If you’re like me, this time of year has you craving the spicy, smoky kick of 505 Green Chili Sauce. There’s just something about this Southwest staple that makes everything taste better. Whether you’re drizzling it on tacos, mixing it into soups, or just using it as a dip for chips, it’s a game changer. So, I decided to gather a collection of recipes that showcase this flavorful sauce and all its versatility.
This post is for anyone who loves to cook with bold flavors or maybe just wants to spice up their meals. If you enjoy the rich taste of Southwest cuisine, you’re in for a treat. You might be a seasoned home chef looking for new ideas, or a busy parent trying to infuse some excitement into weeknight dinners. No matter where you stand, these recipes are designed to inspire you and make cooking easy and fun.
You’ll find over 30 recipes that highlight 505 Green Chili Sauce, making them perfect for every occasion. From mouthwatering appetizers to hearty main dishes, each recipe brings that signature Southwest flavor right to your kitchen. I’ve included options that are simple to whip up on a busy night, as well as some that are great for gatherings and celebrations.
So grab your apron and get ready to explore! With these recipes, you’ll discover how to elevate your meals with just a splash of green chili sauce. Let’s dive in and bring that vibrant taste of the Southwest into your home!
1. Spicy Southwest Veggie Tacos
Elevate your taco night with these mouthwatering Spicy Southwest Veggie Tacos! Imagine a warm tortilla filled with a colorful mix of bell peppers, sweet corn, and hearty black beans, all drizzled with zesty 505 Green Chili Sauce. Each bite bursts with flavor, making it a dish everyone will crave.
These tacos are not just quick to make; they’re also a crowd-pleaser, perfect for both weeknight dinners and festive gatherings. You can easily make them your own by adding toppings like creamy avocado, fresh cilantro, or a squeeze of lime. This extra touch adds a refreshing zing that brightens up every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 cup cooked black beans
– 1 cup corn kernels
– 1 bell pepper, diced
– 1 onion, diced
– 1/2 cup 505 Green Chili Sauce
– 8 corn tortillas
– Toppings: avocado, cilantro, lime
Instructions:
1. In a skillet, heat a little oil over medium heat. Sauté the diced onion and bell pepper until they’re soft and fragrant.
2. Stir in the black beans and corn, then pour in the 505 Green Chili Sauce. Mix well and let everything warm through.
3. Meanwhile, warm the corn tortillas in another pan. This makes them pliable and delicious!
4. Fill each tortilla with the veggie mixture. Top with slices of avocado and a sprinkle of cilantro for added flavor.
5. Serve with lime wedges on the side for that zesty finish.
Tips:
– Use grilled veggies for a smoky flavor.
– Add jalapeños for an extra kick.
– Choose gluten-free tortillas to make this dish gluten-free.
– Mix in other veggies like zucchini or mushrooms for variety.
These Spicy Southwest Veggie Tacos are not just tasty; they’re also loaded with nutrients, making them a wholesome option for everyone at the table. Enjoy making and sharing this delightful meal!
Spicy Southwest Veggie Tacos
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2. Creamy Green Chili Vegan Queso
Craving a creamy dip that’s totally plant-based? You’re in for a treat with this Creamy Green Chili Vegan Queso! This delicious recipe swaps out dairy for cashews, giving you a rich and satisfying flavor that everyone will love. With the kick of 505 Green Chili Sauce, this queso adds a fun twist to your snacking. Dip it with warm tortilla chips or drizzle it over nachos for a crowd-pleasing party snack.
To get that perfect creamy texture, start by soaking your cashews. This step is key! It makes your blend smooth and dreamy, just like traditional queso. Plus, adding nutritional yeast gives it a cheesy flavor that keeps everyone coming back for more.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 230 per serving
Ingredients:
– 1 cup raw cashews (soaked for 4 hours)
– 1/2 cup water
– 1/2 cup 505 Green Chili Sauce
– 1/4 cup nutritional yeast
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Drain and rinse the soaked cashews.
2. Blend the cashews with water, green chili sauce, nutritional yeast, and garlic powder until smooth.
3. Heat the mixture in a saucepan over low heat, stirring occasionally, until warm.
4. Serve hot with tortilla chips.
Want to customize it? You can adjust the thickness by adding more or less water. Feeling adventurous? Spice it up with some diced jalapeños for an extra kick!
FAQs:
– How long does this dip last? Store it in the fridge for up to 5 days. Enjoy your tasty, creamy creation!
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3. Zesty Green Chili Chickpea Salad
Brighten up your lunch with a refreshing Zesty Green Chili Chickpea Salad! This vibrant dish is not only packed with protein but also bursting with flavor. You’ll love the crunch of fresh cucumbers, juicy tomatoes, and hearty chickpeas, all tossed together with a zesty dressing featuring 505 Green Chili Sauce. It’s the perfect way to enjoy a filling vegan meal that’s satisfying and delicious!
This salad is fantastic for meal prep. You can store it in the fridge, and the flavors only improve as they meld together. Serve it in wraps for a quick lunch or enjoy it straight from the bowl. Let’s dive into how to make this delightful dish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/2 cup 505 Green Chili Sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, cucumbers, tomatoes, and red onion.
2. In a separate small bowl, whisk together the green chili sauce, olive oil, salt, and pepper until well blended.
3. Drizzle the dressing over the salad and toss everything to coat evenly.
4. For the best flavor, chill the salad for at least 30 minutes before serving.
To elevate your dish, consider adding some fresh herbs like parsley or cilantro for an extra kick. You can also toss in diced bell peppers for additional crunch and color.
FAQs:
– Can I use dried chickpeas? Yes, just make sure to cook and cool them first!
Get ready to enjoy a salad that’s tasty, easy to make, and perfect for any occasion!
Zesty Green Chili Chickpea Salad
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Amazon$30.994. 505 Green Chili Pasta Primavera
Get ready to spice up your dinner routine with a delicious twist on a classic dish: 505 Green Chili Pasta Primavera. This recipe brings the bold taste of green chili sauce to your plate, turning ordinary pasta into an exciting meal. Imagine vibrant, fresh vegetables mixed with your favorite pasta, all enveloped in a creamy sauce that has a delightful kick. It’s not just a feast for the eyes; it’s a feast for your taste buds!
