite. Enjoy the creamy goodness and let your taste buds celebrate!
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Elevate your dinner game with Chicken Alfredo Stuffed Peppers! This dish not only pleases the eyes with its colorful bell pepper shells, but it also delights your taste buds with creamy Alfredo pasta and juicy chicken. Plus, it’s a creative way to sneak in more veggies, making your meal both satisfying and nutritious.
Imagine biting into a tender pepper, bursting with flavors and textures. The combination of creamy Alfredo, hearty chicken, and the sweetness of the peppers creates a comforting experience that feels like a warm hug.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 38g
– Fat: 9g
Ingredients:
– 4 large bell peppers (choose your favorite colors)
– 2 cups cooked penne pasta
– 1 lb cooked chicken, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Slice the tops off the bell peppers and scoop out the seeds.
3. In a bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, salt, and pepper.
4. Stuff each pepper with the delicious mixture and arrange them in a baking dish.
5. Sprinkle shredded mozzarella on top and bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
Tips:
– Choose red or yellow peppers for a sweeter taste.
– Pair these stuffed peppers with a green salad for a complete meal.
– They also freeze well for quick dinners later.
Enjoy this delicious comfort food that’s perfect for family dinners or cozy nights in!
Chicken Alfredo Stuffed Peppers
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Craving a comforting dish that’s both delicious and nutritious? Look no further than creamy spinach chicken Alfredo! This delightful recipe not only satisfies your taste buds, but it also sneaks in some healthy greens. Spinach adds a burst of color and nutrients, making your meal wholesome and vibrant. Plus, it’s a hit with both kids and adults alike, so everyone can enjoy it!
Let’s break it down. Start by sautéing fresh spinach until it wilts, then mix it into a rich Alfredo sauce. The creamy texture and cheesy goodness will make you forget you’re eating something healthy. This dish is perfect for busy weeknights when you want something quick yet satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 375 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 39g
– Fat: 12g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, diced
– 2 cups fresh spinach
– 1 cup low-fat cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Stir in the spinach and cook until wilted.
4. Pour in the cream and sprinkle in the Parmesan cheese. Stir until the cheese melts and the sauce is creamy.
5. Combine the cooked fettuccine with the sauce and mix well. Season with salt and pepper to taste. Serve hot and enjoy!
Tips:
– Add fresh garlic for an extra flavor kick!
– Feel free to substitute chicken with shrimp or mushrooms for variety.
This creamy spinach chicken Alfredo is not just a meal; it’s a delightful experience that brings comfort and nutrition to your table. Try it tonight and savor every bite!
Creamy Spinach Chicken Alfredo
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Indulge in the warm embrace of Garlic Butter Chicken Alfredo Bake, a dish that defines comfort food. Imagine creamy Alfredo sauce blending with savory garlic butter, all topped with a bubbly, golden crust. This meal is not just delicious; it fills your kitchen with mouthwatering aromas that will have everyone rushing to the table.
What’s great about this recipe is its simplicity. Using rotisserie chicken saves you time, making it perfect for those busy weeknights. You can whip it up in just 45 minutes, and it serves six, so it’s ideal for family dinners or gatherings with friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 44g
– Fat: 15g
Ingredients:
– 2 cups cooked penne pasta
– 2 cups cooked rotisserie chicken, shredded
– 1 cup Alfredo sauce
– 1/2 cup garlic butter
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the pasta, shredded chicken, garlic butter, and Alfredo sauce. Stir until everything is well coated.
3. Transfer the mixture to a baking dish. Evenly sprinkle mozzarella and Parmesan cheese on top.
4. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Tips:
– For an extra crispy top, turn on the broiler for the last 2-3 minutes.
– Feel free to add veggies like spinach or broccoli for a health boost.
– Pair it with a simple salad for a complete meal.
This Garlic Butter Chicken Alfredo Bake is sure to become a family favorite. Not only is it quick and easy, but it also delivers on flavor, making it a go-to recipe for any occasion. Enjoy every creamy, cheesy bite!
Garlic Butter Chicken Alfredo Bake
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Craving a comforting Chicken Alfredo but want to keep it light? Look no further than this Healthy Chicken Alfredo Zoodles recipe! By swapping traditional pasta for spiralized zucchini, you can enjoy a delicious meal while cutting down on carbs. The creamy Alfredo sauce clings to the zoodles, making each bite feel indulgent without the extra calories.
You’ll love how quick and easy this dish is to prepare. In just 20 minutes, you can serve up a flavorful and nutritious meal that satisfies your comfort food cravings. Perfect for busy weeknights or a cozy dinner!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 14g
– Fat: 15g
Ingredients:
– 2 medium zucchinis, spiralized
– 1 lb chicken breast, diced
– 1 cup light Alfredo sauce
– 1 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add diced chicken and cook until golden brown.