This dish is perfect for a quick weeknight dinner or a special family gathering. You can easily customize it with any veggies you have on hand, making it a flexible choice for any meal. The combination of garlic, herbs, and 505 Green Chili Sauce creates a savory layer of flavor that clings beautifully to the pasta.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Ingredients:
– 8 oz pasta of your choice
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1/2 cup 505 Green Chili Sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Boil water and cook the pasta according to package instructions.
2. In a large skillet, heat a little oil and sauté the garlic until fragrant.
3. Add the broccoli, bell peppers, and zucchini. Cook until tender.
4. Mix in the cooked pasta and pour over the green chili sauce.
5. Toss everything together, seasoning with salt and pepper as needed.
6. Serve warm and garnish with fresh herbs for a pop of flavor.
Want to add some extra nutrition? Add spinach to the skillet for a nutrient boost. Or choose whole wheat pasta for a healthier twist.
FAQs:
– Can I use frozen vegetables? Yes, just toss them in with the garlic while cooking!
This recipe not only satisfies your hunger but also brings a burst of flavor to your table, making every bite memorable. Enjoy your culinary adventure with this colorful, hearty dish!
505 Green Chili Pasta Primavera
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AmazonCheck Price5. Smoky Green Chili Bean Chili
Warm up on a chilly evening with a comforting bowl of Smoky Green Chili Bean Chili. This dish is not only hearty, but it’s also bursting with flavor. You’ll enjoy a delightful blend of kidney, black, and pinto beans simmered in rich 505 Green Chili Sauce. The addition of smoked paprika and cumin brings depth to every spoonful, making it a meal that warms both your stomach and your soul.
This chili is a one-pot wonder, making cleanup a breeze. It’s perfect for meal prep and freezes beautifully, so you can enjoy it on busy weeknights. Pair it with crusty bread or serve it over rice for a filling meal that satisfies your cravings.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Ingredients:
– 1 can kidney beans, drained
– 1 can black beans, drained
– 1 can pinto beans, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1/2 cup 505 Green Chili Sauce
– 1 tsp smoked paprika
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until soft.
2. Add the kidney beans, black beans, pinto beans, vegetable broth, green chili sauce, smoked paprika, and cumin.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes.
4. Season with salt and pepper to taste before serving.
Garnish your chili with slices of avocado or a sprinkle of fresh cilantro for an extra burst of flavor. Want a touch of sweetness? Add some corn to the mix!
FAQs:
– How can I thicken the chili? Let it simmer longer or stir in pureed beans for a creamier texture.
This Smoky Green Chili Bean Chili is sure to become a favorite in your home. It’s simple, delicious, and perfect for sharing with friends and family. Enjoy!
Smoky Green Chili Bean Chili
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Elevate your dinner game with Green Chili Stuffed Bell Peppers! Bursting with a hearty blend of quinoa, black beans, and the zesty kick of 505 Green Chili Sauce, these peppers are not only a feast for the eyes but also a delight for your taste buds. They work beautifully as a satisfying main dish or a colorful side that will impress any guest.
These stuffed peppers are a great choice for anyone looking to enjoy a healthy meal without sacrificing flavor. The combination of spices and fresh ingredients ensures that each bite is packed with taste and nutrition. Plus, they come together in just a short time, making them perfect for busy weeknights or casual gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 280 per serving
Ingredients:
– 4 bell peppers, halved and seeded
– 1 cup cooked quinoa
– 1 can black beans, drained
– 1/2 cup corn
– 1 cup 505 Green Chili Sauce
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine quinoa, black beans, corn, green chili sauce, cumin, salt, and pepper.
3. Stuff each bell pepper half with the flavorful mixture.
4. Arrange them in a baking dish, cover with foil, and bake for 30 minutes.
5. Serve hot, and consider garnishing with fresh herbs for an extra touch.
Feel free to get creative! You can use different colored bell peppers for a stunning presentation. You might also want to add vegan cheese for a creamy twist.
FAQs:
– Can you prepare these ahead of time? Absolutely! You can assemble them and store them in the fridge before baking.
Enjoy these tasty stuffed peppers that bring a taste of the Southwest right to your table! They’re packed with flavor and nutrients, making them an ideal choice for family meals or entertaining friends.
Green Chili Stuffed Bell Peppers
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7. Green Chili Cauliflower Tacos
Craving a taco that’s bursting with flavor? Try these Green Chili Cauliflower Tacos. They take a classic dish and give it a spicy twist. Roasted cauliflower tossed in 505 Green Chili Sauce makes each bite delicious and satisfying. Top them off with crunchy cabbage slaw and a zesty lime crema for a meal that will wow your friends and family!
These tacos are not only tasty but also a healthy choice. The smoky kick from the green chili sauce pairs perfectly with the tender, roasted cauliflower. Whether it’s lunch, dinner, or taco night, these tacos will be a hit every time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Ingredients:
– 1 head cauliflower, cut into florets
– 1/2 cup 505 Green Chili Sauce
– 8 corn tortillas
– 2 cups cabbage, shredded
– 1 avocado, sliced
– 1/2 cup cashew cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the cauliflower florets with green chili sauce. Season with salt and pepper.
3. Spread the cauliflower on a baking sheet and roast for 20 minutes, or until golden.
4. Warm the tortillas in a pan over medium heat.
5. Fill each tortilla with roasted cauliflower. Top with shredded cabbage and avocado. Drizzle with cashew cream if desired.
Want to add some extra crunch? Sprinkle pumpkin seeds on top! Feel free to customize your tacos with your favorite salsa for even more flavor.
FAQs:
– Can I use frozen cauliflower? Yes, just adjust the cooking time to ensure they cook through.
These Green Chili Cauliflower Tacos are a delicious way to enjoy a Southwest-inspired meal that’s easy to make and packed with flavor!
Green Chili Cauliflower Tacos
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Amazon$34.498. 505 Green Chili Enchiladas
Dive into the delicious world of 505 Green Chili Enchiladas! This dish brings a delightful mix of flavors that will excite your taste buds. Imagine soft corn tortillas filled with colorful veggies, all drenched in spicy green chili sauce. It’s perfect for family dinners or gatherings with friends, promising smiles all around.
You can customize these enchiladas based on what you have at home. Use leftover veggies or whatever is fresh in your fridge. Plus, you can prepare them ahead of time, making weeknight meals a breeze.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients:
– 8 corn tortillas
– 2 cups mixed vegetables (like zucchini, spinach, and mushrooms)
– 1 cup 505 Green Chili Sauce
– 1/2 cup vegan cheese
– 1 onion, sliced
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan, then sauté the onion and mixed vegetables until they’re tender.
3. Take each tortilla, fill it with the veggie mix, roll it up, and place it in a baking dish.
4. Pour the 505 Green Chili Sauce over the rolled tortillas and sprinkle with vegan cheese.
5. Bake in the oven for 25 minutes. Serve hot and enjoy!
Don’t forget to garnish with fresh cilantro for an extra burst of flavor. Pair these enchiladas with a light side salad to complete your meal.
FAQs:
– Can I use flour tortillas? Yes, but corn tortillas are gluten-free and add a nice texture!
505 Green Chili Enchiladas
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9. Green Chili Potato Wedges
Crispy and flavorful, Green Chili Potato Wedges are the perfect snack or side dish for any occasion. Coated in zesty 505 Green Chili Sauce and baked to golden perfection, every bite offers a satisfying crunch that keeps you coming back for more. Not only are they delicious, but they’re also a healthy alternative to traditional fries. You can indulge without the guilt!
These potato wedges shine at game day parties or casual gatherings. Pair them with your favorite dip, and you’ve got a crowd-pleaser that works well with burgers, grilled meats, or even as a stand-alone treat. Plus, they’re easy to prepare, making them a go-to recipe for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 220 per serving
Ingredients:
– 4 medium potatoes, cut into wedges
– 1/2 cup 505 Green Chili Sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, 505 Green Chili Sauce, garlic powder, salt, and pepper. Make sure they’re well-coated!
3. Spread the wedges out in a single layer on a baking sheet.
4. Bake for 30 minutes. Flip them halfway through to ensure even crispiness.
5. Serve hot with your choice of dip, such as ranch or guacamole.
Want to spice things up? Add some paprika for an extra kick! These wedges can also be air-fried for a healthier option, giving you that same great taste with less oil.
FAQs:
– Can I use sweet potatoes? Yes, sweet potatoes are a fantastic alternative that adds a unique flavor!
Enjoy these delicious Green Chili Potato Wedges at your next gathering, and watch them disappear in no time!
Green Chili Potato Wedges
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Amazon$17.9910. Green Chili and Lentil Soup
Warm your soul with a delightful bowl of Green Chili and Lentil Soup! This dish combines hearty lentils with fresh vegetables, all brought to life with the zesty kick of 505 Green Chili Sauce. It’s not only vegan but also packed with protein and fiber, making it a satisfying meal that won’t weigh you down. Perfect for cozy nights or meal prep, this soup is sure to become a new favorite.
Making this soup is a breeze. You can easily customize it by adding whatever veggies you have in your fridge. Whether you have spinach, bell peppers, or even sweet potatoes, feel free to toss them in. Plus, it freezes beautifully, so you can enjoy it later!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 180 per serving
Ingredients:
– 1 cup lentils
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1/2 cup 505 Green Chili Sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, carrots, and celery until they soften.
2. Stir in the lentils, diced tomatoes, vegetable broth, and green chili sauce.
3. Bring everything to a boil, then reduce the heat and let it simmer for 30-35 minutes until the lentils are tender.
4. Season with salt and pepper to taste, then serve hot.
Tip: Garnish with fresh cilantro or slices of avocado for a burst of flavor. Enjoy this soup as a nutritious meal any day of the week!
Green Chili and Lentil Soup
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Amazon$3.6911. Vegan Green Chili Pizza
Spice up your pizza night with a Vegan Green Chili Pizza that’s anything but ordinary! Picture a crispy crust loaded with colorful veggies and topped with a zesty drizzle of 505 Green Chili Sauce. This dish brings a delightful kick, merging spicy and savory flavors that will leave your taste buds dancing and your family asking for more!
Making this pizza is a great way to flex your culinary creativity. You can use whatever vegetables you have on hand, making it a perfect solution for using up leftovers. Plus, it’s entirely plant-based, so you can enjoy it guilt-free while still savoring every bite!
Here’s what you need to whip up this delicious pizza:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Ingredients:
– 1 pre-made vegan pizza crust
– 1/2 cup 505 Green Chili Sauce
– 1 cup assorted vegetables (bell peppers, onions, mushrooms)
– 1/2 cup vegan cheese
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 475°F (245°C).
2. Spread the green chili sauce evenly over the pizza crust.
3. Pile on the vegetables and sprinkle the vegan cheese on top.
4. Drizzle with a little olive oil and bake for 15-20 minutes or until the crust turns golden brown.
5. Slice up your pizza and enjoy the explosion of flavors!
Want to add a twist? Experiment with different sauces like pesto or marinara for a unique taste. Add fresh basil after baking for an aromatic finish that enhances the flavor even more.
FAQs:
– Can I use gluten-free crust? Absolutely! It works just as well!
This Vegan Green Chili Pizza is a fantastic way to enjoy a classic dish with a spicy twist. It’s perfect for family dinners, casual gatherings, or when you just want something delicious that’s also easy to make. Enjoy your cooking adventure!
Vegan Green Chili Pizza
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12. Green Chili Quinoa Bowl
Start your day right with a delicious Green Chili Quinoa Bowl! This bowl is not just a meal; it’s a powerhouse of protein and fiber that keeps you feeling full and energized. Imagine fluffy quinoa mixed with fresh veggies, all topped off with a spicy kick from 505 Green Chili Sauce. You’ll love how flavorful it is!
The best part? You can make this bowl your own. Add creamy avocado, crunchy nuts, or even some seeds to enhance the texture and nutrition. Plus, it’s a fantastic choice for meal prep. Cook a big batch, and you can enjoy it all week long!