2. Toss in the spiralized zoodles and sauté for about 3-4 minutes until they become tender.
3. Pour in the light Alfredo sauce and sprinkle in the Parmesan cheese. Stir until everything is heated through.
4. Season with salt and pepper to your liking, then serve immediately!
Tips:
– Use fresh zucchini for the best flavor.
– Avoid overcooking the zoodles to keep them from getting mushy.
– For extra flavor, add garlic or chopped spinach to the chicken while cooking.
– This dish is also great topped with fresh herbs like basil or parsley for an added touch!
Enjoy this guilt-free twist on a classic favorite that’s sure to please everyone at your table!
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7. Creamy Chicken Alfredo Soup
Cozy up with a bowl of Creamy Chicken Alfredo Soup, the ultimate comfort food for those chilly evenings. This soup brings all the beloved flavors of traditional Chicken Alfredo right into a hearty bowl. Imagine tender chunks of chicken swimming in a creamy broth, along with perfectly cooked pasta and colorful veggies. It’s not just a meal; it’s a hug in a bowl that your whole family will adore.
Making this soup is simple and quick, taking only about 40 minutes from start to finish. Plus, it’s packed with nutrients, making it a wholesome choice when you need something warm and filling.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 cup small pasta (like ditalini)
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the chicken over medium heat until it’s no longer pink.
2. Pour in the chicken broth and bring it to a boil.
3. Stir in the pasta and follow the package instructions for cooking time.
4. Add the cream and mixed vegetables, letting everything heat through.
5. Mix in the Parmesan cheese, then season with salt and pepper before serving.
Tips: Sprinkle extra cheese and fresh herbs on top for an added burst of flavor! This creamy soup is not just satisfying; it’s a delicious way to chase away the cold. Enjoy it with a slice of crusty bread for dipping and you’ve got a meal that warms the heart!
8. Pesto Chicken Alfredo Pasta
Dive into the delicious world of Pesto Chicken Alfredo Pasta! This dish combines the vibrant taste of fresh basil pesto with rich, creamy Alfredo sauce. The result? A meal that feels gourmet yet is quick and easy to whip up at home.
When you add grilled chicken, you create a hearty dish that satisfies any craving. Plus, this recipe is perfect for meal prep. It stores well and actually tastes even better the next day.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 14g
Ingredients:
– 8 oz fettuccine
– 1 lb grilled chicken, sliced
– 1/2 cup pesto
– 1 cup Alfredo sauce
– 1/2 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Fresh basil for garnish
Instructions:
1. Start by cooking the fettuccine according to the package instructions. Once done, drain and set it aside.
2. In a large pan, mix together the pesto and Alfredo sauce. Heat this mixture until it’s warm and fragrant.
3. Toss in the fettuccine and grilled chicken, making sure everything is well coated.
4. For a burst of color and flavor, sprinkle the cherry tomatoes and Parmesan cheese on top before serving.
Tips:
– Use homemade pesto for a fresher taste.
– Add a squeeze of lemon juice for extra brightness.
– Feel free to toss in some spinach or broccoli for added nutrients.
This recipe is not just a meal; it’s a comforting experience that brings warmth to your kitchen. Enjoy every bite!
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Are you looking to shake up your dinner routine? Try this delightful Chicken Alfredo Quinoa Bake! This dish combines the creamy goodness of Alfredo sauce with the nutritious power of quinoa. Quinoa is not just a trendy superfood; it’s packed with protein and fiber. Plus, it absorbs all those delicious flavors, making each bite a taste sensation. You’ll love how easy it is to make and how satisfying it feels.
This Chicken Alfredo Quinoa Bake is a healthier twist on classic pasta bakes. It’s the perfect dinner for busy nights and is sure to please the whole family. And guess what? It reheats beautifully, so you can enjoy tasty leftovers for lunch or dinner later in the week.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 1 cup cooked quinoa
– 1 lb chicken breast, diced
– 1 cup Alfredo sauce
– 1 cup broccoli florets
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix the cooked quinoa, diced chicken, broccoli, and Alfredo sauce until well combined.
3. Pour the mixture into a baking dish and sprinkle the shredded cheese on top.
4. Bake for 25-30 minutes or until the cheese is golden and bubbly.
For an extra kick, consider adding spices like paprika or garlic powder to the mix! This dish isn’t just a meal; it’s a comforting experience that brings warmth to your dinner table. Enjoy!
Chicken Alfredo Quinoa Bake
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Turn your Chicken Alfredo into a refreshing salad! This Chicken Alfredo Salad gives you all the creamy goodness you love, but in a lighter, crunchy form. Imagine tender grilled chicken slices topped with a smooth Alfredo dressing, all resting on a bed of crisp greens. It’s a delightful twist that satisfies your cravings while keeping your meal healthy.