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 280 per serving
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 cup mixed veggies (like carrots, peas, and bell peppers)
– 1/2 cup 505 Green Chili Sauce
– Toppings: avocado, seeds, or nuts of your choice
Instructions:
1. Rinse the quinoa under cold water. Cook it in vegetable broth according to the package instructions.
2. In a separate pan, sauté your mixed veggies until they’re tender and bright.
3. Once the quinoa is done, combine it with the veggies and the green chili sauce in a large bowl. Stir well.
4. Serve warm and top it off with sliced avocado and your choice of crunchy seeds or nuts.
5. For an extra zing, drizzle some fresh lime juice over your bowl before diving in!
Tips:
– Use leftover veggies for a quick and easy option.
– Swap quinoa for brown rice if you prefer, but remember to adjust the cook time!
With this Green Chili Quinoa Bowl, you have a nutritious, customizable meal that’s perfect for any time of day. Enjoy every bite!
Fun fact: A Green Chili Quinoa Bowl can deliver 12g protein and 6g fiber per serving, as part of 505 Green Chili Sauce Recipes. Make it your own with avocado, nuts, or seeds for texture and nutrition, and you’ll have it ready in minutes.
Green Chili Quinoa Bowl
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AmazonCheck Price13. Green Chili Gazpacho
Ready to cool off with a zesty twist? Try this Green Chili Gazpacho, a perfect blend of refreshing and spicy. This chilled soup takes the classic gazpacho up a notch with the addition of 505 Green Chili Sauce. With juicy tomatoes, crisp cucumbers, and crunchy bell peppers, each spoonful bursts with flavor. It’s an ideal dish for warm days or as a light starter that celebrates summer’s bounty.
Imagine serving it chilled, garnished with a sprinkle of fresh cilantro or creamy avocado. This not only elevates the dish’s look but adds extra flavor too. Plus, it’s a breeze to whip up. In just 15 minutes, you can have a vibrant bowl of gazpacho ready to enjoy!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 120 per serving
Ingredients:
– 2 cups ripe tomatoes, chopped
– 1 cucumber, chopped
– 1 bell pepper, chopped
– 1/2 cup 505 Green Chili Sauce
– 1 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. In a blender, combine the tomatoes, cucumber, bell pepper, and green chili sauce.
2. Pour in the vegetable broth and season with salt and pepper.
3. Blend until smooth and chill for at least 1 hour.
4. Serve in bowls, garnished with fresh herbs or avocado slices.
Tips for Enjoyment:
– Pair it with crusty bread for a heartier meal.
– Experiment with different peppers to find your desired heat level.
– Make it ahead and store in the fridge for up to 2 days for easy entertaining.
This gazpacho is not just a dish; it’s a celebration of summer flavors. Enjoy every spoonful!
Green Chili Gazpacho
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Spice up your snack game with this delicious Spicy Green Chili Garlic Hummus! This vibrant twist on classic hummus brings you the bold flavors of 505 Green Chili Sauce, creating a creamy and zesty dip that’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, this hummus is sure to impress your taste buds and satisfy your cravings.
Making this hummus is a breeze. In just 10 minutes, you can whip up a tasty treat that pairs beautifully with fresh veggies or pita chips. Plus, it’s a fantastic way to introduce a little Southwest flair to your appetizers. Your guests will be asking for the recipe!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Ingredients:
– 1 can chickpeas, drained
– 1/4 cup tahini
– 2 tablespoons 505 Green Chili Sauce
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a food processor, combine chickpeas, tahini, green chili sauce, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
2. Taste and adjust seasoning if needed.
3. Serve with pita chips or fresh veggies for dipping.
– Drizzle with olive oil before serving for an elegant touch.
– Consider adding roasted red peppers for a delightful flavor twist.
FAQs:
– Can I make this ahead? Absolutely! Store it in the fridge for 3-4 days.
This Spicy Green Chili Garlic Hummus is not just a dip; it’s a flavor adventure waiting to happen. Enjoy every bite!
Spicy Green Chili Garlic Hummus
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15. Grilled Green Chili Corn on the Cob
Summer BBQs are all about fun, flavor, and fresh ingredients. That’s why you’ll love Grilled Green Chili Corn on the Cob! This dish adds a zesty twist to your classic corn, thanks to the spicy kick from 505 Green Chili Sauce. Imagine biting into sweet, juicy corn with that perfect char, all while enjoying the rich flavors of the Southwest. This easy recipe will surely become a favorite at your next cookout.
You can serve this grilled corn as a side dish or enjoy it as a tasty snack. It’s a fantastic way to celebrate summer corn, bringing just the right amount of heat to your meal. The best part? It takes only 10 minutes of prep time and 15 minutes on the grill!
Here’s what you’ll need:
– Ingredients:
– 4 ears of corn, husked
– 1/2 cup 505 Green Chili Sauce
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix the green chili sauce with olive oil and salt.
3. Brush the corn evenly with the mixture.
4. Grill the corn for 10-15 minutes, turning occasionally until you see nice char marks.
5. Serve hot, drizzling with extra green chili sauce if you like it extra spicy.
Want to elevate the flavor?
– Add lime juice for a refreshing twist.
– Choose charcoal grilling for a smoky depth that enhances the taste.
FAQs:
– *Can I use frozen corn?* Fresh corn gives the best flavor and texture, but in a pinch, frozen corn can work.
Now you’re ready to impress your guests with a dish that’s sure to steal the show. Enjoy your summer grilling!
Grilled Green Chili Corn on the Cob
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Amazon$6.9916. Green Chili Cabbage Rolls
Imagine a dish that’s both healthy and bursting with flavor. That’s exactly what you get with these Green Chili Cabbage Rolls. They’re not just good for you; they’re fun to make, too! Each roll is packed with nutritious ingredients like brown rice and black beans, all enhanced by the zesty kick of 505 Green Chili Sauce. Wrapped in soft cabbage leaves, these rolls are perfect for a cozy dinner any night of the week.
The best part? You can easily customize the filling to suit your taste. Have some leftover veggies? Toss them in! Want to switch up the grains? Quinoa works beautifully here. Plus, this recipe is a sneaky way to add more vegetables to your meals. Let’s get cooking!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 220 per serving
Ingredients:
– 1 large head cabbage
– 1 cup cooked brown rice
– 1 can black beans, drained
– 1/2 cup 505 Green Chili Sauce
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of water to a boil.
3. Gently remove the cabbage leaves and blanch them in the boiling water for 2-3 minutes until they’re soft.
4. In a mixing bowl, combine the brown rice, black beans, green chili sauce, cumin, salt, and pepper.
5. Take a cabbage leaf, place a scoop of the filling in the center, roll it tightly, and set it seam-side down in a baking dish.
6. Repeat until all the filling is used. Bake for 30 minutes and serve warm.
Serve these rolls with a fresh side salad for a balanced meal. You can also experiment with different grains like quinoa or farro, making this dish not only delicious but also versatile. Enjoy the burst of Southwest flavor in every bite!
Healthy can be thrilling—these Green Chili Cabbage Rolls prove it. Fold brown rice and black beans into crisp cabbage leaves, then kick it up with 505 Green Chili Sauce. These 505 green chili sauce recipes prove healthy meals can be bold, easy, and totally shareable.
Green Chili Cabbage Rolls
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AmazonCheck Price17. Green Chili Mashed Potatoes
Elevate your dinner game with Green Chili Mashed Potatoes! This dish takes the classic comfort food you love and gives it a spicy twist using 505 Green Chili Sauce. Imagine creamy, velvety potatoes infused with a warm kick of chili that makes every bite memorable. They’re not just a side dish; they’re a flavor-packed experience that complements everything from grilled meats to roasted veggies.
Making these mashed potatoes is a breeze. You’ll impress your guests without spending hours in the kitchen. The chili sauce adds a unique flavor that turns ordinary potatoes into a crowd-pleaser. Plus, everyone loves a little spice!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 220 per serving
Ingredients:
– 2 lbs potatoes, peeled and cubed
– 1/2 cup 505 Green Chili Sauce
– 1/4 cup plant-based milk
– 2 tbsp vegan butter
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the green chili sauce, plant-based milk, vegan butter, salt, and pepper.
4. Mash the mixture until it’s smooth and creamy.
5. Serve the mashed potatoes warm for the best taste.
Want to kick it up a notch? Add roasted garlic for an extra layer of flavor. You can also adjust the heat by varying the amount of chili sauce you use.
FAQs:
– Can I use sweet potatoes? Yes, they work wonderfully too!
These Green Chili Mashed Potatoes are not just a recipe; they’re a way to bring something special to your table. They’re perfect for family dinners, holiday feasts, or even just a cozy night in. Enjoy the blend of creamy texture with that spicy kick, and watch as they become a favorite in your household!
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Craving a quick and flavorful meal? Dive into this Spicy Green Chili Stir-Fry! It’s a colorful explosion of vegetables and protein-packed tofu, all brought to life with the bold taste of 505 Green Chili Sauce. You can whip up this vibrant dish in just 30 minutes, making dinner a breeze even on your busiest nights.
This stir-fry is more than just a meal; it’s a canvas for your culinary creativity. Use any vegetables you have on hand—carrots, zucchini, or even leftover broccoli. Serve it over fluffy rice or nutty quinoa for a well-rounded plate that’s healthy and delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 block firm tofu, cubed
– 2 cups mixed vegetables (like bell peppers, broccoli, snap peas)
– 1/2 cup 505 Green Chili Sauce
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
Instructions:
1. Heat sesame oil in a pan over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes.
2. Toss in your mixed vegetables and minced ginger. Stir-fry until the veggies are tender yet crisp, around 3-4 minutes.
3. Pour in the 505 Green Chili Sauce and soy sauce. Mix well and cook for another 2-3 minutes to meld the flavors.
4. Serve hot over rice or quinoa for a fulfilling meal.
Want to amp up the crunch? Add some cashews or peanuts on top! Or choose leftover veggies to keep your fridge clean and your meal fresh. This recipe is not just quick; it’s your ticket to a satisfying dinner that’s packed with flavor and nutrition. Enjoy!
Spicy Green Chili Stir-Fry
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Get ready to elevate your sushi game with these Green Chili Sushi Rolls. These rolls combine fresh veggies with a kick of 505 Green Chili Sauce, offering a fun and flavorful twist on classic sushi. They’re not just a light meal; they also make a stunning appetizer for your next gathering.
Making sushi at home is a delightful experience. You get to customize each roll to your liking. Dip them in soy sauce or a spicy sauce for an unforgettable taste sensation. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Ingredients:
– 2 cups sushi rice
– 4 sheets nori
– 1 cucumber, julienned
– 1 bell pepper, julienned
– 1/2 cup 505 Green Chili Sauce
– Rice vinegar for seasoning
Instructions:
1. Cook the sushi rice according to the package instructions. Season with rice vinegar to enhance the flavor.
2. Place a sheet of nori on a bamboo mat.
3. Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
4. Add your veggies and a drizzle of 505 Green Chili Sauce in the center.
5. Roll the sushi tightly, using the mat to help you.
6. Slice into bite-sized pieces and serve with soy sauce.
Feel free to experiment with fillings like avocado or tofu to suit your taste. Adding pickled ginger can also give an extra flavor boost.
FAQs:
– Can I make these in advance? Yes, but they taste best fresh.
Now you’re ready to impress friends and family with these delicious Green Chili Sushi Rolls! Enjoy the fun of sushi-making at home while savoring that Southwest flavor.
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Discover the warmth of a home-cooked meal with this Green Chili Chickpea Curry. It’s not just any curry; it features the zesty kick of 505 Green Chili Sauce, creamy coconut milk, and protein-packed chickpeas. This vegan dish is perfect for cozy dinners or impressing guests. Serve it over fluffy rice or warm naan to create a satisfying meal that everyone will love.