Meal prepping? This salad is perfect for that! When you make it in advance, the flavors blend together beautifully. Each bite becomes a delicious surprise. Plus, it’s easy to pack for lunch or a picnic, making it a versatile option for your week.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 10g
– Fat: 14g
Ingredients:
– 2 cups mixed salad greens
– 1 lb grilled chicken, sliced
– 1/2 cup homemade or light Alfredo dressing
– 1/4 cup cherry tomatoes, halved
– 1/4 cup croutons (optional)
– Fresh herbs for garnish
Instructions:
1. Start by arranging the salad greens on a large plate.
2. Next, layer the grilled chicken slices on top.
3. Add in the halved cherry tomatoes and croutons for some crunch.
4. Drizzle your Alfredo dressing generously over the top.
5. Finish with a sprinkle of fresh herbs for a pop of flavor.
Tips: Choose a lighter dressing to keep this dish nutritious without sacrificing taste. You can also mix in your favorite veggies for added crunch and color! Feel free to experiment with different greens, too. Making it your own will make every bite feel special.
Enjoy this simple yet flavorful Chicken Alfredo Salad, perfect for any day of the week!
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Brighten up your dinner table with a delightful twist on a classic favorite: Lemon Chicken Alfredo Pasta. This dish combines the creamy goodness of Alfredo sauce with a zesty lemon kick. The lemon adds freshness that cuts through the richness of the sauce, making it a perfect choice for any meal, whether it’s a cozy family dinner or a lively potluck.
Imagine the vibrant flavors dancing on your palate as you savor each bite. The balance of creamy and citrusy notes makes this dish a true comfort food winner. Plus, it’s quick and easy to whip up, taking just around 25 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 40g
– Fat: 18g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, grilled and cubed
– 1 cup Alfredo sauce
– Juice and zest of 1 lemon
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a skillet over medium heat, combine the grilled chicken, Alfredo sauce, lemon juice, and lemon zest.
3. Add the cooked fettuccine to the skillet and toss everything together until well mixed.
4. Season with salt, pepper, and fresh parsley before serving. Enjoy this dish warm!
Tips: Want a little heat? Add a pinch of crushed red pepper for a spicy kick! This dish not only satisfies your taste buds but also brings a touch of elegance to your table. Enjoy the bright flavors and creamy texture, making every bite a delight!
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Transform your pizza night with Chicken Alfredo Pizza! This dish combines the rich flavors of creamy Alfredo sauce, juicy chicken, and gooey cheese on a crispy crust. It’s a fun twist that will make your taste buds dance with joy. Whether you’re pressed for time or looking for a creative cooking project, this recipe has you covered.
You can easily use a store-bought crust for a quick meal. If you have a bit more time, make your own dough for that homemade feel. Either way, you will have a comforting meal that’s sure to impress family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 20g
Ingredients:
– 1 pre-made pizza crust
– 1 cup Alfredo sauce
– 1 cup cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– 1/4 cup Parmesan cheese, grated
– Fresh basil for garnish
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Spread a generous layer of Alfredo sauce over the pizza crust.
3. Sprinkle the shredded chicken evenly over the sauce.
4. Top with mozzarella and Parmesan cheese.
5. Bake according to the crust’s instructions, usually around 15-20 minutes.
6. Once out of the oven, top with fresh basil before slicing.
Tips:
– Add fresh spinach or mushrooms for extra flavor.
– Consider using grilled chicken for a smoky taste.
– Experiment with different cheeses like cheddar or gouda for variety.
With this recipe, you’ll enjoy a delicious spin on a classic favorite. It’s comforting, easy to make, and perfect for busy weeknights. Enjoy every bite!
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Craving something with a little heat? Look no further than Spicy Chicken Alfredo! This dish combines tender chicken with a creamy Alfredo sauce, all spiced up with zesty Cajun flavors. It’s the perfect way to elevate your weeknight dinners or impress your friends at a gathering. With every bite, you’ll enjoy a delicious blend of comfort and spice that keeps you coming back for more.
Let’s dive into the details of this delightful dish. You can whip it up in just 30 minutes, making it a great option for busy evenings. Picture your favorite pasta, coated in a rich, creamy sauce, and topped with fresh green onions for a pop of color and flavor. Not only is this dish satisfying, but it’s also packed with protein to keep you energized.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 42g
– Fat: 15g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, cubed
– 1/2 cup Alfredo sauce
– 2 tsp Cajun seasoning
– 1/4 cup green onions, chopped
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a skillet, heat a little oil and cook the chicken until it’s browned and cooked through.
3. Sprinkle in the Cajun seasoning and sauté for a couple of minutes to infuse the flavors.
4. Stir in the Alfredo sauce and mix in the cooked fettuccine until everything is well combined.
5. Serve hot, garnished with fresh green onions for that extra touch.
Tips: Feel free to adjust the spice level by adding more or less Cajun seasoning based on your preference. This dish is versatile and can be paired with a side salad or garlic bread for a complete meal. Enjoy your Spicy Chicken Alfredo as a cozy dinner, sure to warm your heart and tantalize your taste buds!