The rich blend of spices and the smooth coconut milk come together to form a sauce that’s bursting with flavor. You’ll appreciate how quick and easy it is to whip up this delightful dish. With just a few ingredients, you can enjoy a hearty meal that feels like a warm hug on a plate.
Here’s how to make your own Green Chili Chickpea Curry in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Ingredients:
– 1 can chickpeas, drained
– 1 can coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup 505 Green Chili Sauce
– 1 tsp curry powder
– Salt to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In a medium pot, sauté the diced onion and minced garlic over medium heat until they are soft and fragrant.
2. Add the drained chickpeas, coconut milk, 505 Green Chili Sauce, and curry powder to the pot. Stir well to combine.
3. Let the mixture simmer for about 20 minutes, stirring occasionally, until the sauce thickens.
4. Taste and season with salt as needed before serving.
5. Garnish with fresh cilantro for an extra pop of flavor.
6. Enjoy this curry over brown rice for a nutritious twist.
This dish is not only delicious but also a great way to bring some Southwest flair into your kitchen. Enjoy the flavors and warmth of this simple yet satisfying curry!
Green Chili Chickpea Curry
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Amazon$0.7921. Green Chili BBQ Veggie Burger
Get ready to ignite your taste buds with these delicious Green Chili BBQ Veggie Burgers! Perfect for your next barbecue, these burgers blend nutritious black beans and quinoa with the zing of 505 Green Chili Sauce. They’re not just tasty; they’re also filling enough to satisfy even the biggest appetites.
These veggie burgers are a fantastic option for meal prep. You can whip up a batch ahead of time, freeze them, and enjoy them any day of the week. Top them with your favorite fixings and pair them with crispy fries for a classic meal that everyone will love.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Ingredients:
– 1 can black beans, drained and mashed
– 1 cup cooked quinoa
– 1/2 cup 505 Green Chili Sauce
– 1/4 cup breadcrumbs
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the mashed black beans, cooked quinoa, 505 Green Chili Sauce, breadcrumbs, cumin, and seasoning. Stir until well mixed.
2. Shape the mixture into patties. Make them as thick or thin as you like!
3. Grill the patties on medium heat for about 5-6 minutes on each side, until they’re heated through.
4. Serve on buns and add your favorite toppings, like avocado or jalapeños for an extra kick.
5. For a side, try some coleslaw for a fresh crunch!
FAQs:
– Can I bake these instead? Absolutely! Just bake at 375°F (190°C) for about 25 minutes.
These veggie burgers are a tasty and healthy alternative that everyone can enjoy. Perfect for summer cookouts or a cozy night in, they’re sure to become a family favorite!
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AmazonCheck Price22. Green Chili Potato Tacos
Turn taco night into a fiesta with these mouthwatering Green Chili Potato Tacos! You’ll love how simple they are to make and how packed with flavor they turn out. Each taco bursts with seasoned potatoes, topped with zesty 505 Green Chili Sauce. The crispy tortillas give you that satisfying crunch, while the spice keeps everyone reaching for seconds!
With just a few ingredients, you can whip these up in no time. Plus, they’re easily customizable! Add fresh toppings like salsa, creamy avocado, or lively herbs to make them your own. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup 505 Green Chili Sauce
– 8 corn tortillas
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes in salted water until they are tender, then drain and mash them.
2. Stir in the 505 Green Chili Sauce, cumin, salt, and pepper until well mixed.
3. Heat the corn tortillas in a pan until warm and slightly crispy.
4. Fill each tortilla with the potato mixture. Top with your favorites like cabbage for crunch or fresh herbs, and serve!
Tips to Elevate Your Tacos:
– Add cabbage for an extra layer of texture.
– Roast the potatoes before mashing for a deeper flavor.
– Experiment with toppings like cheese or pickled onions for a twist.
– Make a large batch for leftovers that taste even better the next day!
Enjoy these delicious tacos and get ready for compliments at the dinner table!
Green Chili Potato Tacos
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23. Green Chili Vegan Sloppy Joes
Get ready to spice up your dinner table with these Green Chili Vegan Sloppy Joes! This mouthwatering twist on a classic favorite uses lentils simmered in zesty 505 Green Chili Sauce. Picture sinking your teeth into a hearty bun overflowing with a savory, spicy filling. It’s messy, it’s fun, and it’s sure to become a family favorite!
These Sloppy Joes are not only quick to whip up, but they also make for a fantastic casual dinner. Pair them with crispy sweet potato fries, and you’ll have a meal that brings everyone to the table. Trust me, no one will miss the meat!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Ingredients:
– 1 cup cooked lentils
– 1/2 cup 505 Green Chili Sauce
– 1 onion, diced
– 1 bell pepper, diced
– 4 whole-grain buns
– Salt and pepper to taste
Instructions:
1. Heat a skillet over medium heat. Sauté the diced onion and bell pepper until they become soft and fragrant.
2. Stir in the cooked lentils and 505 Green Chili Sauce. Cook until everything is hot and well combined.
3. Spoon the delicious mixture onto your whole-grain buns and serve immediately.
Want to elevate the flavor? Add pickles or jalapeños for an extra kick! For a refreshing side, serve with a crisp salad to balance the spice.
FAQs:
– Can I use canned lentils? Absolutely! Just rinse and drain them before use for convenience.
– What if I want more spice? Feel free to add more green chili sauce or diced jalapeños to increase the heat!
Enjoy these Green Chili Vegan Sloppy Joes and watch as they become the star of your family dinners!
Fun fact: A cup of lentils soaking in zesty 505 green chili sauce creates a hearty vegan sloppy joe in under 20 minutes. It’s packed with plant protein and a punch of Southwestern flavor.
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Kickstart your morning with a flavorful twist! This Green Chili Sweet Potato Hash is not just a dish; it’s a delightful way to fuel your day. Featuring roasted sweet potatoes, vibrant bell peppers, and a zesty kick from 505 Green Chili Sauce, this hearty meal makes breakfast something to look forward to. Imagine the crisp edges of sweet potatoes combined with the warmth of chili sauce—perfect for a cozy weekend brunch.