Spicy Chicken Alfredo
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Craving a cozy, comforting meal? This Chicken Alfredo Bake with Broccoli is just what you need. It’s a delightful mix of juicy chicken, rich Alfredo sauce, and vibrant broccoli, all baked together until bubbly and golden. It’s a fantastic way to get your family to enjoy their veggies without a fuss!
This dish is not only comforting but also super practical. It’s perfect for meal prep since it tastes just as good when reheated. You can whip it up quickly for dinner or make a big batch to enjoy throughout the week.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 42g
– Fat: 12g
Ingredients:
– 2 cups cooked pasta (penne or rotini)
– 1 lb cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F.
2. In a large baking dish, mix together the cooked pasta, chicken, broccoli, and Alfredo sauce until well combined.
3. Sprinkle mozzarella cheese evenly on top.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Tips: Add breadcrumbs on top before baking for an extra crunchy finish!
Enjoy this mouthwatering dish that feels like a warm hug on a plate. Your family will love it, and you’ll love how easy it is to make!
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Dive into a new spin on taco night with Chicken Alfredo Tacos! These tasty treats combine creamy Alfredo sauce with tender, shredded chicken, all wrapped up in soft tortillas. It’s comfort food at its best, offering a delightful blend of familiar flavors that everyone will love. Just picture sinking your teeth into these delicious tacos, topped with fresh veggies and melted cheese. It’s a meal that feels both cozy and exciting, perfect for family dinners or casual gatherings.
Ready to whip up this tasty dish? It’s quick and easy! In just about 25 minutes, you can serve up four hearty servings. Here’s how to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 8 tortillas
– 1 lb cooked chicken, shredded
– 1 cup Alfredo sauce
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Warm the tortillas in a skillet for a few seconds on each side until soft.
2. In another pot, gently heat the shredded chicken and Alfredo sauce together until warm.
3. Assemble your tacos by filling each tortilla with the chicken mixture. Top with lettuce, tomatoes, and cheese.
4. Serve warm, and enjoy every bite!
Tips: Add a side of salsa for an extra kick of flavor. You can also customize your tacos with your favorite toppings like avocado, jalapeños, or sour cream.
Embrace this fun twist on taco night. You’ll create a dish that’s simple to make and sure to impress your family and friends. Enjoy!
Chicken Alfredo Tacos
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CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9916. Coconut Chicken Alfredo
Get ready to treat your taste buds with a sunny twist on the classic Chicken Alfredo! This Coconut Chicken Alfredo brings the tropical vibes right to your dinner table. The creamy richness of Alfredo sauce gets an exciting upgrade with the smooth, sweet notes of coconut milk. You’ll feel like you’re on a beach getaway with every bite!
Imagine enjoying a comforting bowl of pasta while the flavors transport you to a sunny paradise. This dish is not only delicious but also impressively easy to make, making it a perfect choice for your next dinner party or family meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 38g
– Fat: 18g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, sliced
– 1 cup coconut milk
– 1 cup Alfredo sauce
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package instructions. Drain it and set aside.
2. In a large skillet, cook the sliced chicken over medium heat until it turns golden brown.
3. Pour in the coconut milk and Alfredo sauce, stirring everything together until well mixed.
4. Add the cooked fettuccine to the skillet, tossing it gently to coat with the sauce.
5. Finish by garnishing with fresh cilantro and a sprinkle of salt and pepper to taste.
Tips: Add lime wedges on the side for a refreshing zesty kick! This small touch can elevate your meal from good to unforgettable. Enjoy your tropical escape with every delicious forkful!
Coconut Chicken Alfredo
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Barilla Fettuccine Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Se…
Amazon$2.29
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
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17. Chicken Alfredo with Sun-Dried Tomatoes
Discover a new twist on the classic Chicken Alfredo by adding sun-dried tomatoes! This delightful recipe transforms a familiar favorite into a gourmet dish that bursts with flavor. The sweet and tangy sun-dried tomatoes create a lovely contrast against the rich, creamy Alfredo sauce, making every bite feel like a special treat.
Imagine enjoying a plate of tender chicken and pasta, all enveloped in a luscious sauce that’s enhanced by the vibrant taste of tomatoes. This dish is not just a meal; it’s comfort food that warms the heart.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 33g
– Carbs: 41g
– Fat: 18g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, cubed
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup Alfredo sauce
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Begin by cooking the fettuccine according to the package directions. Once ready, drain and set aside.
2. In a large skillet, heat some oil and cook the cubed chicken until it turns golden brown.
3. Stir in the sun-dried tomatoes and pour in the Alfredo sauce. Mix everything together and heat until warmed through.
4. Toss the cooked fettuccine into the skillet, ensuring the pasta is well-coated in the sauce. Sprinkle fresh basil on top before serving for a burst of color and flavor.
Tips:
– Add oil-packed sun-dried tomatoes for richer taste.
– Experiment with different pasta shapes for a fun twist.
– Make it hearty by adding vegetables like spinach or broccoli.
– Serve with garlic bread for a complete comfort meal.
With just a few simple steps, you can elevate your Chicken Alfredo into a dish that impresses family and friends alike. Enjoy this comforting meal tonight!
Chicken Alfredo with Sun-Dried Tomatoes
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The Spice Way Tomato Powder – (8 oz) dried tomatoes made into a powder u…
Amazon$8.99
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.1918. Chicken Alfredo with Cauliflower
Enjoy a rich and creamy Chicken Alfredo with Cauliflower that satisfies your cravings without the carbs! This dish swaps traditional pasta for roasted cauliflower, giving you a deliciously indulgent meal. You’ll love how the golden, tender cauliflower pairs with juicy chicken and a velvety Alfredo sauce. It’s comfort food that feels light and fresh!
Let’s break down this easy recipe. You can whip it up quickly, making it perfect for busy weeknights. Plus, with just a few ingredients, it’s a budget-friendly choice that doesn’t skimp on flavor. You’ll feel great serving this dish, knowing it’s lower in carbs yet still packed with taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 15g
– Fat: 20g
Ingredients:
– 1 large head of cauliflower, cut into florets
– 1 lb chicken breast, diced
– 1 cup Alfredo sauce
– 1/2 cup Parmesan cheese, for topping
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F. Toss the cauliflower florets in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until golden.
2. In a skillet over medium heat, cook the diced chicken until browned and cooked through.
3. Pour in the Alfredo sauce and add the roasted cauliflower, stirring everything together until well combined.
4. Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and bake for an additional 10 minutes until bubbly.
Tips: This dish is fantastic as leftovers. Just reheat it in the oven to enjoy that creamy goodness all over again!
With this Chicken Alfredo with Cauliflower, you get the best of both worlds: comfort food that’s both satisfying and light. Try it out for a delightful dinner that you and your family will love!
Chicken Alfredo with Cauliflower
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Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
Amazon$27.59
Prego Garlic and Caramelized Onion Alfredo Pasta Sauce, 14.5 oz Jar
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GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9919. Chicken Alfredo with Peas & Carrots
Bring a splash of color and nutrition to your dinner table with Chicken Alfredo featuring peas and carrots! This delightful twist not only makes your meal more vibrant but also adds a nutritious punch that kids will love. Imagine the bright green peas and the cheerful orange carrots blending beautifully in creamy Alfredo sauce. It’s a dish that’s as appealing to the eyes as it is to the taste buds!
Ready to make this delicious meal? Let’s break it down! You’ll need just a few simple ingredients and about 30 minutes. It’s perfect for busy evenings when you want comfort food without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 34g
– Fat: 15g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, diced
– 1 cup Alfredo sauce
– 1 cup peas (fresh or frozen)
– 1 cup carrots, diced
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a skillet, cook the diced chicken until it’s golden brown. Add the peas and carrots, stirring until they’re tender.
3. Pour in the Alfredo sauce and mix everything together. Add the cooked pasta and combine well.
4. Season with salt and pepper to taste before serving.
Tips: Want extra creaminess? Stir in a bit of cream cheese for a richer flavor!
This Chicken Alfredo with peas and carrots is not just a meal; it’s a colorful experience. Serve it on a busy weeknight, and watch as your family digs in happily. The mix of flavors and textures makes it a true comfort food classic that’s both satisfying and nutritious!
Chicken Alfredo with Peas & Carrots
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.19
Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.96
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$7.9820. Chicken Alfredo Spring Rolls
Imagine taking the creamy goodness of Chicken Alfredo and wrapping it in a crispy spring roll. That’s precisely what you get with these Chicken Alfredo Spring Rolls! They provide a fun and fresh twist on a classic dish. Perfect for lunch or as a finger food at your next gathering, these rolls are sure to be a hit.
Each bite bursts with tender grilled chicken, rich Alfredo sauce, and a crunch from colorful veggies. Pair them with a zesty dipping sauce to amplify the flavors. You’ll find these rolls not only satisfy your cravings but also delight your guests with their unique presentation.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 10g
Ingredients:
– 8 rice paper wrappers
– 1 lb grilled chicken breast, sliced
– 1 cup mixed vegetables (like bell peppers and carrots)
– 1/2 cup creamy Alfredo sauce
– Fresh herbs (mint or basil) for garnish
Instructions:
1. Fill a shallow bowl with warm water to soften rice paper wrappers.
2. Dip one rice paper wrapper in the water for a few seconds until it’s pliable. Place it on a clean surface.
3. In the center, layer grilled chicken, mixed veggies, and a drizzle of Alfredo sauce.
4. Fold the sides over the filling, then roll tightly from the bottom to the top.
5. Repeat with the remaining wrappers and filling. Serve with your favorite dipping sauce!
Tips:
– Don’t overload the rolls; a little filling goes a long way!
– Experiment with different vegetables for a colorful variety.
– Try adding a splash of lemon juice to your dipping sauce for extra zing.