You can easily whip this up in under 40 minutes. It’s packed with nutrients, ensuring you have the energy to tackle whatever the day throws at you. Want to take it to the next level? Top it with creamy avocado or fresh herbs for a vibrant finish that elevates the dish’s appeal.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Ingredients:
– 2 large sweet potatoes, diced
– 1 bell pepper, diced
– 1/2 cup 505 Green Chili Sauce
– 1 onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss together sweet potatoes, bell pepper, onion, olive oil, salt, and pepper.
3. Roast for 25-30 minutes, until everything is tender and slightly crispy.
4. Drizzle your roasted veggies with the green chili sauce before serving.
Want a protein boost? Add a fried egg on top! If you’re in the mood for something different, you can swap sweet potatoes for regular potatoes. This recipe is flexible and fun, allowing you to make it your own.
FAQs:
– Can I make this ahead? Yes! Store it in the fridge for up to three days. Enjoy the ease of meal prep while savoring delicious flavors throughout the week.
Green Chili Sweet Potato Hash
Editor’s Choice
25. Green Chili Veggie Fajitas
Enjoy a burst of flavor with these Green Chili Veggie Fajitas. They’re not just a meal; they’re a fun way to gather around the dinner table. You’ll love the colorful mix of bell peppers and onions, all drizzled with zesty 505 Green Chili Sauce. This quick recipe is perfect for busy weeknights when you want something easy yet satisfying.
Pair your fajitas with warm tortillas and top them with guacamole, salsa, or fresh cilantro for that extra touch. The vibrant colors make this dish a feast for the eyes, perfect for sharing with family and friends.
Here’s how to whip them up in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 220 per serving
Ingredients:
– 2 bell peppers, sliced
– 1 onion, sliced
– 1/2 cup 505 Green Chili Sauce
– 8 small tortillas
– Olive oil for frying
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they’re tender and aromatic, about 5 minutes.
2. Pour in the 505 Green Chili Sauce. Stir to combine and cook for another 2 minutes.
3. Serve the veggie mixture in warm tortillas. Top with your favorite ingredients like guacamole or fresh cilantro.
Tips for Extra Flavor:
– Add mushrooms for a meaty texture.
– Serve with a side of rice or beans to make it a full meal.
– Experiment with different peppers for a unique twist.
– Try marinating the veggies for 30 minutes before cooking for deeper flavor.
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time as needed.
These Green Chili Veggie Fajitas are not only quick and easy but also a delicious way to bring a taste of the Southwest into your home. Dive into this colorful, flavorful dish tonight!
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Dive into a bowl of Green Chili Rice and Beans, a dish that brings comfort and zest to any meal! This easy recipe combines fluffy rice and hearty black beans with the bold kick of 505 Green Chili Sauce. Whether you enjoy it as a main course or a delightful side to your favorite protein, it’s a satisfying choice that never disappoints.
Cooking this dish is a breeze. You can whip it up in just one pot, making it perfect for busy weeknights. Plus, it’s great for meal prep! Make a big batch and enjoy the leftovers throughout the week—just pop it in the microwave, and you’re set.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Ingredients:
– 1 cup brown rice
– 1 can black beans, drained and rinsed
– 1/2 cup 505 Green Chili Sauce
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a pot, combine the rice, vegetable broth, and green chili sauce.
2. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is tender.
3. Stir in the black beans and season with salt and pepper to taste.
4. Serve warm, garnished with fresh herbs like cilantro or green onions if you like.
Want to enhance the flavor? Add corn for a touch of sweetness or sprinkle in some cheese for creaminess. This dish is not only delicious but also a great way to get your veggies in while enjoying a fiesta of flavors!
Now, let’s break it down further:
– Use brown rice for added fiber and a nutty flavor.
– Choose low-sodium broth to keep it heart-healthy.
– Add your favorite veggies for extra nutrition and taste.
– Mix in avocado for a creamy topping that pairs well with the chili.
Enjoy your cooking adventure with this Green Chili Rice and Beans recipe—it’s sure to become a favorite at your table!
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AmazonCheck Price27. Green Chili Pasta Salad
Are you looking for a vibrant dish that will impress at your next gathering? This Green Chili Pasta Salad is just what you need! It’s a delightful combination of pasta, fresh veggies, and the bold kick of 505 Green Chili Sauce. This salad not only looks colorful but also offers a crunchy texture that will keep your guests coming back for more. Perfect for potlucks and picnics, it’s sure to be a hit!
One of the best things about this salad is its versatility. You can easily prepare it ahead of time, allowing the flavors to blend beautifully. Want to make it even heartier? Toss in some protein like chickpeas or black beans to transform it into a satisfying meal.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Ingredients:
– 8 oz pasta of your choice
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup 505 Green Chili Sauce
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package directions. Afterward, rinse it under cold water to cool it down.
2. In a large bowl, mix the pasta with cherry tomatoes, cucumber, green chili sauce, olive oil, salt, and pepper.
3. Toss everything gently to combine, then cover and chill in the fridge for at least an hour before serving.
4. Serve it cold or at room temperature for the best taste!
Feel free to experiment with your ingredients. Use gluten-free pasta if that fits your needs. You can also add olives or bell peppers for an extra layer of flavor. This salad is not just easy to make; it’s also a delightful way to enjoy the zest of the Southwest in your everyday meals.
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Craving a quick and tasty dinner? Look no further than this Green Chili Tempeh Stir-Fry. With the zesty kick of 505 Green Chili Sauce, this dish is not only packed with flavor but also brims with healthy ingredients. Enjoy a colorful mix of veggies and protein-rich tempeh, all ready in just 30 minutes! Perfect for those busy weeknights when time is tight but you still want something delicious.
This stir-fry is incredibly versatile. You can serve it over fluffy rice or nutty quinoa for a complete meal. Plus, it’s a great way to sneak in more vegetables without sacrificing taste. Imagine the aroma of sizzling tempeh and bright veggies filling your kitchen—it’s hard to resist!
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Ingredients:
– 1 block tempeh, cubed
– 2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
– 1/2 cup 505 Green Chili Sauce
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a large pan over medium heat. Add the cubed tempeh and cook until golden brown, about 5-7 minutes.