These Chicken Alfredo Spring Rolls are not just a meal; they are an experience. Enjoy the creamy flavors while keeping your lunch light and fun!
Chicken Alfredo Spring Rolls
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52USA Rice Paper, 1 Pack, Rice Paper Wrappers, Fresh Spring Roll Wrapper…
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Prego Garlic and Caramelized Onion Alfredo Pasta Sauce, 14.5 oz Jar
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Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9921. Chicken Alfredo Gnocchi
Get ready to savor the delicious warmth of Chicken Alfredo Gnocchi! This dish swaps traditional pasta for fluffy gnocchi, giving you a delightful texture that perfectly soaks up the rich, creamy Alfredo sauce. It feels fancy enough for a special night but is simple enough for a cozy family dinner.
Imagine pulling this meal together in just 30 minutes. It’s quick, satisfying, and sure to impress your loved ones. Whether it’s a weeknight treat or a weekend feast, this recipe makes any meal feel like a celebration.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 1 lb potato gnocchi
– 1 lb chicken breast, diced
– 1 cup Alfredo sauce
– 1/2 cup peas (fresh or frozen)
– 1/4 cup grated Parmesan cheese for garnish
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions. Once done, drain and set aside.
2. Heat a skillet over medium heat and add the diced chicken. Cook until it’s golden brown and cooked through.
3. Pour in the Alfredo sauce and add the peas. Stir well and heat everything together.
4. Gently toss in the cooked gnocchi, mixing until well coated in the sauce.
5. Serve hot, topped with Parmesan cheese, and enjoy the comforting flavors!
Tips: Add a pinch of nutmeg to the sauce for a hint of warmth and depth!
This Chicken Alfredo Gnocchi is sure to become a family favorite. Enjoy every bite of this comforting dish!
Chicken Alfredo Gnocchi
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Prego Garlic and Caramelized Onion Alfredo Pasta Sauce, 14.5 oz Jar
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Amazon Brand, Happy Belly Grated Parmesan and Romano Cheese Shaker, 8 Oz…
AmazonCheck Price22. Chicken Alfredo with Wild Mushrooms
Transform your Chicken Alfredo into a gourmet dish with the rich, earthy taste of wild mushrooms! This delightful recipe pairs tender, juicy chicken with an assortment of mushrooms, creating a meal that not only comforts but also impresses. The mushrooms add a unique depth, elevating the classic Alfredo and giving it a luxurious feel. Whether you’re planning a special dinner or a cozy night in, this dish is sure to please.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 42g
– Fat: 20g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, diced
– 1 cup assorted wild mushrooms, sliced
– 1 cup Alfredo sauce
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a skillet, heat a little oil and sauté the mushrooms until they turn golden brown.
3. Add the diced chicken to the skillet and cook until it’s nicely browned.
4. Pour in the Alfredo sauce, stirring well to combine with the mushrooms and chicken.
5. Toss in the cooked fettuccine, mixing everything until evenly coated.
6. Season with salt and pepper, then garnish with fresh parsley before serving.
Tips:
– Use a mix of mushrooms like shiitake, portobello, and cremini for varied flavors and textures.
– Adjust the seasoning to your taste, adding garlic or Italian herbs for an extra flavor boost.
– Pair with a side salad for a complete meal that feels indulgent and satisfying.
With these simple steps, you’ll create a dish that not only fills the belly but also warms the heart. Enjoy your culinary creation!
Chicken Alfredo with Wild Mushrooms
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The Wild Mushroom Co. Dried Gourmet Mix European Mushrooms 12 Ounces (340g)
Amazon$29.50
Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.96
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.1923. Grilled Chicken Alfredo Wraps
Get ready to indulge in Grilled Chicken Alfredo Wraps! This dish is your go-to for a delicious lunch or a quick dinner that feels like a warm hug. Imagine juicy grilled chicken paired with creamy Alfredo sauce and crisp, fresh veggies all wrapped up in a soft tortilla. It’s not just tasty; it’s easy to whip up, making it perfect for busy days.
You can enjoy these wraps cold for a refreshing meal or warm them up for that comforting feel. They’re great for meal prep too, allowing you to have a satisfying, handheld option ready to go whenever hunger strikes. Plus, they’re a hit with the whole family!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 4 whole wheat tortillas
– 1 lb grilled chicken, sliced
– 1 cup Alfredo sauce
– 1/2 cup mixed veggies (like bell peppers and spinach)
– 1/4 cup shredded cheese (optional)
Instructions:
1. Start by laying a tortilla flat on a clean surface. Spread a generous amount of Alfredo sauce on top.
2. In the center, layer your sliced grilled chicken and the mixed veggies.
3. If you love cheese, sprinkle some on top before rolling the tortilla tightly around the filling.
4. You can serve these wraps warm or cold, depending on your mood!
Tips:
– Pack these wraps in lunch boxes for an easy meal on the go!
– Try adding your favorite veggies to mix things up!
– Make extra wraps for a quick snack later in the week!
– Use leftover grilled chicken to save time!
These Grilled Chicken Alfredo Wraps are sure to become a favorite in your meal rotation. Enjoy the comfort of familiar flavors wrapped in a convenient package!
On busy days, these Grilled Chicken Alfredo Wraps prove that chicken and alfredo sauce recipes can be both comforting and portable. Grab-and-go lunches? Check. Budget-friendly, meal-prep friendly, and deliciously satisfying in every bite.
Grilled Chicken Alfredo Wraps
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365 by Whole Foods Market Flour Tortillas, 10.7 OZ
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Prego Garlic and Caramelized Onion Alfredo Pasta Sauce, 14.5 oz Jar
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50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Lids 3-Comp…
Amazon$21.9924. Chicken Alfredo with Roasted Garlic
Imagine sinking your fork into a creamy Chicken Alfredo with a twist of roasted garlic. This dish doesn’t just satisfy your hunger; it wraps you in a warm blanket of flavor. Roasting garlic transforms its sharp bite into a sweet and nutty delight. Each mouthful of this Chicken Alfredo feels like a comforting hug, perfect for those cozy nights in.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, grilled and sliced
– 1 cup Alfredo sauce
– 1 head of roasted garlic
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F. Wrap the garlic in foil and roast for 20 minutes until soft.
2. Cook the fettuccine according to the package instructions. Drain and set aside.
3. In a skillet, stir together the Alfredo sauce and the roasted garlic until well mixed.
4. Toss in the chicken and fettuccine, ensuring everything is nicely coated.
5. Garnish with chopped parsley and season with salt and pepper to taste.
Tips:
– Use any leftover roasted garlic in dips or spreads for extra flavor!
– This dish pairs wonderfully with a fresh salad or garlic bread.
By making this Chicken Alfredo, you’re not just cooking; you’re creating a moment of joy. It’s the kind of meal that brings family together and sparks conversations. Enjoy every creamy, garlicky bite!
Chicken Alfredo with Roasted Garlic
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.9625. Chicken Alfredo with Artichokes
Imagine indulging in a creamy Chicken Alfredo that’s not just comforting but also bursting with flavor. This Chicken Alfredo with Artichokes takes a classic favorite and adds a gourmet twist. The artichokes’ unique taste pairs beautifully with the rich Alfredo sauce, making this dish ideal for romantic dinners or special gatherings. You’ll love how simple ingredients can create something truly elegant.
Ready to make this delightful dish? Let’s break down the recipe so you can whip it up in no time. It takes just 25 minutes from start to finish, and it serves four people. Plus, with only 430 calories per serving, you can enjoy it guilt-free!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 39g
– Fat: 22g
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, diced
– 1 cup Alfredo sauce
– 1 cup canned artichokes, drained and chopped
– 1/4 cup Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a large skillet, cook the diced chicken over medium heat until it’s nicely browned.
3. Stir in the chopped artichokes and Alfredo sauce, letting it heat through.
4. Toss the cooked fettuccine into the skillet. Mix everything well and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese for that extra flavor kick!
Tips:
– Add a splash of lemon juice for a bright, fresh flavor.
– Try using fresh artichokes if you want to elevate the dish even more.
– Pair with a simple salad for a complete meal.
This Chicken Alfredo with Artichokes is not just a meal; it’s a delightful experience. Enjoy the creamy goodness and impress your guests with this simple yet elegant recipe!
Fun fact: 1 cup of artichoke hearts adds about 6 g of fiber and 3 g of protein per serving. For a lighter, more balanced chicken and alfredo sauce recipes, sauté the chicken, fold in artichokes, and finish with a splash of reserved pasta water.
Chicken Alfredo with Artichokes
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Prego Garlic and Caramelized Onion Alfredo Pasta Sauce, 14.5 oz Jar
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Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack
Amazon$17.7626. Chicken Alfredo Pasta Salad
Imagine a dish that combines the creamy goodness of Alfredo sauce with the fresh crunch of a salad. That’s exactly what you get with this Chicken Alfredo Pasta Salad. It’s a fantastic option for summer picnics and potlucks, making it easy to feed a crowd without heating up the kitchen. The best part? You can whip it up in just 25 minutes, and it’s a delicious way to use up leftover chicken.
Serve this salad chilled to let the flavors blend beautifully. The creamy dressing and tender chicken create a satisfying meal that everyone will enjoy. Plus, it’s a smart choice for those warm days when you crave something light yet filling.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 30g
– Fat: 12g
Ingredients:
– 2 cups cooked pasta (any shape you like)
– 1 lb cooked chicken, shredded
– 1/2 cup Alfredo sauce
– 1/4 cup sliced olives
– 1/4 cup cherry tomatoes, halved
– Fresh herbs for garnish
Instructions:
1. In a large bowl, mix together the cooked pasta, shredded chicken, Alfredo sauce, olives, and cherry tomatoes.
2. Toss everything until well combined.
3. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
4. Before serving, sprinkle fresh herbs on top for a burst of color and flavor.
Tips:
– Add avocado for creaminess or sprinkle with shredded cheese for extra flavor.