2. Toss in your mixed vegetables and stir-fry until they are tender but still vibrant, about 4-5 minutes.
3. Pour in the 505 Green Chili Sauce and soy sauce, stirring to combine. Cook for an additional 2-3 minutes to let the flavors meld.
4. Serve hot over rice or quinoa. For a delightful crunch, garnish with sesame seeds or add some cashews for extra protein.
FAQs:
– Can I use tofu instead? Yes, tofu is a great alternative and works wonderfully in this stir-fry!
Enjoy this easy and flavorful dish that’s sure to become a favorite in your home. You’ll love how simple and satisfying it is!
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Brighten your summer parties with a delicious twist: Green Chili Fruit Salsa! This vibrant salsa combines sweet fruits like mango and pineapple with the zesty kick of 505 Green Chili Sauce. It’s the perfect companion for tortilla chips or grilled meats, adding a festive touch to your gatherings. Plus, it’s a fantastic way to enjoy seasonal fruits, making your table colorful and inviting.
Imagine the sweet and spicy flavors dancing on your taste buds! Whether you serve it as a refreshing appetizer or drizzle it over your favorite protein, this salsa is sure to impress. Let’s dive into how to make this delightful dish that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 100 per serving
Ingredients:
– 1 cup diced mango
– 1 cup diced pineapple
– 1/2 cup diced red onion
– 1/2 cup 505 Green Chili Sauce
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a large bowl, mix together the diced mango, pineapple, and red onion.
2. Add the 505 Green Chili Sauce and lime juice to the bowl.
3. Sprinkle with salt and toss gently to combine.
4. Chill the salsa in the refrigerator for at least 30 minutes before serving.
5. Serve it with tortilla chips or over grilled meats for a tasty meal!
Want to kick it up a notch? Add diced jalapeños for extra heat or serve this salsa over grilled fish for an unforgettable flavor pairing.
FAQs:
– How long does it last? Enjoy it fresh! It can last 2-3 days in the fridge, but the flavors are best when it’s freshly made.
Green Chili Fruit Salsa
Editor’s Choice
30. Green Chili Chocolate Cake
If you crave a dessert that surprises your taste buds, look no further than this Green Chili Chocolate Cake. It’s not your average chocolate cake! This delightful treat combines luscious chocolate with the spicy kick of 505 Green Chili Sauce. The result? A sweet and spicy experience that will leave your guests talking long after the last slice is gone.
Imagine the rich chocolate flavor melting in your mouth, followed by a hint of heat from the chili. This cake is perfect for special occasions or as a fun twist to enjoy during a cozy night in. Whether you’re hosting a party or just want to treat yourself, this cake is sure to impress!
Here’s what you need to whip it up:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup sugar
– 1/2 cup cocoa powder
– 1/2 cup 505 Green Chili Sauce
– 1 cup almond milk
– 1/2 cup vegetable oil
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the green chili sauce, almond milk, and vegetable oil to the dry ingredients. Mix until smooth and well combined.
4. Pour the batter into a greased cake pan. Bake for 30 minutes or until a toothpick comes out clean.
5. Let the cake cool before serving.
For an extra indulgence, frost with vegan chocolate frosting. If you want more heat, sprinkle some chili flakes on top for decoration.
FAQs:
– Can I make this gluten-free? Yes! Simply swap in a gluten-free flour blend for the all-purpose flour.
– Can I use regular milk instead of almond milk? Absolutely! Use any milk you prefer.
This Green Chili Chocolate Cake is a unique dessert that will delight your palate. Enjoy the perfect blend of sweet and spicy today!
Green Chili Chocolate Cake
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These 30+ 505 Green Chili Sauce recipes are sure to excite your taste buds and inspire your culinary adventures! Each dish showcases the bold and vibrant flavors that green chili brings to the table, allowing you to enjoy a spicy twist on your favorite meals.
Whether you’re hosting a gathering or simply looking for new ideas to spice up your weeknight dinners, these recipes offer something for everyone. Don’t hesitate to share your favorites or experiment with your own variations!
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Frequently Asked Questions
What Is 505 Green Chili Sauce and How Is It Used?
505 Green Chili Sauce is a flavorful blend of roasted green chiles, spices, and other ingredients that pack a punch! It’s a versatile ingredient commonly used in Southwest recipes, adding depth and heat to dishes like enchiladas, tacos, or even soups. You can also use it as a condiment for grilled veggies or as a spicy dip. The options are endless!
Are These 505 Green Chili Sauce Recipes Suitable for Vegans?
Absolutely! The 30+ recipes featured in our article are spicy vegan creations, ensuring plant-based ingredients are front and center. You’ll discover delicious ways to incorporate 505 green chili sauce into your meals without any animal products, making it perfect for those following a vegan lifestyle.
Can I Make My Own 505 Green Chili Sauce at Home?
Yes, you can! Making homemade chili sauce is easier than you think. Simply roast your favorite green chiles, blend them with spices, garlic, and vinegar, and voila! You have your own version of 505 green chili sauce. This allows you to control the heat level and tailor the flavor to your liking. Plus, it’s a fun and rewarding kitchen project!
What Are Some Easy Dishes to Pair with 505 Green Chili Sauce?
If you’re looking for inspiration, consider pairing 505 green chili sauce with simple dishes like grilled corn on the cob, bean burritos, or nachos. You can also drizzle it over roasted vegetables for a spicy kick or mix it into dips for a flavor boost. The sauce elevates any meal, turning ordinary dishes into something extraordinary!
How Can I Adjust the Spice Level in These Recipes?
Adjusting the spice level is easy! If you prefer milder flavors, you can reduce the amount of 505 green chili sauce used in your recipes or mix it with a creamy ingredient like avocado or cashew cream to mellow the heat. Alternatively, if you want to crank up the spice, add extra chiles or a dash of hot sauce. Experiment until you find your perfect balance!
Related Topics
505 green chili sauce
spicy vegan recipes
Southwest cuisine
homemade chili sauce
chili pepper dishes
easy sauce recipes
vegan cooking
flavorful sauces
quick meals
spicy condiments
dinner ideas
meal prep