– Use whole grain pasta for a healthier twist.
– Try different veggies like bell peppers or cucumbers for added crunch.
– This dish is perfect for meal prep—you can make it a day ahead!
With its blend of creamy and fresh ingredients, this Chicken Alfredo Pasta Salad is sure to become a favorite. Enjoy making it, and watch it disappear at your next gathering!
Chicken Alfredo Pasta Salad
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Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.96
365 by Whole Foods Market, Organic Whole Wheat Penne Rigate, 16 Ounce (P…
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Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9927. Chicken Alfredo with Broccoli Pesto
Take your classic Chicken Alfredo to a whole new level with an exciting twist: broccoli pesto! This dish blends the creamy goodness of Alfredo sauce with the fresh flavor and health benefits of broccoli, making it a delicious option for anyone looking to eat a bit healthier without sacrificing taste. Imagine the vibrant green of the broccoli adding both color and nutrients to your plate. It’s a meal you can feel good about serving to family and friends.
Here’s how to make it happen. This recipe serves four and takes just 35 minutes from start to finish. You’ll enjoy a dish that’s not only comforting but also packed with protein and healthy fats. Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 8 oz pasta of your choice
– 1 lb chicken breast, cooked and sliced
– 1 cup Alfredo sauce
– 1 cup steamed broccoli
– 1/4 cup walnuts (for pesto)
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions. Once done, drain and set it aside.
2. In a food processor, blend the steamed broccoli and walnuts until smooth to create your pesto.
3. In a skillet, combine the Alfredo sauce and broccoli pesto over medium heat. Add the sliced chicken and pasta, mixing everything until well coated.
4. Serve hot, garnished with extra walnuts if desired for a crunchy finish.
Tips: Don’t hesitate to use leftover roasted broccoli for this recipe! It’s an easy way to cut down on prep time while adding flavor. Plus, the creamy sauce brings all the elements together beautifully, making this dish a sure hit at your dinner table. Enjoy every bite of this comforting meal!
Fun fact: swapping half the Alfredo with broccoli pesto can cut calories by about 40% per serving and add a healthy boost of fiber. You still get creamy richness, plus greens that color your plate and fuel your meal prep.
Chicken Alfredo with Broccoli Pesto
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Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding…
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Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
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EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
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There you have it! A delectable lineup of 27 Chicken and Alfredo Sauce recipes that are not only comforting but also perfect for healthy meal prep.
Whether you’re in the mood for something classic or want to try a unique twist, these recipes cover all the bases.
Now it’s time to get cooking and add some cozy flavors to your meals!
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Frequently Asked Questions
What Are Some Easy Chicken and Alfredo Sauce Recipes for Busy Weeknights?
Looking for easy alfredo recipes that you can whip up in no time? Try one of our quick chicken and alfredo sauce recipes that are perfect for busy weeknights! You can prepare a delicious creamy chicken pasta in under 30 minutes. Just sauté your chicken, whip up the sauce with cream and parmesan, and toss it all together with pasta. It’s that simple!
Can I Make Healthy Chicken and Alfredo Sauce Recipes for Meal Prep?
Absolutely! Our healthy chicken and alfredo sauce recipes are perfect for meal prep. Opt for whole-grain pasta and low-fat dairy in your sauce to keep things nutritious. You can cook a big batch and portion it out for the week, making it easy to grab a comforting meal when you’re short on time!
What Ingredients Do I Need for a Homemade Chicken Alfredo Dish?
To create a classic homemade chicken dish with alfredo sauce, you’ll need boneless chicken breasts, fettuccine pasta, heavy cream, butter, garlic, and parmesan cheese. Feel free to add some veggies like broccoli or spinach for extra flavor and nutrients! Our recipes will guide you through making it all from scratch.
Are There Vegetarian Options for Alfredo Sauce Recipes?
Yes! While traditional alfredo sauce is creamy and often made with cheese, you can easily create a vegetarian version. Substitute chicken with veggies like mushrooms or zucchini and use a plant-based cream or cashew cream for a delicious creamy chicken pasta alternative. Check out our article for some tasty vegetarian variations!
How Can I Customize My Chicken and Alfredo Sauce Recipes?
Customization is key! You can adjust the flavor of your chicken and alfredo sauce recipes by adding spices like nutmeg or Italian herbs. Consider incorporating different types of cheese, such as mozzarella or gouda, for a unique twist. You can also swap out the chicken for shrimp or other proteins, making it a versatile dish that suits your taste!
Related Topics
chicken recipes
alfredo sauce
creamy pasta
meal prep
easy dinners
comfort food
quick recipes
homemade chicken
healthy meals
family-friendly
one pot meals
30-minute meals
